Yuzu vinaigrette, Tobikko, Hawaiian sea salt, chef blend.

Ponzu, Tobikko, thin sliced ginger, chef blend.

House yuzu ponzu, Tobikko, chef blend.

Yuzu vinaigrette, Tobikko, Hawaiian sea salt, chef blend.

House mustard dressing, Tobikko, red onion, chef blend.

House mustard dressing, Tobikko, red onion, chef blend.

Signature truffle ponzu, Tobikko, chef blend.

House mustard dressing, Tobikko, red onion, chef blend.

Truffle oil, yuzu vinaigrette, Tobikko, chef blend.

Delicate scallop slices, served raw, offering a fresh and subtle taste of the sea.

Choose any 2 items served with miso soup, salad, rice , 2pc CA roll, 3pc Shrimp Shumai

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

5 Piece of fish.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Signature Aburi Sushi

Signature Aburi Sushi

Signature Aburi Sushi

Signature Aburi Sushi

Lightly fried shrimp with eel,spicy mayo hot sauce

Spicy tuna served on crispy rice, avocado.

Lightly fried tofu with tempura sauce.

Steamed soybean with sea salt.

Lightly fried Japanese dumplings.

Soybean sauteed in garlic sauce with chili.

Fried shrimp and vegetable served with tempura sauce.

Chicken marinated in sesame, ginger, soy sauce and deep-fried.

Lightly fried calamari legs served with Sriracha aioli.

Spicy tuna, cream cheese with Sriracha aioli and eel sauce.

Deep-fried soft shell crab.

6 pieces. Mussels broiled and garnished with masago and green onion.

Broiled yellowtail collar served with ponzu.

Slightly fried calamari tube in panko served with house yuzu mayo sauce.

4 pieces. Made with Berkshire pork meat.

4 pieces. Lightly fried mozzarella cheese served with mustard mayo sauce.

Savory Japanese snack with tender octopus pieces in a soft, doughy ball, topped with flavorful sauces.

Savory tuna on crispy crackers, a delightful bite-sized appetizer perfect for sharing.

Crispy sweet potato fries, a perfect appetizer with a hint of natural sweetness.

Uramaki sushi roll.

Makizushi with fish, avocado, and cream cheese.

Sushi roll prepared with avocado.

8pc Crabmeat and avocado with rice and seaweed

In: spicy tuna roll, out: albacore, red onion, garlic soy mustard).

In: jalapeno popper, out: albacore, fried onion, eel sauce, spicy mayo.

In: spicy tuna roll, out: seared tuna, jalapeno, jalapeno sauce, garlic soy mustard.

In: spicy tuna, out: yellowtail, jalapeno, yuzu ponzu, jalapeno sauce.

In: shrimp tempura, avocado, crab, out: tuna, salmon, avocado, eel sauce, spicy mayo.

In: spicy tuna roll, out: tuna, shrimp, garlic soy mustard.

In: spicy crabmeat, avocado, jalapeno, out: crunch, Sriracha sauce.

In: California roll, out: fried langostino, eel sauce, spicy mayo.

In: spicy tuna, shrimp tempura, avocado, out: salmon, fried onion, eel sauce, spicy mayo.

In: tuna, salmon, albacore, crab in soy paper, garlic soy mustard.

In: sprimp tempura, avocado, crab, out: sp tuna, jalapeno popper, eel sauce, spicy mayo.

In: spicy tuna, crunch, avocado, out: crunch, eel sauce, spicy mayo.

In: fried softshell crab, avocado, crab, out: crunch, eel sauce.

In: California roll, out: spicy tuna, fried eel, eel sauce, spicy mayo.

In: California roll, out: baked langostino, eel sauce.

In: masago, shrimp tempura, out: avocado, eel sauce.

In: sp tuna, shrimp tempura, avocado, out: eel, avocado, fried onion, eel sauce, spicy mayo.

In: spicy tuna, jalapeno, shrimp tempura, out: avocado, Sriracha, jalapeno sauce, eel sauce, spicy mayo.

In: avocado, crabmeat, shrimp tempura, out: spicy crabmeat, shrimp, eel sauce, spicy mayo.

In: crab, avocado, shrimptempura, out: spicy tuna, eel, eel sauce, spicy mayo.

In: California roll, out: fried scallop, eel sauce, spicy mayo.

In: sp tuna, spicy crab, cooked shrimp, avocado, chili oil, Sriracha in soy paper, eel sauce, spicy mayo.

In: spicy tuna, avocado, shrimptempura, out: crunch, eel sauce, spicy mayo.

In: California roll, out: baked salmon, eel sauce.

In: California roll, out: eel, avocado, eel sauce.

In: California rollout: sauteed scallop, eel sauce.

In: California roll, out: salmon, eel, eel sauce, spicy mayo.

In: eel, crabmeat, out: avocado, eel sauce.

In: California roll, out: baked scallop, eel sauce.

In: shrimp tempura, crabmeat, avocado, out: crunch, eel sauce.

In: avocado, jalapeno, cream cheese, spicy tuna, fried, eel sauce, spicy mayo.

Fried California roll, eel sauce, spicy mayo.

In: cream cheese, avocado, salmon and fried, eel sauce, spicy mayo.

In: spicy tuna roll deep-fried, out: eel sauce, spicy mayo.

In: spicy tuna, crabmeat, avocado, deep-fried, eel sauce, spicy mayo.

In: crabmeat, avocado, shrimp tempura, and fried, out: spicy crab, eel sauce, spicy mayo.

Basic vegetable salad.

Salad with a seasoned microalgae base.

Cucumber mixed with dressing.

Tuna, salmon, yellowtail, albacore, shrimp unagi, smelt egg, tamago, and California roll. Serving with miso soup.

Broiled fresh water eel on bed of rice. Serving with miso soup.

Japanese noodle served with shrimp tempura.

Japanese noodle with shrimp tempura, chichken, and egg.

plain udon noodles with soup

Chicken teriyaki on top of white rice

24oz soda

500 ml. Fuji.

500 ml. Pellegrino.

Green tea or vanilla ice cream covered with pound cake and lightly fried in tempura batter.

Choice of vanilla, cappuccino, strawberry or green tea and Mango

bowl of miso soup

Large 32 oz miso soup

2oz small cup

2oz small cup

2oz small cup

2oz small cup

2oz small cup

2oz small cup

bowl of rice

fresh wasabi