Chai.

A good refreshing drink made from yogurt.

Potato and peas stuffed turnovers served with chutneys.

Spinach dipped in chickpeas batter served with sauces.

Jalapenos dipped in chickpeas batter and served with sauces and chutneys.

Mix of palak pakora, samosa and cut mirchi.

Deep fried cauliflower florets cooked in soy sauce and spices.

Seasonal vegetable patties served with chutneys.

Combination of urad dal and rice batter mixed with onions and spices served with chutneys.

Spices stuffed green chilies dipped in chickpeas batter served with chutneys and onions.

Deep fried veggies cooked in soy and chilly sauces.

Deep fried baby corn cooked in soy and other sauces.

Deep fried lentil balls.

Spices mixed with chicken chunks deep fried with garlic and jalapenos served with raw onions.

Chicken marinated in authentic spices and fried with curry leaves.

Fried chicken cooked in soy and chili sauces.

Chicken bites mixed with fenugreek leaves and cooked with authentic spices.

Chicken drumsticks marinated in spices and deep fried.

Fish pieces marinated with sauces and fried.

Fish chunks dipped in chickpeas batter, fried and served with chutneys.

Shrimp, dipped in chickpeas batter, fried and served with chutneys.

Marinated boneless chicken stir fried with spices and cooked with soy sauce.

Noodles stir fried with veggies in soy sauce.

Clear soup with ground black pepper, tamarind and tomato base.

Noodles stir fried with veggies and chicken in soy sauce.

Thick lentil and vegetable soup.

Lettuce, tomatoes, cucumbers and house dressing.

Cucumbers, carrots and onions with house dressing.

White flour mixed with milk and baked in a clay oven.

White flour mixed with milk and baked in a clay oven.

White flour bread topped with chopped garlic and cilantro.

Leavened bread stuffed with cherry khoya and nuts.

Leavened white bread stuffed with minced lamb.

A variation on naan bread with minced onions and spices.

Wheat bread stuffed with mashed potatoes.

Whole wheat dough baked in a clay oven.

Bread made with whole wheat flour.

Bread made with whole wheat flour.

White flour dough mixed with cheese, milk and baked in a clay oven.

Tandoori boneless chicken, with cucumber and mint chutney.

Seasoned ground lamb in ginger, chili and spices.

Seasoned mixed vegetables with mint chutney.

Fresh paneer, cucumber with mint chutney.

Marinated grilled chicken thighs served with lemon and onions.

Cubes of fresh cheese seasoned with yogurt and herbs roasted in a clay oven.

Chicken, lamb seekh kabab, chicken tikka and chicken leg combo.

Shrimps marinated in spicy sauce and baked in a clay oven.

Chicken leg marinated and baked in a clay oven.

Boneless chicken breast marinated and baked in a clay oven.

Lamb cubes marinated in spicy yogurt sauce and baked in a clay oven.

Fish marinated and baked in a clay oven.

Saffron infused long grain basmati rice cooked with fresh vegetable and spices. Served with curry sauce and raita (yogurt salad).

Long grain basmati rice cooked with saffron and spices. Served with curry sauce and raita (yogurt salad).

Saffron infused basmati rice cooked with special treated shrimp and spices. Served with curry sauce and raita (yogurt salad).

Saffron infused long grain basmati rice cooked with goat and spices. Served with curry sauce and raita (yogurt salad).

Panner cheese pieces cooked with basmati rice and exotic condiments. Served with curry sauce and raita (yogurt salad).

Steamed rice mixed with yogurt and seasonings. Served with curry sauce and raita (yogurt salad).

Basmati rice stirred with scrambled egg and vegetables. Served with curry sauce and raita (yogurt salad).

Basmati rice stir fried with vegetable and boneless chicken. Served with curry sauce and raita (yogurt salad).

Basmati rice stir fried with vegetables. Served with curry sauce and raita (yogurt salad).

Long grain basmati rice cooked with eggs and spices. Served with curry sauce and raita (yogurt salad).

Boneless chicken cooked with basmati rice and exotic condiments with horse gram soup. Served with curry sauce and raita (yogurt salad).

Goat (with bones) cooked with basmati rice and exotic condiments. Served with curry sauce and raita (yogurt salad).

