La Vite

toasted garlic bread with smoked salmon dipped in lemon juice and olive oil, topped with fresh dill.

garlic bread with fresh tomatoes, olive oil and fresh basil.

calamari rings, capers and greek olives in marinara sauce with garlic bread.

slices of eggplant stuffed with ricotta and parmesan, topped with mozzarella in marinara sauce.

half shell new zealand mussels in marinara sauce.

clams with oregano and white wine in pesto cream sauce.

heart of romaine tossed with home made caesar dressing, sprinkled with grated parmesan. (half, chicken caesar).

bow tie with romaine, prawns, and fresh tomatoes tossed with caesar dressing.

with artichoke hearts, cucumbers, roma tomatoes, black olives, mushrooms, green onions and feta cheese in a lemon vinaigrette. (dressing, with breaded calamari steak).

baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.

with cucumber, tomatoes, pecans, and gorgonzola cheese in a balsamic vinaigrette. (dressing, with chicken, with five prawns).

romaine, eggplant, red and green bell peppers, kalamata olives, cucumbers, red onions, and feta cheese in vinaigrette dressing.

sauteed in garlic and olive oil.

fettuccine with spices, garlic, mushrooms and sun-dried tomatoes in a virgin olive oil sauce.

fettuccine with cream sauce, parmesan, and broccoli. (with chicken).

penne with prosciutto, riccota, parmesan, romano and gorgonzola cheeses in cream sauce.

linguine with, prosciutto, bacon, egg yolk, and scallions in cream sauce.

linguine with marinara sauce, green onions, anchovies, capers, olives.

linguine with meat bolognese sauce.

ravioli, stuffed with ricotta and romano in a creamy roasted bell pepper sauce.

beef ravioli with fresh spinach and sun-dried tomatoes in a creamy marinara sauce.

cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.

cheese tortellini with garden vegetables in alfredo sauce.

rigatoni with diced chicken and sun-dried tomatoes in a creamy pesto sauce.

penne with diced chicken, goat cheese, eggplant and fresh basil in marinara sauce.

fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.

fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.

slices of chicken breast in a lemon dijon mustard sauce with artichoke hearts, mushrooms, and fresh basil over linguine.

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

slices of chicken breast with mushrooms, capers, sun dried tomatoes and fresh basil in marsala sauce over linguine.

sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair.

breaded slices of chicken breast topped with mozzarella, served with marinara sauce over angel hair pasta.

ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.

fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil sauce.

linguine with clam sauce / or red clam sauce.

prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sun-dried tomatoes over fettuccine.

filet of salmon with mushrooms and fresh dill in a creamy lemon dijon sauce tossed with linguine.

breaded calamari steak, served with marinara sauce, garlic, capers and greek olives over linguine.

smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.

prawns and scallops with sun-dried tomatoes in a spicy creamy cognac marinara sauce over linguine.

baked filet of salmon in a lemon, white wine and butter sauce served with fresh tomatoes, red onions, capers, and dill, tossed with fettuccine.

prawns, mussels, clams and calamari in a lemon, butter, clam sauce with chili and fresh parsley tossed with linguine.

prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.

fettuccine with prawns, scallops, mussels, and clams in a spicy marinara sauce.

veal slices with mushrooms, capers, sun dried tomatoes and fresh basil in marsala sauce over linguine.

slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair.

slices of veal topped with mozzarella in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne.

breaded slices of veal topped with mozzarella, served with marinara sauce and angel hair pasta.

toasted garlic bread with smoked salmon dipped in lemon juice and olive oil, topped with fresh dill.

garlic bread with fresh tomatoes olive oil and fresh basil.

calamari rings, capers and greek olives in a marinara sauce with garlic bread.

slices of eggplant stuffed with ricotta and parmesan, topped with provolone cheese in marinara sauce.

baked half shell new zealand mussels in lemon, butter and white wine sauce with capers, fresh tomatoes and parsley topped with parmesan.

clams with oregano and white wine in pesto cream sauce.

