6 pieces.
8 pieces.
10 pieces.
4 pieces.
12 pieces.
8 pieces. Wrapped with crab meat and cheese, deep-fried.
6 pieces. Jumbo prawns wrapped in lean smoked bacon strip with water-chestnut deep-fried.
4 pieces.
Cho Cho. 6 pieces.
6 pieces.
2 pieces. Crispy, tender, quail flamed.
Minimum of 2. An assortment of fried prawn, crab rangoons, egg rolls, foil-wrapped chicken, spareribs and beef strips.
Hot and spicy.
Served with 4 lettuce.
Served with 4 lettuce. Stir-fried seafood or chicken with plum sauce in lettuce cups.
Served with 4 pancakes. Your choice of protein.
Served with 4 pancakes. Marinated duckling smoked in tea leaves, with plum sauce and pancakes.
Lightly cream sauce, prawns crispy with honey glazed walnuts.
Prawns sauteed in 2 different flavors, hot spicy and mild wine sauce. Hot and spicy.
Sea scallops, prawns and calamari, cooked in a light wine sauce with vegetables in a potato nest.
Jumbo prawns, scallops and beef stir-fried in a hot spicy sauce. Hot and spicy.
Jumbo prawns, scallops and calamari with vegetables stir fried in a garlic wine sauce.
Fresh eastern prawns braised in a spicy sweet and sour sauce with bok-choy. Hot and spicy.
Fresh eastern scallops braised in a spicy sweet and sour sauce with bok-choy. Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep-fried crispy cooking with salt and pepper. Hot and spicy.
Deep-fried crispy cooking with salt and pepper. Hot and spicy.
Specially browned chunky chicken sauteed with chef's garlic, pepper and spicy sauce and garden greens. Hot and spicy.
Szechuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation. Hot and spicy.
Szechuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation. Hot and spicy.
Slices of lean beef tenderloin with broccoli in hot spicy sauce. Hot and spicy.
Tender beef stir fried with black mushrooms and water chestnuts with chef's special sauce and bok-choy.
Tender beef stir fried with fresh onions and ginger with XO sauce.
Your choice of flavor: sauteed with vegetables light wine sauce, hot braised or black bean sauce.
Your choice of flavor: Mongolian, curry sauce or szechuan style. Hot and spicy.
Half duck. Crispy, tender with Chinese five spicy sauce. Served with plum sauce and steamed buns.
Whole duck. Prepared in 2 dishes.
Minimum of 2. Egg roll, crab rangoon, foil-wrapped chicken, wonton soup, BBQ pork fried rice.
Minimum of 2. Egg roll, crab Rangoon, fried prawns, hot and sour soup, BBQ Pork fried rice.
Sizzling rice soup or seafood soup, pu pu tray, combination fried rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
1/2 duck.
Sauteed pork slices with cabbage, bell pepper and garlic in spicy plum sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
A scrambled egg "omelet" with bean sprout carrot, onion and green onion with special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Prawns, chicken, beef with broccoli stir-fried with garlic XO sauce.
Slices of beef fillet sauteed with fresh bell pepper, onion and cracked black pepper corn in our chef's sauce. Hot and spicy.
Stir fried prawn with toasted garlic, shiitake mushroom, onions in clam juice.
Jumbo prawn, scallop, calamari, sauteed with mixed vegetables with white wine sauce.
Chicken chucks sauteed with bell pepper and onion with black bean sauce.
Rib eye steak with bell pepper, onion, mushroom in black pepper whiskey sauce. Hot and spicy.
Rice, chopped egg, green onion and carrots with a light sauce.
Served thin flour noodles mixed with bean sprouts, shredded onion, green onion and cabbage.
Served with wide rice noodles mixed with bean sprouts and green onion.
Served in a light curry sauce with a scrambled egg and onion and green onion.
Hong Kong-style. Combination vegetables combined with selected meat served on top of crispy noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.