Cafe Luna

We love soup. Made fresh here at cafe luna. Appropriately garnished. Aq

Brie cheese baked and topped with a warm house made chutney, roasted heads of garlic for squeezing, grapes, and toasts for spreading

Jumbo scallops pan seared golden and finished with a thai sweet chile glaze

Fresh mushrooms pan sauteed in garlic, olive oil, butter and white wine

Mixed organic baby greens with an assortment of vegetables, our house croutons, and our chile lime vinaigrette

A vegetarian dish made with italian arborio rice slowly simmered with corn and pan sauteed mushrooms, in rich white wine and vegetable stock until creamy, finished with fresh caramelized leeks, cherry tomatoes, spinach with parmesan cheese, served drizzled with our basil oil. This is a wonderful family style company dish

Chunks of fresh atlantic salmon filet simmered in a rich sauce made with tomatoes, white wine and artichoke hearts, basil and herbs, finished with a bit of cream and topped with parmesan cheese. Served on a bed of spaghettini pasta

Diced breast meat, quickly pan sauteed with apple-wood smoked bacon, roasted garlic, tomatoes and basil, finished with a bit of cream, parmesan cheese and egg yolks, tossed with pasta, topped with a toasted walnut and lemon zest gremolata

Ground Italian sausage, veal and beef simmered with garlic, tomatoes, wild and domestic mushrooms, herbs and red wine to make a wonderful sauce served on a bed of pappardelle pasta sprinkled with parmesan cheese

A wonderful indian curry dish from goa, a state in southwestern india, made with ginger, onions, garlic, curry, chiles and tomatoes and sauteed chunks of boneless chicken breast, simmered in this rich spicy sauce and served on a bed of basmati rice pilaf, topped with a cooling scallion creme and a dollop of chutney

Boneless chicken, linguisa sausage, prawns and ham pan-sauteed and then simmered in a smoky sauce made with chipotle, jalapeno and serrano chiles, tomatoes, cilantro and onions, simmered with penne pasta, topped with mexican cotija cheese. spicy, but can be made hotter

Australian lamb rack coated in minced garlic, bread crumbs, and dijon, roasted medium rare, sliced and served with a mint and parsley pesto. With mashed potatoes and fresh vegetables

Boneless breast of chicken sauteed with garlic, capers, artichoke hearts and lemon juice and white wine, finished with a dash of cream and served with mashed potatoes and fresh vegetables

Meaty pork shanks, sauteed and simmered in a rich tomato and california zinfandel wine broth until falling off the bone tender, topped with a fresh gremolata and served with choice of our polenta or mashed potatoes. With fresh vegetables

Pan seared with a crispy skin, finished in a pomegranate blackberry and balsamic reduction sauce, sliced and served with mashed potatoes and fresh vegetables

Our 14 day dry aged rib eye, herb rubbed then flame broiled to your specification, and topped with a dollop of roasted garlic butter. Served with fresh vegetables and mashed potatoes

Atlantic salmon filet in an almond, panko and curry crust, roasted until golden, and then served topped with a fresh roasted pineapple salsa. With basmati rice and fresh sauteed vegetables

Large sea scallops gratineed with mushrooms, onions and a bit of shallots and lemon, topped with mozzarella and parmesan cheese, a bit of cream, broiled until golden and served with herbed basmati rice and fresh vegetables

A sustainably farmed white fish similar to filet of sole: Sweet, flaky and moist. It is lightly dusted in panko bread crumbs, pan sauteed and topped with a lemon butter pan sauce and toasted almonds. Served with rice pilaf and fresh vegetables