(complimentary) romaine and red leaf with red onions and gorgonzola cheese in our vinaigrette dressing.

choice of.

heart of romaine sprinkled with grated parmesan. (half).

with bacon, mushrooms and red onions in vinaigrette dressing. (half).

baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.

bow tie pasta with romaine, prawns, and fresh tomatoes tossed with caesar dressing.

with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing. (with chicken, with four prawns).

romaine, eggplant, red and green bell peppers, calamata olives, cucumbers, red onions, and feta cheese in vinaigrette dressing.

bow tie pasta, spinach, red onions, greek olives and gorgonzola cheese in vinaigrette dressing.

sauteed in garlic and olive oil.

ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.

penne with slices of chicken breast in marinara sauce with prosciutto and chili flakes.

prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a creamy fra-diavola sauce served with bow tie.

ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.

bow tie with meat bolognese sauce.

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

linguine, marinara sauce with anchovies, garlic, greek olives and capers.

fettuccine with garlic, mushrooms and sun-dried tomatoes in virgin olive oil sauce.

penne with four cheeses and prosciutto in cream sauce.

linguine with prosciutto, bacon, and scallions in cream sauce with egg yolk.

fettuccine with cream sauce, parmesan cheese, and broccoli.

linguine with meat bolognese sauce.

ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.

beef ravioli with fresh spinach and sun dried tomatoes in a creamy marinara sauce.

cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.

cheese tortellini with garden vegetables in alfredo sauce.

beef ravioli with fresh spinach and diced tomatoes in a creamy spinach, basil sauce.

bow tie with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.

rigatoni with prawns, scallops, mussels, and clams in fra-diavola / or a creamy fra diavola sauce.

marinara sauce, garlic, greek olives and capers.

bow tie with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.

filet of salmon with artichokes and snow peas in a creamy marinara sauce with rigatoni.

rigatoni with diced chicken and sun dried tomatoes in a creamy pesto sauce.

penne with diced chicken, goat cheese, eggplant, and fresh basil in marinara sauce.

slices of chicken breast in a lemon, dijon mustard sauce with artichoke hearts, mushrooms, and fresh basil over linguine.

angel hair pasta with diced chicken, fresh tomatoes and basil.

fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.

rigatoni with slices of chicken breast in a creamy porcine mushroom sauce with fresh tomatoes and mushrooms.

fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

slices of chicken breast with mushrooms, capers and fresh basil in marsala sauce over linguine.

sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair pasta.

breaded slices of chicken breast topped with mozzarella, served with marinara sauce over angel hair pasta.

cheese tortellini with garden vegetables in alfredo sauce.

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

penne with prawns and diced salmon in a zesty puttanesca sauce.

ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.

linguine with clam sauce or red sauce.

fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil.

prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sun-dried tomatoes over fettuccine.

diced salmon with mushrooms and fresh dill in a lemon dijon sauce tossed with linguine.

breaded calamari steak, served with marinara sauce, garlic, capers and greek olives over linguine.

smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.

prawns and scallops sauteed in cognac with sun dried tomatoes in a spicy creamy marinara sauce over linguine.

prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine.

prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.

fettuccine with prawns, scallops, mussels, and clams in a spicy marinara or a spicy creamy marinara sauce.

breaded slices of veal topped with mozzarella, served with marinara sauce and angel hair pasta.

veal slices with mushrooms and fresh basil in a creamy marsala sauce over linguine.

slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair pasta.

veal covered with fresh spinach and provolone cheese in a creamy gorgonzola sauce with fresh asparagus over bow tie pasta.

slices of veal topped with provolone cheese in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne pasta.

with assorted cheeses and vegetables.

with smoked salmon and fresh dill.

with fresh tomatoes and basil.

with ricotta and romano in a creamy roasted bell pepper sauce.

with sun-dried tomatoes in a creamy marinara sauce.

with shrimp and lobster in a creamy lemon dijon and dill sauce.

heart of romaine sprinkled with grated parmesan.

with bacon, mushrooms and red onions in vinaigrette dressing.

baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.

bow tie pasta with romaine, prawns, and fresh tomatoes tossed with caesar dressing.

with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing. (with chicken, with four prawns).

romaine, eggplant, red and green bell peppers, calamata olives, cucumbers, red onions, and feta cheese in vinaigrette dressing.

bow tie pasta, spinach, red onions, greek olives and gorgonzola cheese in vinaigrette dressing.

linguine, marinara sauce with anchovies, garlic, greek olives and capers.

fettuccine with garlic, mushrooms and sun-dried tomatoes in virgin olive oil sauce.

penne with four cheeses and prosciutto in cream sauce.

linguine with prosciutto, bacon, and scallions in cream sauce with egg yolk.

fettuccine with cream sauce, parmesan cheese, and broccoli.

linguine with meat bolognese sauce.

ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.

beef ravioli with fresh spinach and sun dried tomatoes in a creamy marinara sauce.

cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.

cheese tortellini with garden vegetables in alfredo sauce.

rigatoni with diced chicken and sun dried tomatoes in a creamy pesto sauce.

penne with diced chicken, goat cheese, eggplant, and fresh basil in marinara sauce.

slices of chicken breast in a lemon, dijon mustard sauce with artichoke hearts, mushrooms, and fresh basil over linguine.

angel hair pasta with diced chicken, fresh tomatoes and basil.

fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.

rigatoni with slices of chicken breast in a creamy porcine mushroom sauce with fresh tomatoes and mushrooms.

fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

slices of chicken breast with mushrooms, capers and fresh basil in marsala sauce over linguine.

sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair pasta.

breaded slices of chicken breast topped with mozzarella, served with marinara sauce over angel hair pasta.

ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.

linguine with clam sauce/ or red sauce.

fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil.

prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sun-dried tomatoes over fettuccine.

diced salmon with mushrooms and fresh dill in a lemon dijon sauce tossed with linguine.

breaded calamari steak, served with marinara sauce, garlic, capers and greek olives over linguine.

smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.

prawns and scallops sauteed in cognac with sun dried tomatoes in a spicy creamy marinara sauce over linguine.

prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine.

prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.

fettuccine with prawns, scallops, mussels, and clams in a spicy marinara / or a spicy creamy marinara sauce.

breaded slices of veal topped with mozzarella, served with marinara sauce and angel hair pasta.

veal slices with mushrooms and fresh basil in a creamy marsala sauce over linguine.

slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair pasta.

veal covered with fresh spinach and provolone cheese in a creamy gorgonzola sauce with fresh asparagus over bow tie pasta.

slices of veal topped with provolone cheese in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne pasta.

3 platter of appetizers served from wine bar ($5.00 per guest) 1- assorted cheese and garden vegetables. 2-bruschetta with fresh tomatoes and basil. 3-bruschetta with smoked salmon and dill. please choose your entrees from the packages below.

romaine and red leaf with red onions, diced tomatoes and gorgonzola cheese in our vinaigrette dressing.

cheese tortellini with spring vegetables in an alfredo sauce.

rigatoni with chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

spaghetti with prawns and diced salmon in a zesty puttanesca sauce.

ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.

sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair pasta.

veal slices with mushrooms and fresh basil in a creamy marsala sauce over spaghetti.

angel hair pasta with diced chicken, fresh tomatoes and basil.

penne pasta with prawns, scallops, prosciutto, mushrooms, and sun-dried tomatoes in a creamy fra-diavola sauce.

slices of veal, sauteed in lemon, butter and wine, with capers and red onions over angel hair pasta.

cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.

fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.

fettuccine with prawns, scallops, mussels, and clams in fra-diavola sauce.

bow tie pasta with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.

prawns and scallops with sun dried tomatoes in a creamy cognac fra diavola sauce over spaghetti.

ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.

3 platter of appetizers served from wine bar($5.00 per guest) 1-assorted cheeses and vegetables 2- bruschetta with fresh tomatoes and basil 3-bruschetta with smoked salmon and dill please choose a package below. (per guest).

romaine and red leaf with red onions, diced tomatoes and gorgonzola cheese in our vinaigrette dressing.

beef ravioli with fresh spinach and sun dried tomatoes in marinara sauce.

bow tie with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.

prawns and smoked salmon flavored with brandy and tossed with fresh tomatoes and dill in a creamy marinara sauce, served with penne.

ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.

bow tie pasta with diced chicken in marinara sauce with red and green bell peppers, artichoke hearts and kalamata olives.

prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with penne.

cheese tortellini with garden vegetables in alfredo sauce.

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

penne with prawns and diced chicken in marinara sauce with capers and black olives.

penne pasta with meat sauce and assorted vegetables.

ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.