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Good Morning Vietnam

(424) 228-2140

We make ordering easy. Learn more

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  • 423 Culver Blvd, Playa Del Rey, CA 90293
  • No cuisines specified

  • Grubhub.com
  • Good Morning Vietnam

  • (424) 228-2140

    We make ordering easy.

  • Menu
  • Dinner Appetizers
    • Goi Cuon $15.00

      2 pieces. Pork and shrimp spring roll. Medley of Vietnamese herbs, red leaf lettuce, heritage pork and wild caught shrimp, rice noodle, rolled in rice paper and served with a housemade peanut sauce.

    • Goi Cuon Chay $15.00

      Vegan spring rolls with sautéed shitake mushrooms and fried organic tofu.

    • Nem Ran $17.00

      3 pieces. Pork and shrimp fried roll. Mixture of heritage pork and wild caught shrimp, woodear mushroom, shiitake mushrooms rolled and fried in a rice paper. Served with red leaf lettuce, mint and house made fish sauce vinaigrette.

    • Nem Ran Chay $17.00

      3 pieces. Veggie and organic tofu fried roll. Vietnamese seasoned mix of shiitake and woodear mushroom, fried organic tofu and mung bean noodle rolled in rice paper. Fried and served with a side of red leaf lettuce, Thai basil and soy vinaigrette.

    • Goi Du Du $17.00

      Green papaya salad. Julienned green papaya, freshly chopped Thai basil, topped with Vietnamese sesame beef jerky, served with organic soy vinaigrette.

  • Dinner Sandwiches
    Served on a traditional French-Vietnamese roll.
    • Banh Mi Trung Chien $17.00

      Fried egg sandwich. 2 fried organic eggs, house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

    • Banh Mi Cha Lua $15.00

      Pork terrine sandwich. Sliced housemade organic heritage Vietnamese pork loaf, housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

    • Banh Mi Thit Nuong $15.00

      Grilled pork sandwich. Grilled organic heritage Vietnamese pork with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

    • Banh Mi Ga $15.00

      Chicken sandwich. Chopped Rosie's organic chicken, ginger, onion and spices with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

    • Banh Mi Chay $15.00

      Fried organic tofu and veggie sandwich. Fried organic tofu, sauteed shiitake mushrooms with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

  • Dinner Pho
    • Pho Chay $10.00+

      Veggie pho noodle soup. Vegan vegetable stock seasoned with Vietnamese spices, served with pho noodles, fried organic tofu, shiitake mushrooms and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.

    • Pho Ga $15.00+

      Organic chicken pho noodle soup. Rosie's organic chicken stock seasoned with Vietnamese herbs and spices served with Rosie's organic chicken, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.

    • Pho Bo $16.00+

      Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices, all organic grass fed rare steak, served with pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.

    • Pho Dac Biet $18.00+

      Organic - grass fed beef pho noodle soup special. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices served with all organic grass fed rare steak, brisket, tripe, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.

  • Dinner Entrees
    • Banh Xeo $19.00

      Vietnamese crepe. Savory Heritage pork and wild caught shrimp Vietnamese style crepe served with a side of red leaf lettuce, Vietnamese herbs and a fish sauce vinaigrette dipping sauce.

    • Bun Bo Hue $19.00

      Beef broth seasoned w/ fermented shrimp paste, cuts of pork and beef rice noodle soup. A central Vietnamese soup using 36 hour, organic grass fed beef broth and grass fed beef sliced with seasonal Vietnamese herbs, lemongrass and sliced pork served over rice noodles.

    • Bun Thit Nuong Cha Gio $19.00

      Grilled pork and egg roll with rice noodle. Sliced heritage pork seasoned with lemongrass. Served with rice noodle, red leaf lettuce and Vietnamese herbs with a fish sauce vinaigrette.

    • Ca Ri Chay $20.00

      Vegan curry. Vietnamese style seasonal organic vegetable curry with toasted Vietnamese roll or steamed organic jasmine rice.

    • Ca Ri Ga $22.00

      Chicken curry. Vietnamese style Rosie's organic chicken curry with toasted Vietnamese roll or steamed organic jasmine rice.

