Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Fish in A Bottle Sushi and Grill
Sauteed vegetables, green tea rice, cabernet reduction, teriyaki sauce.
Sauteed vegetables and green tea infused rice.
Japanese coleslaw and mashed potato.
Tuna, salmon, white fish slices, tuna, salmon, albacore, shrimp sushi and choice of California roll or spicy tuna roll.
Veggie sushi and a house veggie roll.
Stuffed with brie cheese, spinach, mushroom and almond, Asian basil pesto cream, Japanese slaw and ginger carrot rice.
Sauteed vegetables and white rice.
Tuna, salmon, white fish slices and choice of California roll or spicy tuna roll.
Shoyu ginger and plum wine braised baby back ribs finished on grill with honey miso and hosin glaze.
Panko crusted soft shell crab and tomato. Served with 7 spice aioli and ponzu.
All American crab cake made with jumbo lump crab and touch of Asian spices added. Served with garlic shoyu cream sauce and togarashi butter sauteed zucchini.
Wasabi panko crusted broiled chicken tender and Japanese slaw.
Premium calamari steaks, striped and coated with Italian and Japanese seasonings. Deep fried and parmesan sprinkled. Served with home-made jalapeno tartar sauce and cocktail sauce.
Choose from shrimp only, shrimp and veggie mix or veggie only. Served with soy banito dipping sauce.
Seared in garlic pepper served with shoyu garlic vinaigrette.
Seared in Cajun spicy served with garlic ponzu vinaigrette.
Jalapeno pepper, cheese, spicy tuna mix and deep fried.
Seared in garlic pepper served with jalapeno and ume shoyu vinaigrette.
Baby lobster, crab meat, wrapped in snapper and baked with garlic aioli, sweet eel sauce.
Flash seared in olive oil and sesame oil with garlic chips and ponzu.
Jalapeno crab stuffed New Zealand green mussels baked in garlic lobster cream sauce.
Diced tomatoes, avocado, cilantro mixed in spicy tuna served with chips.
Tuna, salmon, albacore, yellowtail, snapper.
Spicy tuna on pan fried crispy rice, scallion, sweet unagi and spicy aioli sauce.
Mango jalapeno salmon, seared tuna, seared albacore, seared yellowtail, crispy snapper.
Fresh water eel, Japanese mint, pickled gobo root, wrapped in Japanese banno calamari and fry to crisp.
Your sushi chef's choice of assorted sashimi beautifully arranged on plate.
Shrimp tempura, spicy tuna, cucumber, avocado on top, spicy mayo and chili sauce.
Baby lobsters baked with garlic lobster aioli on California roll.
Crab meat, avocado and baked w- mozzarella, string potatoes, blueberry jam.
Albacore, pineapple, cucumber, crab meat mix, shredded cheese, smelt eggs, crispy crunch.
Crab, shrimp tempura and tuna, salmon, snapper, shrimp, baked eel, avocado on top.
Spicy jalapeno crab, cucumber, avocado, salmon, marinated calamari.
Baked freshwater eel, cucumber and avocado on top with eel sauce.
Bacon, turkey breast, cheddar cheese, mixed green, tomato, red onions.
Crispy chicken breast, ham, Swiss cheese, chives, balsamic sauce.
Black Angus rib eye steak, Gorgonzola cheese, red onion, mixed green, balsamic reduction.
Crab meat, avocado and fried to a crisp, smelt egg, scallion and 7 spicy aioli.
Shrimp tempura, crab meat, avocado inside and crispy crunch on top.
Crab meat, cucumber, avocado, baked freshwater eel, sweet eel sauce, sesame seed.
Crab meat, avocado, cucumber and salmon on top.
Crab meat, avocado, cucumber inside and fresh ahi tuna on top.
Crab meat mix, shrimp tempura, cucumber with spicy tuna on top.
Shrimp tempura, crab meat, salmon, tuna, avocado, cream cheese, masago fried onions.
Unagi, avocado, macadamia nuts, covered with mango slices and unagi sauce.
Bacon, onion, cucumber, macadamia crust, string potatoes, 7 spice aioli.
Shrimp tempura, cream cheese, cucumber and jalapeno, spicy crab mix on top.
Shrimp tempura, cilantro, roasted red bell pepper and mango on top.
Crab meat, cream cheese, avocado and salmon on top, broiled with garlic crab aioli.
Spicy tuna mix, avocado, salmon baked with garlic crab aioli, eel sauce.
Salmon, cream cheese, cucumber and avocado.
Crab meat, cucumber and tuna, salmon, avocado, shrimp, albacore, snapper on top.
Spicy tuna mix, cucumber and avocado and fresh tuna on top.
Crispy soft shell crab, cucumber, avocado, radish sprouts, eel sauce.
Shrimp tempura, crab meat, avocado and sushi shrimps, 7 spicy aioli on top.
Roasted asparagus, sun-dried tomatoes, pine nuts, goat cheese, balsamic reduction.
Crispy salmon, crab meat, avocado, cucumber, sesame seed and sweet eel sauce.
Spicy yellowtail, cucumber, cilantro and albacore, jalapeno slices, ponzu, sauce on top.
White miso with silken tofu and scallions.
Blend of organic field greens, cucumber, carrots, crispy angel hair and scallions tossed in plum shoyu vinaigrette.
Crispy popcorn lobster, edamame tossed in creamy spicy aioli over mixed greens.
Boiled young soy beans sprinkled with sea salt served warm.
Young soy bean sauteed in garlic chili oil.
A delicious blend of field greens, Asian pears and candied walnuts tossed in a shoyu balsamic vinaigrette.
Sauteed seasonal veggies and green tea rice.
Japanese slaw and ginger carrot rice.
Sauteed spinach in sesame cream, sauteed seasonal veggies and ginger carrot rice.
Grilled plum wine marinated pineapple, sauteed seasonal veggies, black rice.
Miso Dijon cream, sauteed seasonal vegetables and green tea rice.
Rare inside, balsamic shoyu reduction, Asian basil pesto, sauteed seasonal veggies, japonica rice.
Certified black Angus premium tenderloin, wasabi tarragon butter, sauteed Japanese mushrooms with cracked tellicherry peppercorn and garlic cabernet sauvignon reduction teriyaki sauce. Served in hot Japanese ceramic pot.
Sauteed seasonal veggies and rice.
Asian pomegranate, wine reduction, sauteed seasonal veggies, mashed potatoes.
Berkshire center cut chop with black bean chili and hosin glaze, green tea, mashed potatoes and sauteed spinach in sesame cream.
Stuffed with brie cheese, spinach, mushroom and almond, Asian basil pesto cream, Japanese slaw and ginger carrot rice.
Certified black Angus premium rib eye, wasabi tarragon butter, sauteed seasonal veggies, green tea mashed potato cabernet sauvignon reduction teriyaki sauce.
Veggie sushi and a house veggie roll.
Tuna, salmon, white fish slices, tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.
Tuna, salmon, white fish slices and choice of California roll or spicy tuna roll.
Tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.
Menu for Fish in A Bottle Sushi and Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.