Hand cut all natural, artisan, local baker's English style bacon steak, dry cured pork belly double smoked in Oakland with the still attached, two eggs any style, toast, home fries, fresh fruit.

Created in 1984, Waldorf Astoria, New York City. Poached eggs, housemade English muffin ham, hollandaise, home fries, fresh fruit.

Blue corn, also known as Hopi maize, is a variety grown in the southwest and is a staple of New Mexico. Blue corn flour pancakes, pecan cream cheese butter, house made blackberry syrup, two eggs, hickory smoked bacon or Aidell's chicken apple sausage.

Pacific crab, artichoke hearts, poached eggs, hollandaise, house made English muffins, fresh fruit, home fries.

Toast home, fries and fruit, and any 4 items: bacon, ham, chicken, apple sausage, andouille, chicken, jalapeno, onion, tomato, avocado, pesto, bell pepper, mushroom, cheddar, Swiss, provolone and jack pepper jack.

A hearty meal created by the Onouy's of Hilo-hi in 1949 for some hungry teens known as the wreckers. Rice, house ground hamburger patty or andouille sausage, eggs, brown gravy, fresh fruit.

Acadians settled in Louisiana in the 18th century and created Cajun cuisine, Cajun tasso, andouille sausage, pepper jack cheese, peppers, onions, spicy tomato cream sauce, home fries & fruit.

A favorite meal along the border, corn tortilla chips, scrambled eggs, sauteed onions, chicken, jack cheese, tomatillo, salsa topped with sour cream, grilled jalapeno, fresh fruit.

Truffled mushrooms, Swiss cheese, fresh herbs, home fries, fresh seasonal fruit.

2 eggs, green tomatillo salsa, Jack cheese, corn tortillas, black beans, chili rubbed bacon wrapped jalapeno poppers and fresh seasonal fruit.

This southern treat was created in 1963 at the duchess drive in by Bernell "Fatman" Austin. House-made pickle chips, cayenne batter and spicy buttermilk dressing.

First made at Angelo Oldani's, St. Louis, MO, 1943, when an errant ravioli found the fryer. Toasted panko crusted cheese raviolis, Parmesan and tomato basil sauce.

A mixture of crab, Parmesan, artichoke, thinly sliced onions, toasted sourdough and charred lemon.

Ignacio "Nacho" Anaya created this "especial" for a group of air force officer's wives in 1943 at the victory club, in Piedras Negras, Mexico. Tortilla chips, melted cheese, bacon wrapped jalapenos, guacamole, queso fresco, tomatoes, green salsa and crema.

1st created in 1964 at The Anchor Bar in Buffalo, NY. Fresh chicken wings and crispy cauliflower with crumbles and house made blue cheese dressing. Choice of all wings, all cauliflower or mixed.

Fishermen have been harvesting calamari for over 130 years in Monterrey Bay. Asian inspired with cumin, 5 spice and fresh basil lime dipping sauce.

New Hampshire settlers brought potatoes to the U. S. and in 1950 Idaho's R.R. Simplot co. invented the frozen fry. Idaho fries, bacon, Parmesan, melted cheddar, garlic and buttermilk ranch.

Created at Eddie Papa's in 2009, roasted chili rubbed bacon wrapped jalapenos, cheddar and cream cheese, spicy buttermilk dressing and ranch style black beans.

Native Hawaiians have always eaten poke, but it became mainstream in the 1970's. Fresh sashimi grade ahi, sesame oil, soy sauce, ginger, avocado, green onions, cole slaw and Hawaiian taro chips.

Marilyn Monroe was queen of the 1st Castroville Artichoke Festival. Our award winning soup with artichokes, Anaheim chiles, potatoes, garlic and rich cream.

La Scala Beverly Hills made this salad famous. Chicken, salami, romaine, onions, tomatoes, provolone, Parmesan, garbanzos, crispy onion rings and honey balsamic.

Seasonal mixed greens, tomatoes, cucumbers, red onions, buttery croutons, shaved carrots, queso fresco and choice of house made dressing.

A late night discovery at the Brown Derby, Los Angeles, 1937. Romaine, ham, chicken, bacon, blue cheese, tomato, avocado, egg and blue cheese dressing.

