Bistro du Soleil

black beans topped with lime & sour cream, vegetarian

caramelized onion soup with crouton and gratinee cheese

the featured soup of the day

mix green, organic baby cherry tomatoes with house dressing

chevre on croutons, lavender honey and baby greens with dijon vinaigrette

crispy calamari & mix green with dijon vinaigrette and rouille

tuna chunks, potato, carrots, tomato, capers and olives in house vinaigrette

romaine lettuce, parmesan and crouton with caesar dressing

add grilled chicken breast

add grilled salmon

morsels of salmon, avocado, mix greens, with dijon vinaigrette

baby spinach, hard boiled egg, mushrooms with warm bacon vinaigrette

choice of 3: small salad, calamari, plate, onion tart and quiche

turkey or beef with brie, almonds, arugula, sundried tomato aioli on brioche bun

with frites

ham, swiss cheese, seasoned cream, bacon, pastry crust

caramelized onion in cream sauce baked on pastry crust

with seasonal vegetables in light cream sauce

with ham and swiss cheese in bechamel sauce, salad garnish

with rosemary chicken & bechamel sauce

avocado, brie, chevre & butter, cucumber & greens on french roll

shredded rosemary chicken salad with lettuce, tomato and house aioli on french roll

turkey with swiss cheese and bechame; sauce on grilled sourdough

with fried egg

ham with swiss cheese and bechamel sauce on grilled sourdough

with fried egg

grilled steak, arugula, tomato and aioli on baguette with pommes frites

sliced roasted lamb, arugula, tomato, house aioli on baguette with pommes frites

au jus, with rosemary and garlic

tender chunks of beef in mushroom wine sauce, dollop of sour cream with linguini

grilled ribeye steak topped with maitre d' hotel butter served with pommes frites

chicken breast lightly breaded in cream brandy sauce with mushrooms

breast of chicken in a lemon-caper sauce

""fish 'n' chips"" by any other name

served with brown and wild rice & vegetable or with soleil frites

sand dabs reni pacific sand dab filets in light egg batter with lemon burre blanc, brown & wild rice, vegetables

wild salmon bits, peas, and angel hair pasta in white wine cream sauce

choice of swiss, jack, cheddar, onion, mushroom, tomato, spinach, ham, bacon, served with frites

with marmalade & cream cheese

with maple syrup and fresh fruit

french apple tarte served with whip cream

a la mode

crepe filled with chocolate mousse, rum and raspberry sauce

peaches and raspberry sauce

still france

sparkling, france

foie gras terrine with caramelized fruit on crostini

3 artisan cheese, olives

house-made pate, riettes, salami, duck prosciutto, cornichons and olives

flour tortillas filled with brie and fresh pear

lightly breaded, served with rouille provencale

touch of cayenne served with rouille

prepared with garlic and extra virgin olive oil

burgundy escargots with maitre d'hotel butter and pistou sauce

prepared in-house select meats

whole artichoke stuffed with shrimps, mushrooms, tomatoes, basil

caramelized onion in cream sauce baked in pastry crust

traditional topped with toasted cheese

black beans topped with lime & sour cream, (vegetarian)

made fresh daily

mix green, organic baby cherry tomatoes with house dressing

romaine lettuce, parmesan and croutons with caesar dressing

baby spinach, hard boiled egg, mushrooms with warm bacon vinaigrette

chevre on croutons, lavender honey and baby greens with dijon vinaigrette

linguini with sauteed vegetables in garlic olive oil sauce

linguini in cream white wine garlic sauce

linguini with fruits de mer, tomatoes, olives. crushed peppers with tomato sauce

morsels of salmon sauteed with garlic, herbs and peas in a cream parmesan wine sauce on a bed of angel hair

turkey of beef with brie, almonds, arugula, sundried tomato aioli on brioche bun

with soleil fries

breast of chicken in a lemon-caper sauce

roasted half a chicken basted in its own juices

chicken breast lightly breaded in cream brandy sauce with mushrooms

half a duckling in a fruit sauce topped with mixed berries

beef stew with mushrooms, onions and carrots in burgundy sauce

filet mignon flambee in brandy with a wine cream sauce and cracked black pepper of blue cheese sauce served with soleil fries

