Our signature dish. Butternut sauteed in olive oil, peppers, and garlic, topped with garlic yogurt sauce.

Sauteed eggplant slices topped with garlic yogurt sauce, tomato marinara, and fresh mint.

Spicy serrano, cilantro chutney, red pepper, garlic-yogurt, classic hummus.

Creamy cucumber salata, spicy spinach, and goat cheese dip and classic hummus.

Grape leaves stuffed with lemon-dill rice, served with dill tzatziki sauce.

crispy flatbread stuffed with seasoned potatoes, cilantro and onions.

Crispy flatbread filled with leeks, cilantro and mozzarella cheese.

2. Ground beef, onions, spicy peppers and cilantro in crispy spring rolls with tzatziki sauce.

3. halal lamb served with a spicy red pepper emulsion &and grilled asparagus.

Grilled shrimp on roma tomatoes with a basil pesto cream sauce and pine nuts.

3 warm buttery pita and gyro beef with dill tzatziki sauce and chopped salata.

Greek dolmades, basil shrimp, pumpkin borani, spicy spinach, goat cheese dip.

Sauteed filet mignon beef with onions, topped with a spicy harissa sauce and micro cilantro on warm mini pitas.

crispy garbanzo bean patties with parsley, onions, and herbs with a sesame tahini sauce.

Red lentil soup with lemon topped with spicy peppers and roasted garlic oil.

Romaine lettuce, feta cheese crumbles, Roma tomatoes, cucumbers, castelvetrano olives and pine nuts with balsamic vinaigrette.

Mixed greens with creamy goat cheese crumbles, dried cranberries, sweet candied pecans, and pomegranate raspberry vinaigrette.

Crisp romaine lettuce tossed with a creamy housemade lemon Caesar dressing, Parmesan cheese and garlic flatbread croutons.

Roma tomatoes, cucumbers, red onions, bell peppers, fresh mint leaves and castelvetrano olives with chunks of feta cheese topped with lemon-oregano vinaigrette.

butternut squash slices, jalapenos, goat cheese crumbles, roasted garlic oil, and mozzarella cheese.

grilled shrimp, basil pesto sauce, Parmesan cheese, mozzarella and pine nut.

eggplant slices, tomato marinara, garlic yogurt, mozzarella, micro cilantro, and caramelized onions.

Olives, red onions, red bell peppers, marinara, oregano, mozzarella, and beef gyro slices.

Warm buttery pita topped with onions, tomatoes and dill tzatziki with beef gyro slices.

Sauteed onions, tomatoes and jalapenos with romaine lettuce drizzled with spicy cilantro sauce in a warm tortilla with your choice of protein.

Fresh grilled Atlantic salmon filet with garlic mashed potatoes and grilled asparagus topped with garlic-butter, tomatoes, red onions, and cilantro.

Mary's free-range airline cut chicken breast stuffed with basmati rice and roasted vegetables topped with a spicy red bell pepper sauce and pinenuts, served with garlic mashed potatoes and grilled asparagus.

signature halal Frenched rack of lamb topped with lemon-oregano vinaigrette served with garlic mashed potatoes and a grilled asparagus and dill tzatziki.

Chicken breast marinated in garlic and lemon juice with grilled vegetables on skewers.

Ground beef sirloin blended with garlic and spicy peppers, served with a grilled tomato.

Spicy succulent jumbo shrimp grilled to perfection with grilled vegetables on skewers.

Juicy beef tenderloin char-grilled to perfection with grilled vegetables on skewers topped with garlic-herb butter.

Chicken, beef filet, shrimp & koobideh kabob served with 2 sides & 2 sauces.

Ground beef and onion dumplings with garlic-yogurt sauce and cumin-spiced split pea marinara.

leek tortellini with garlic-yogurt and a zesty ground beef meat sauce topped with dry mint leaves.

oven braised fall off the bone lamb shank, served with creamy garlic mashed potatoes and grilled asparagus in a rosemary mushroom-infused sauce topped with a chopped garlic olive oil

Fried rainbow trout filet dusted with sumac spice topped with a caper butter sauce and micro cilantro served with crispy rosemary potatoes and your choice of one specialty sauce from above.

Sweet butternut ravioli in a brown butter garlic cream sauce with dry mint leaves, chili flakes and caramelized onions, topped with sliced almonds.

leek and cilantro tortellini in a basil pesto sauce with pine nuts and Parmesan cheese.

leek and cilantro tortellini in a basil pesto sauce with pine nuts and Parmesan cheese.

leek and cilantro tortellini in a basil pesto sauce with pine nuts and Parmesan cheese.

Curry cream sauce served with white basmati rice.

Seasoned basmati rice with julienne carrots and raisins, served with eggplant borani.

sauteed spinach with herbs, lemon zest, and spices, served with white basmati rice.

warm sticky toffee nut cake with a praline pecan sauce topped with vanilla bean ice cream

churro style creme rolls with chocolate, served with caramel sauce

warm crispy filo pastry rolled with nuts and baked with a special sweet syrup

warm chocolate souffle cake with a molten center topped with vanilla bean ice cream

layers of moist almond cake with chocolate mousse and caramel explosions

Mango Panna cotta with pistachios and strawberries