Casa Madrid

three large meatballs in a seasoned tomato sauce with angel hair pasta.

mushrooms and sun-dried tomatoes, prepared in a white wine sauce with angel hair pasta.

tender strips of skinless chicken breast, prepared in a white wine sauce with a hint of garlic and tomato.

skinless chicken breast, seasoned and filled with cheese and prosciutto ham in brown demi-glaze with mushrooms.

pork tenderloin served in a slices, braised with wine, bell pepper, onions & tomato

lamb tenderloin marinated with line herbs, presented on three skewers

whole, de-boned trout, grilled to protection, served with lemon

this is our traditional seafood only paella. Clams, mussels, scallops, prawns, calamari and while fish, then finished with roasted red bell pepper sauce and peas.

this is our combination shellfish and meat paella. Similar seafood mix as with our peella marinera- clam, mussed, scallop, prawn, calamari and white fish. Then we add chicken, pork and chorizo, and top it with roasted red bell pepper slices and a sprinkling of peas.

no shellfish or meat. Our recipe comes from a small pueblo just outside of Madrid. Saffron rice with the tradition paella vegetables, then we add sliced zucchini and sprinkle few raisins to compliment the flavors.

scallops braised in wine and seasonings, over angel hair pasta with a blend of our house lobster and tomato sauces.

prawn, braised in wine and seasonings served with angel hair pasta and our house lobster and tomato sauce.

places of skinless chicken breast in a while sauce with sliced chiles and mushrooms, served over angel hair pasta

prawns sauteed in a white wine and garlic and served in our house blended lobster and tomato sauce.

krab, mild white fish, vegetables and herbs blended together. Two crepes, covered with or house lobster sauce.

a mild tasting white fish, braised with while wine and served in lemon butter sauce.

flavoring: Irish cream, amaretto, hazelnut, mocha, French vanilla

sliced of imported manchego cheese and Spanish chorizo.

kalamata black olives and phino stuffed Spanish queen olives with anchovies.

four marinated baby artichoke hearts filled with a blend of smoked salmon, vegetables and chill mayonnaise.

our house potato said prepared with a garlic mayonnaise.

a plate of imported serrano ham from Spain. Aged 18 months. Presented with closed onions and capers.

eggplant, thinly sliced and lightly basked, rolled and fried with a blended feta cheese.

these are potato, onion and egg blends that have been backed, codied and out into 2 wedges. Two styles to choose from. Spanish traditional plain (very good). Blended with sun-dried tomato (very tasty)

thinly sliced roasted pork tenderloin, marinated a light, raspberry vinegar and with sliced olives, sun-dried tomatoes capers and olive oil. A great tasting tapa.

cubed deep fried potatoes. The Spicy ones are prepared with paprika and cayanna pepper. The garlic ones are tossed in olive oil and fresh crushed garlic.

mushrooms, sauteed in white wine, garlic, herbs and dash of brandy

krab, mild white fish, vegetables and herbs blended together. Two crepes, covered with our house lobster sauce.

manlla clams in a white wine, garlic sauce with parsley.

mussels in a seasoned tomato and white wine sauce with a touch of onions and garlic.

scallops sauteed in white wine, garlic & herbs, with our house lobster sauce.

prawns, braised in wine, garlic and seasonings in our house lobster sauce.

calamari sliced into rings, seasoned and fried. Served with a roasted red pepper all-oil dipping sauce.

six large meatballs, prepared in a tasty red bell pepper and onion sauce.

strips of skinless chicken breast seasoned with herbs and garlic in a light flavorful white wine sauce.

lamb tenderloin marinated with fine herbs and cooked on two skewers. This is an excellent tasting appetizer.

sauteed Spanish chorizo sausage in a red wine, garlic and seasoned tomato sauce wish slices of celery

pork tenderloin cut into pieces. Marinated with spicy seasoning and cooked with crushed hot peppers

egg salad with lettuce and tomato on your choice of bread.

albacore tuna blended with celery, black, olives and mayonnaise.

thinly sliced black forest ham with your choice of Swiss or cheddar cheese, lettuce and tomato

tender and moist over toasted breast of turkey with lettuce and tomato

black forest ham and roasted turkey combined together with a slice of Swiss or cheddar cheese, lettuce and tomato.

generous portions of ham and turkey, with mushrooms, draped with Swiss & cheddar cheeses, topped with a momay sauce and then baked.

cheddar cheese grilled on sourdough bread.

tuna salad grilled with tomato and cheddar cheese on sourdough

bacon, Swiss cheese and mild green peppers, grilled together on sourdough bread.

a USDA choice New York steak, grilled and served open face on sourdough.

tender and seasoned grilled chicken breast, with your choice of mozzarella or Swiss cheese, served on an onions roll with a pesto dressing.

five large meatballs with a tasty red bell pepper and onion sauce, Served open face on sourdough slices.

lightly seasoned grilled chicken breast with grapes, mandarin oranges and apples. Dressing on the side.

slices, of ham, turkey, cheddar cheese and tomato on a bed of lettuce with your choice of dressing.

bowl of soup and a large tossed green salad.

large tomato filled with albacone tuna, served on a bed of greens,

plated tomato, onion and olive slices, served in an olive oil and vinegar marinade.