    • Bo Luc Lac $30.00

      Shaking beef. Organic grass fed Vietnamese seasoned 6 oz. filet mignon cubed and sauteed over garlic tomato fried rice.

  • Beverages
    • Fresh Young Coconut $5.00

    • Vietnamese Iced Coffee $5.50

    • Tra Thai Iced Tea $5.00

  • Lunch Appetizers
    • Goi Cuon $6.00

      1 piece. Pork and shrimp spring roll. Medley of Vietnamese herbs, red leaf lettuce, heritage pork and wild caught shrimp, rice noodle, rolled in rice paper and served with a house made peanut sauce.

    • Goi Cuon Chay $6.00

      1 piece. Vegan spring roll. Medley of Vietnamese herbs, red leaf lettuce, saute of mung bean noodle, black woodear mushrooms, shiitake mushrooms and fried organic tofu, rolled in a rice paper served with a soy vinaigrette. Vegan.

    • Nem Ran $12.00

      2 pieces. Pork and shrimp fried roll. Mixture of heritage pork and wild caught shrimp, woodear mushroom, shiitake mushrooms rolled and fried in a rice paper. Served with red leaf lettuce, mint and house made fish sauce vinaigrette.

    • Nem Ran Chay $12.00

      2 pieces. Veggie and organic tofu fried roll. Vietnamese seasoned mix of shiitake and woodear mushroom, fried organic tofu and mung bean noodle rolled in rice paper. Fried and served with a side of red leaf lettuce, Thai basil and soy vinaigrette.

    • Goi Du Du $12.00

      Green papaya salad. Julienned green papaya, freshly chopped Thai basil, topped with Vietnamese sesame beef jerky served with organic soy vinaigrette.

  • Lunch Sandwiches
    Served on a traditional French-Vietnamese roll.
    • Banh Mi Trung Chien $13.00

      Fried egg sandwich. 2 fried organic eggs, house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

    • Banh Mi Cha Lua $13.00

      Pork terrine sandwich. Sliced housemade organic heritage Vietnamese pork loaf, housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

    • Banh Mi Thit Nuong $14.00

      Grilled pork sandwich. Grilled organic heritage Vietnamese pork with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

    • Banh Mi Ga $13.00

      Chicken sandwich. Chopped Rosie's organic chicken, ginger, onion and spices with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

    • Banh Mi Chay $13.00

      Fried organic tofu and veggie sandwich. Fried organic tofu, sauteed shiitake mushrooms with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.

  • Lunch Pho
    • Pho Chay $12.00

      Veggie pho noodle soup. Vegan vegetable stock seasoned with Vietnamese spices, served with pho noodles, fried organic tofu, shiitake mushrooms and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.

    • Pho Ga $15.00

      Organic chicken pho noodle soup. Rosie's organic chicken stock seasoned with Vietnamese herbs and spices served with Rosie's organic chicken, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.

    • Pho Bo $16.00

      Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices, all organic grass fed rare steak, served with pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.

    • Pho Dac Biet $18.00

      Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices served with all organic grass fed rare steak, brisket, tripe, tendon, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.

  • Lunch Entrees
    • Banh Xeo $19.00

      Vietnamese crepe. Savory Heritage pork and wild caught shrimp Vietnamese style crepe served with a side of red leaf lettuce, Vietnamese herbs and a fish sauce vinaigrette dipping sauce.

    • Bun Bo Hue $19.00

      Beef broth pork and rice noodle soup. A central Vietnamese soup using 36 hour, organic grass fed beef broth and grass fed beef sliced with seasonal Vietnamese herbs, lemongrass and sliced pork served over rice noodles.

    • Bun Thit Nuong Cha Gio $19.00

      Grilled pork and egg roll with rice noodle. Sliced heritage pork seasoned with lemongrass. Served with rice noodle, red leaf lettuce and Vietnamese herbs with a fish sauce vinaigrette.

    • Ca Ri Chay $20.00

      Vegan curry. Vietnamese style seasonal organic vegetable curry with toasted Vietnamese roll or steamed organic jasmine rice.

    • Ca Ri Ga $22.00

      Chicken curry. Vietnamese style Rosie's organic chicken curry with toasted Vietnamese roll or steamed organic jasmine rice.

Menu for Good Morning Vietnam provided by Allmenus.com

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