Boneless chicken cooked with basmati rice and exotic condiments. Served with curry sauce and raita (yogurt salad).

Steamed rice cooked with chillies, curry leaves and seasoning. Served with curry sauce and raita (yogurt salad).

Roasted and mashed eggplant cooked with spices.

Simmered stew of lentils in a creamy sauce.

Delicate saute of cauliflower pieces with potatoes.

Cheese and green peas cooked in a creamy sauce.

Green chili stuffed with spices and cooked in hot sauce.

Garbanzo beans cooked with tomatoes, onions and spices.

Mushroom and green peas cooked in a creamy sauce.

A creamy mixed vegetable curry.

Lentils cooked in onions and tomatoes.

Vegetables cooked in onion sauce with green chilies and bell peppers.

Cheese and spinach cooked in a creamy sauce.

Potato and green peas cooked in tomato sauce.

Pan roasted okra with onion and spices.

Vegetable and cheese cooked in a rich creamy sauce.

Homemade cheese cooked in a rich creamy sauce.

Mixed vegetables cooked with nuts and spices.

Fresh whole egg plant cooked with sauces.

Potato pieces cooked in sauces.

Fresh bell pepper and onions cooked with cheese cubes.

Boneless chicken cooked in a spicy tomato sauce.

Boneless chicken cooked in spinach with cream.

Boneless chicken cooked with bell pepper and onion.

Chicken makhani. Boneless chicken cooked in mild butter sauce.

Boneless chicken breast cooked in a rich creamy sauce.

Chicken cooked in a creamy sauce with nuts.

Chicken cooked in a hot and spicy tomato sauce.

Chicken cooked in onion sauce with green chilies and bell pepper.

Chicken with bones, ginger and garlic cooked in tomato sauce.

Goat meat cooked in yogurt based exotic spice gravy.

Goat meat and sorrel leaves cooked in spice gravy.

Bone-in chicken cooked in spicy southern gravy and black pepper.

Lamb cooked in a flavorful and rich gravy.

Lamb cooked in a creamy spinach.

Lamb cooked in a spicy curry with potatoes.

Lamb curry in a rich onion sauces.

Lamb cooked in a onion sauce with green chilies and bell pepper.

Shrimp cooked in a spicy rich sauce.

Shrimp cooked in a spicy curry with potatoes.

Shrimp cooked in an onion sauce with green chilies and bell pepper.

Fish cooked in tamarind sauce with other spices.

Fish pieces cooked in a rich spicy gravy.

Boneless lamb cooked in tomato based exotic spice gravy.

Bone-in chicken cooked in spicy southern gravy.

Boiled eggs cooked with spices.

Mashed eggs cooked with onions, bell pepper and green chilies.

Rice crepe served with coconut, tomato chutney and sambar. Served with sambar, coconut and tomato chutney.

Potato curry stuffed rice crepe with chopped onions with coconut, tomato chutney and sambar.

Crepe is spread with special sauces. Served with sambar, coconut and tomato chutney.

Crepe made with cream of rice and onions. Served with sambar, coconut and tomato chutney.

Crepe made with cream of rice and masala. Served with sambar, coconut and tomato chutney.

Crepe garnished with grilled onions. Served with sambar, coconut and tomato chutney.

Masala dosa, one idly and one vada. Served with sambar, coconut and tomato chutney.

Soft rice pancakes. Served with sambar, coconut and tomato chutney.

Deep fried plain flour donuts. Served with sambar, coconut and tomato chutney.

Soft cooked sujee with tomatoes, cashews and curry leaves. Served with sambar, coconut and tomato chutney.

Thick pancake made in southern style topped with onion and chilies. Served with sambar, coconut and tomato chutney.

Rice cooked with ghee, cashews and coriander. Served with sambar, coconut and tomato chutney.

Fried bread with mashed potatoes. Served with sambar, coconut and tomato chutney.

Indian wheat bread deep fried and served with garbanzo beans. Served with sambar, coconut and tomato chutney.

Idly, vada and pongal. Served with sambar, coconut and tomato chutney.

Steamed basmati rice.

Cultured yogurt with cucumber and spices.

Golden brown cheese balls in sugar syrup.

Traditional rice pudding.

Minced carrot pudding.