Seattle's Olympic Club created this salad in 1904 when Enrico Caruso, the world's greatest tenor, kept ordering it until none was left. Oregon shrimp, grilled prawns, romaine, avocado, tomato, cucumber, watermelon radish and Louie dressing.

Nearly half of the nation's strawberries come from Watsonville area. Mixed greens, fresh strawberries, blue cheese crumbles, candied pecans, red onions and honey balsamic vinaigrette.

Sunset Magazine printed the 1st recipe for this dish in may 1968. Romaine, Santa Fe dressing, honey chipotle chicken, black beans, guacamole, tomatoes, queso fresco, crema and tortilla shell.

Pat Olivieri created this staple in 1930. Locals argue as to whose is best, Pat's or Geno's. Sirloin, provolone, cheese sauce, onions and peppers and soft roll.

Santa Maria BBQ originated in the mid-1800s when local ranchers would host spinach-style feasts for their vaqueros. Dry rubbed thinly sliced tri tip, black bean aioli, tangy house made BBQ sauce and crispy onion strings.

Our tribute to Katz's NY delicatessen founded in 1888, home to the best pastrami in the world. Pastrami, turkey, Swiss cheese, craft beer mustard, Louie dressing, house made pickles and soft pretzel roll.

The Boudin family introduced sourdough bread during the 1849 gold rush. Toasted sourdough, crab, artichokes, onions, Parmesan, tomatoes, avocado and jack cheese.

Prince's Hot Chicken Shack created Tennessee's famous spicy fried chicken and is the inspiration for our fiery sandwich. Crispy cayenne chicken, ghost pepper jack, bacon jalapenos and spicy ranch slaw.

Traditional soft bun, buttered and toasted, stuffed with lobster, Dijon aioli, lettuce and green onions.

Marinated chicken breast, avocado, bacon, jack cheese, lettuce, tomato, red onions and our house made version of the dressing that made ojal's hidden valley ranch famous.

In 1924, Pasadena's The Rite Spot became the 1st place to add cheese to this iconic meal. Lettuce, tomato, onion, brioche bun, cheddar and jack cheese, EP sauce.

2 patties, special sauce, cheddar and jack, balsamic glazed, onions, bacon and brioche bun.

Soft brioche bun, bacon, cheddar, crispy onions, peppers, black bean aioli and steak sauce.

2 competing bars stake claim to inverting the twin cities famous burger. Double cheddar cheese loaded in the center of our custom blend house ground burger with truffled mushrooms. Crispy onions and secret burger sauce.

Order 2 tacos of your choice.

Order 3 tacos of your choice.

1st served in a restaurant at Wells Supper Club, Harlem NY, 1938. Chicken fried chicken, Belgian waffle, hot maple syrup, pecan butter and bacon infused collard greens.

The tetrazzini was invented in San Francisco circa 1908 at the Palace Hotel and named after opera star Luisa Tetrazzini. Smoked bacon, chicken broccoli, mushrooms, garlic cream sauce, Parmesan and rigatoni.

Originating in Britain, but popular from New England to the pacific northwest, fresh pacific cod, fries, slaw and house made tartar sauce.

An Eddie Papa's original first created for out staff, spicy chipotle cream, chicken, andouille, red peppers, jalapenos, caramelized onions, Parmesan and rigatoni.

Originating in Louisiana by the bayou Cajuns where food was scarce. It is said to be a compound word of jambon (french-ham) and aya (African-rice). Tasso, tomatoes, chicken, andouille sausage, prawns and peppers.

Niman Ranch all natural country chop, rosemary, garlic, bacon, whiskey apple sauce, apple cider vinegar reduction.

Baby back pork ribs in a house made sauce.

A timeless icon popular during the depression, WW2 and today, our house ground blend of chuck, brisket and sirloin, rosemary brown gravy. Full or half order.

A tenderized crispy boneless chicken breast with sausage gravy.

America's most famous steak, grass fed, all natural and hormone free and from cape grim.

Sedona chicken, LA Korean beef, San Diego avocado, Lanal fish, New Mexico shrimp and avocado.

Any of our signature sandwiches made as a slider.