Fontina

grilled bread with fresh tomatoes, garlic, and pesto

fresh mozzarella cheese, basil, vine ripe tomatoes, and virgin olive oil

with mozzarella cheese, capers, red onion, and tomatoes

jumbo prawns sauteed in garlic, wine and pesto

with entree

with goat cheese crostini, orange segments, tomatoes, and olives

with gorgonzola cheese, sundried cranberries, cherry tomatoes, and honey walnuts

fusilli pasta with red bell pepper, olives and avocados

with goat cheese crostini, crispy bacon, hard boiled egg, roasted almond, tomatoes, and olives

spring mix with apple, pear, orange segments, tomatoes, strips of mozzarella and roasted almond

with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, and Italian vinaigrette

hearts of romaine lettuce, creamy caesar dressing, parmesan cheese, and garlic crostini

add to any salad

add to any salad

add to any salad

add to any salad

open-faced free-range chicken breast grilled with caramelized onion, and fontina cheese

grilled chicken breast with mango, curry mayonnaise, and lettuce

with salsa verde, tomato, red onion, mozzarella cheese, and arugula greens

grilled new york steak with melted mozzarella, cheese, sauteed mushrooms and onions

stuffed with lobster in a white wine cream sauce with lemon zest and parsley

penne with chicken, pears, baby spinach, sundried tomatoes, and gorgonzola-cream sauce

stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, and marinara sauce

spaghetti with italian meatballs in a peppery tomato sauce

linguini with baby clams sauteed in a wine cream sauce, mushrooms, onions and fresh herbs

wide pasta with salmon sauteed in wine-cream sauce, sundried tomatoes, mushrooms, and basil

center cut pork chops with Port wine and fresh grape sauce, saffron mashed potatoes and vegetables

sauteed breast of chicken with lemon-butter sauce, capers, and red onion served with capellini and vegetables

breaded chicken breast topped with cheese and served with angel hair in a tomato-herb sauce

chicken breast sauteed in a marsala-mushroom sauce served with saffron mashed potatoes and vegetables

sauteed milk-fed veal scaloppini with marsala wine, parma ham, mozzarella cheese and fresh sage leaves.

braised in red wine, garlic, and fresh herbs served with gremolata, saffron mashed potatoes, and vegetables

grilled fillet of atlantic king salmon with blackberry sauce, polenta, and seasonal vegetables

breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables

saffron risotto with clams, prawns, salmon, and calamari in a seasoned marinara sauce.

toasted ciabatta bread with fresh chopped tomatoes, pesto, and garlic

fresh mozzarella cheese, basil, tomato slices and virgin olive oil

with goat cheese crostini, orange segments, tomatoes, olives, and Italian vinaigrette

with gorgonzola cheese, sundried cranberries, cherry tomatoes, walnuts, and raspberry dressing

with apple, pear, orange segments, tomatoes, strips of mozzarella and roasted almond

tossed with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber and italian vinaigrette

fusilli pasta with red bell pepper, olives and avocados

hearts of romaine lettuce, parmesan, garlic toast and slice of tomato

eggplant, zucchini, bell peppers, pesto, fontina cheese, on ciabatta bread

sauteed in a creamy marsala-mushroom sauce and roasted walnuts

triangle ravioli stuffed with cheese in a saffron-cream sauce with cherry tomatoes and spinach

spaghetti with fresh tomato and basil sauce

portobello and shiitake mushroom ravioli in a brown butter and seared basil sauce

corkscrew pasta with capers, olives, and spicy tomato-herb sauce

linguini with green peas, mushrooms, and broccoli in a lemon-cream sauce

angel hair pasta with olive oil, garlic, mushrooms, fresh herbs, and chili flakes

fettuccine with pears, sundried tomatoes, spinach, and gorgonzola cream sauce

spring vegetables sauteed in olive oil, garlic, wine, tomatoes, and fresh herbs

breaded eggplant topped with fontina cheese and baby spinach, and served with angel hair pomodoro.

cheese tortellini with creamy pesto sauce, sundried tomatoes, and roasted pine nuts