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Tlaquepaque Restaurant
Ripe Mexican avocados mixed with onion, cilantro and tomato topped with Mexican cotija cheese.
Achiote marinated Angus skirt steak served on a bed of fresh greens topped with cheese and tomatoes. Italian, Ranch, or Cilantro Ranch Dressing
Achiote marinated chicken breast served on a bed of fresh greens topped with cheese and tomatoes. Italian, Ranch, or Cilantro Ranch Dressing
3 (3) large meatballs with fresh vegetables. Served with rice and warm tortillas
Large pieces of chicken served with fresh vegetables. Served with rice and warm tortillas
A flour tortilla shell layered with rice, beans, lettuce, tomatoes, crema mexicana (sour cream) and cheese
Fresh sauteed vegetables on a bed of rice and frijoles de la olla (boiled beans)
Two (2) chicken enchiladas in our house mole topped with Mexican cotija cheese and crema mexicana (sour cream)
Two (2) enchiladas grilled in a red sauce with your choice of either (2) cheese, (2) shredded chicken, or (2) shredded beef. Topped with shredded lettuce, tomatoes, crema mexicana (sour cream) and mexican cotija cheese.
Two (2) chicken enchiladas in a creamy green tomatillo sauce topped with shredded lettuce,tomatoes, crema mexicana (sour cream) and mexican cotija cheese
Two (2) green enchiladas stuffed with fresh sauteed vegetables topped with melted cheese, shredded lettuce, tomatoes and crema mexicana (sour cream)
Two (2) enchiladas in a red sauce topped with melted jack & cheddar cheese with your choice of either (2) cheese, (2) shredded chicken, or (2) shredded beef
Pork chunks slowly simmered until they are crispy on the outside and tender on the inside. Served on a sizzling skillet with grilled onions and a chile toreado (grilled jalapeno)
Our authentic recipe since 1965, tomatillos and green chiles sauteed with tender pieces of pork
A thin breaded steak served with potatoes.
Cubed beef simmered in New Mexico chiles as well as other spices.
A very popular dish in Mexico served on special occasions but, Tlaquepaque, served everyday. Chicken breast in a mole paste of over 20 ingredients including a hint of chocolate.
Barbequed beef marinated overnight in a mild red chile sauce and savory spices.
Achiote marinated chicken breast, achiote marinated Superior Angus Skirt Steak and succulent sauteed garlic shrimp
Succulent shrimp sauteed in garlic butter.
Enjoy the best of both with achiote marinated Superior Angus Skirt Steak and achiote marinated chicken breast
Achiote marinated Superior Angus Skirt Steak
Achiote marinated chicken breas
Tender grilled Superior Angus Skirt Steak and sauteed garlic butter shrimp served on a sizzling skillet with grilled onions and and a chile toreado (grilled jalapeno
Tender mesquite grilled Superior Angus Skirt Steak served on a sizzling skillet with grilled onions and a chile toreado
A very popular dish in Mexico, tender grilled Superior Angus Skirt Steak accompanied with a green cheese enchilada. Served on a sizzling skillet with grilled onions and a chile toreado (grilled jalapeno)
Achiote marinated chicken breast. For a healthier choice may choose whole beans, grilled vegetables, or a side salad
Tender mesquite grilled Superior Angus Skirt Steak served on a sizzling skillet with grilled onions & a chile toreado
A cheese enchilada and a shredded beef or shredded chicken crispy taco.
A mild green poblano pepper stuffed with jack cheese topped with our house made tomato ranchera sauce.
3 (3) Soft corn tortilla tacos with your choice of: carnitas (pork), chicken, carne asada (beef), or al pastor (Barbeque pork) topped with onions, cilantro and salsa roja
Two (2) crispy shredded beef or (2) shredded chicken tacos topped with lettuce, tomatoes & cheese
A large flour tortilla with your choice of carnitas (pork), chicken, carne asada (beef), al pastor (BBQ pork), chile verde, or vegetables. Topped with your choice of a mild red or green sauce & melted cheese.
Succulent shrimp sauteed in garlic butter
Shrimp stuffed with cheese and wrapped in bacon.
Shrimp prepared Mexican style with fresh tomato, onion and bell pepper in a light tomato base.
Succulent spicy shrimp prepared Cajun style.
3 (3) lightly battered fish tacos topped with cabbage, tomatoes and chipotle mayonnaise sauce
Two (2) large grilled shrimp tacos sauteed with green bell pepper, onion and melted cheese
White fish fillet prepared Veracruz Style, Al mojo de ajo, A la diabla or breaded
Fresh sauteed vegetables on a bed of rice and frijoles de la olla (boiled beans)
Menu for Tlaquepaque Restaurant provided by Allmenus.com
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