Two eggs and chorizo served with black beans over flour tortilla, baked with cheese and topped with salsa, sour cream and avocado.

Topped with raspberry sauce and fresh fruits.

Chef's favorite. Eggs your way, potatoes, spinach, onions, bacon, cheddar cheese and sour cream with choice of toast.

With a twist, topped with pink peppercorns.

Assortment of Scandinavian appetizers.

Our own ice smoked salmon served with capers, onions and hard boiled egg, horseradish spread.

Marinated paper-thin slices of beef, shaved red onions, capers, pickled beets, parmesan cheese and arugula.

The classic with gruyere cheese.

Baked and served with fresh tomatoes and candied walnuts over organic greens.

Fresh spring mix, tomatoes, shaved red onion, parmesan cheese, blue cheese or basil vinaigrette.

Baked and served with fresh tomatoes and candied walnuts over organic greens.

With a twist, topped with pink peppercorns.

Ice smoked salmon served with capers, onions and egg, horseradish spread.

Marinated paper-thin slices of beef, shaved red onions, capers, pickled beets, parmesan cheese and arugula.

Fresh spring mix, tomatoes, shaved red onion, parmesan cheese, blue cheese or basil vinaigrette.

The classic with gruyere cheese.

Roast chicken tossed with tropical fruits in curried mayo, served on a bed of lettuce, topped with almonds and raisins.

Grilled flat-iron steak served over fresh greens, tomatoes, feta cheese and onion relish.

Tossed abundance of fresh greens, roast turkey, tomatoes, bacon, eggs, blue cheese and avocado.

Served on a bed of fresh greens, onions, hard-boiled egg, capers, tomatoes, parmesan cheese, basil vinaigrette.

Assortment of Scandinavian appetizers.

Served on a bed of fresh greens, onions, boiled egg, capers, tomatoes, parmesan cheese, basil vinaigrette.

Served with butter and pure maple syrup.

Filled with barley risotto and fresh seasonal vegetables.

Wild boar sausage and organic beans.

With fingerling potatoes, lemon arugula, feta cheese and rosemary juice.

Grilled natural pork loin served over fingerling potatoes, dijon drizzle, demi glace and topped with beet relish.

Grilled flat-iron steak, fries, aioli and arugula salad.

Grilled maple leaf duck breast served over barley risotto with fresh vegetables, bacon and parmesan cheese.

Served over organic beans, fresh vegetables with arugula and basil beurre blanc sauce.

Braised in red wine with mushrooms, fingerling potatoes, carrots, onions and bacon lardons.

Steamed mediterranean mussels in a bouillabaisse broth and pernod, served with French fries.

With sherry cream & parmesan.

Grilled 8 oz natural filet with truffled mash potatoes, braised spinach & horseradish demiglace.

Topped with bourbon sauce, bananas and pecans.

With fries or fruit.

With fries or fruit.

With Barbeque sauce.

With fries or fruit.

With marinara sauce.

Fresh seasonal fruits.

Egg whites, mushrooms, tomatoes, onions and spinach; served with fresh fruits.

Plain or herb served with fresh fruits or country potatoes and a choice of toast.

Grilled fresh salmon sandwich with bacon and jack cheese, lettuce and tomato.

Roasted turkey breast, cheddar cheese, avocado, lettuce and bacon.

Grilled chicken breast on ciabatta bun with roast red peppers, onions, jack cheese, basil aioli.

Tuna melt, lettuce, jack cheese, tomato and onions.

Water. 1 litter.

1 litter.

Fresh seasonal vegetables.

With arugula, tomatoes on multi grain bread served with petite salad.

Grilled eggplant and vegetables with jack cheese, roast red peppers on multi grain bread served with petite salad.

We are proud to serve only the finest gluten free and steel cut oats, with warm milk, brown sugar and raisins Toppings: apples, bananas, pecans, walnuts or strawberries.

Served over organic bean and arugula salad, tossed with bacon, feta cheese and balsamic onions.

Steamed mediterranean mussels with French fries.

Penne pasta, smoked salmon in fresh basil lemon cream.

Fresh market veggies.

With Canadian bacon.

Mushrooms, onions, dijon drizzle.

Chef's favorite. Our own ice smoked salmon with braised spinach and onions.

Rich chocolate custard with seasonal berries and cream.

Filled with mascarpone cheese, served with mango and raspberry sauce.

Any style.

Strange but true. With bacon, sausage links or British bangers.

Sauteed greens, bacon, mushrooms and cheddar cheese.

Chorizo, peppers, onions, cheddar cheese and salsa.

Grilled tomatoes, kalamata olives, feta cheese and spinach, topped with tangy tzatziki.

Fresh market veggies.

With scallions, spinach, horseradish spread, topped with hollandaise sauce.

Choose any of the following fillings: jack cheese, cheddar cheese, gruyere cheese, ham, bacon, sausage, Italian sausage, chorizo, mushrooms, scallions, peppers, onions, tomato, spinach or avocado.

Half a pound of natural beef with a choice of fries, salad, caesar or soup.

Any style.