au jus, with rosemary and garlic

grilled with garlic parsley sauce, served with soleil fries

grilled with lemon butter sauce

daily fresh market fish

in a light egg batter, sauteed with lemon sauce

saffron tomato based soup with pei mussels, calamari, fish, shrimps, fennel and main lobster ravioli

chocolate mousse, whip cream, chocolate sauce and berries

classic rich custard with caramelized sugar layer on top

crepe filled with chocolate mousse, rum, raspberry sauce

flambees with grand marnier and brandy

vanilla iced cream and peaches with raspberry sauce

upside-down apple tarte served with whipped cream

poached eggs on english muffin with ham, bacon or sliced turkey breast

smoked salmon and fresh avocado

half eggs benedict with a steak

wild salmon fillet on croissant

benedict on croissant with ham, bacon or turkey breast

spinach & artichoke benedict

bell peppers and ham

with crab cakes

scrambled egg & chicken poached in salsa, topped with jack & cheddar cheeses, accompanied by guacamole, sour cream, and fresh salsa

croissant, apricot preserves, yogurt, coffee

chopped steak, diced tomatoes, and jalapeno peppers.

omelette with feta cheese, kalamata olives. spinach and tomato

smoked salmon, tomato, capers, onion and cream cheese

lox, scrambled eggs with onions, tomatoes served with bagel and cream cheese

a fried tortilla topped with rice, beans, eggs, shredded lettuce, salsa, jack and cheddar cheeses, guacamole & a dollop of sour cream

whole grain steel-cut oats served with fruit, brown sugar, raisins and milk

swiss, jack or cheddar, onions, green peppers, jalapenos, mushrooms, tomato, spinach, zucchini, ham, bacon, or sour cream. for first 3 choices

over 3 choices. 6 choices maximum

with bacon or ham

homemade zuchinni and banana bread

caramelized onion soup with crouton and gratinee cheese

chevre on croutons, lavender honey and baby greens with dijon vinaigrette

baby spinach, hard boiled egg, mushrooms with warm bacon vinaigrette

ham, swiss cheese, seasoned cream, bacon, pastry crust

ham with swiss cheese, fried egg and bechamel sauce on sourdough

with ham and swiss cheese in bechamel sauce, salad garnish

new york steak on baguette with pommes frites

sliced roasted lamb, lettuce, tomato, house aioli on baguette with pommes frites

tender chunks of beef in mushroom wine sauce, dollop of sour cream with linguini

served with brown and wild rice & vegetable or with soleil frites

pacific sand dab fillets in light egg batter with lemon burre blanc, brown & wild rice, vegetables

wild salmon bits, peas, and angel hair pasta in white wine cream sauce

turkey or beef, brie, toasted almonds on brioche bun

with soleil fires

chocolate mousse, fresh whipped cream and chocolate sauce

classic rich custard with caramelized sugar layer on top

upside-down apple tarte served with whipped cream

a la mode

still, france

sparkling, france

sparkling wine, st. germain, fresh berries

lixir organic vodka, coconut water, muddled mint

g'vine gin, grapefruit juice, elderflower syrup, champagne

g'vine gin, mint, lime

barsol pisco, damascan rose elixir, lime, basil

choice of premium vodka purity, karlsons & lixir shaken not stirred

calvados, st.germain, campari, gin, berry juice

3 vodka tasting of purity, karlssons & lixir

french red ale

english pale ale

non-alcoholic

2007 bordeaux

2010 bordeaux

three 3oz tastings (white or red).

2011 marlborough new zealand

2010 casablanca valley chile

2010 monterey california

2009 sonoma coast

2010 campagnola del veneto italy

2009 columbia valley california

apple ice wine canada

2009 beaujolais-village (gamay)

2008 gironde (grenache syrah)

2009 cote du rhone (grenache syrah)

2009 languedoc (grenache syrah)

2009 languedoc (pinot noir)

2010 central coast california

2009 napa county california

2009 california

2010 mendoza argentina

2005 portugal late bottled vintage (port)