Root vegetables, butternut squash, Ricotta and pesto crostini.

Fried local calamari, sand dabs, prawns, scallops and vegetables.

Baked eggplant, tomato sauce, Mozzarella.

Herbs, cheese, breadcrumbs.

Venus clams, garlic, white wine.

30-month aged prosciutto di Parma, artisan Burrata Mozzarella.

Yukons, olives, celery, capers, light tomato sauce.

Vine ripe local tomato, basil, Mozzarella.

Sauteed prawns, venus clams, grilled bread.

Herb aioli, olive tapenade, grilled tomato.

Waygu beef meatballs.

Vine ripe local tomato, basil, Mozzarella.

Scampi (lemon, garlic, marsala).

Herbs, cheese, breadcrumbs.

Spicy tomato-caper sauce.

Baked eggplant, tomato sauce, Mozzarella.

Root vegetables, parmigiana, bone broth.

Fried squid, white Mexican prawns, veggies, aioli and marinara.

Arugula, tomato, cucumber, beets, hearts of palm, avocado, balsamic vinaigrette, lemon aioli.

Arugula, cucumber, local tomato, iceberg, vinaigrette.

Butter lettuce, cucumber, avocado, garbanzo, tomato, parmigiana dressing.

Radicchio, endive, arugula, Grana Padana, vinaigrette.

Arugula, strawberry, candied walnuts, Goat cheese, strawberry vinaigrette, balsamic reduction.

Spinach, range chicken, hearts of palm, corn, avocado, beets, cucumber, creamy garlic dressing.

Arugula, poached pears, beets, Gorgonzola, walnuts, pear vinaigrette.

Iceburg, Gorgonzola, tomato, bacon, deviled egg.

Romaine hearts, croutons, Parmesan cheese, anchovy dressing.

Provolone and prosciutto wrapped, quattro Formaggio sauce.

Herb oil, arugula, grilled lemon.

House-made with pork and lamb, red wine, garlic, Pecorino.

Parmigiana style, basilico style, or piccata style.

Pan fried bone-in Berkshire pork chop, "elephant ear" style.

Scallopine style or parmigiana style.

Fruitwood grilled rack of lamb, lentils and rice, kale, aged balsamic demiglaze.

Roasted potatoes, tomato, red onion, arugula, aged balsamic steak sauce.

Lemon, caper, white wine, Israeli couscous.

Bone-In USDA prime grade. Limited availability.

Kale and red cabbage slaw, apples, Swiss cheese, brioche bun.

Arugula, Swiss cheese.

Mortadella, capicola, soppressata, arugula, giardiniera, lemon aioli, shaved parmigiana, balsamic, flatbread.

Roasted red pepper aioli, sauerkraut, caramelized onions, pepperoncini, artisan rye bread.

Local vine ripened tomato, fresh Mozzarella.

Eggplant, carrot, cucumber, avocado, tomato.

Grilled chicken breast, pesto, spinach, Mozzarella, Provolone, aioli.

Spicy peppers, Provolone, caramelized onions, au jus.

Heirloom tomatoes, crispy applewood bacon, romaine, pesto aioli.

Sweet Maui onions, balsamic tomatoes, pepper Jack Cheese, arugula, red pepper aioli.

Baked milk chocolate custard, fresh whipped cream.

Candied fruit Ricotta-stuffed with pistachio crumbles.

Shortbread crust, strawberry drizzle.

House-made gelato, oreo crust, candied nuts.

Whipped sugar, egg and Mascarpone with Espresso-Dipped ladyfingers.

Baked vanilla custard, caramelized sugar crust.

Ultra-Moist Mascarpone-Frosted.

Clams, mussels, calamari, shrimp, scallops, fish of the day, spicy tomato sea brine broth.

Prawns, scallops, pancetta, vodka cream sauce.

Pancetta, egg-cream sauce, Pecorino.

Hand-Cut tagliatelle egg pasta, Slow-Cooked beef, pork, lamb ragu.

Bloomsdale spinach, Ricotta, pancetta, Tomato-Cream sugo sauce.

Housemade pasta, Nona's wagyu beef meatballs.

Broccoli rabe, carmelized onions, Pecorino, garlic sauce.

Organic San Marzano tomato sauce, basil, extra virgin olive oil, Pecorino.

House-made spaghettini, fresh Pecorino, black pepper.

Fresh Mozzarella, torn basil, san marzano tomato puree.

Chopped clams, olive oil, parsley, garlic, parmigiana, tomato, calabrese chili.

Creamy Gorgonzola dolce, Mozzarella, carmelized onion, arugula, no sauce.

Spinach, Buratta, pesto.

Butternut squash-stuffed pasta, sage and parmigiana cream sauce.

Crushed plum tomato passata, basil, extra virgin olive oil, garlic, Romano cheese.

Anchovy, prawns, scallops, calamari, mussels, clams, sand dabs, tomato broth.

Bloomsdale spinach and Ricotta-Stuffed, peas, mushroom, pancetta, Gorgonzola-Infused tomato sauce.

Pancetta, black pepper, Egg-Romano sauce, shaved parmigiana.

Prawns, scallops, pancetta, vodka cream sauce.

Barese specialty, stuffed flank steak, garlic and herbs, tomato ragu.

Tagliatelle egg pasta, Slow-Cooked beef, pork ragu, Ricotta, olive oil.

Pancetta, onion, tomato, calabrese chili.

Broccoli rabe, carmelized onions, chili flake, Ricotta salata.

Pork and beef, tomato sauce, pea bechamel, Mozzarella and Romano.

Clams, garlic, lemon, parsley, white wine.

Baked milk chocolate custard, fresh whipped cream.

Ultra-moist Mascarpone-frosted.

Candied fruit Ricotta-stuffed with pistachio crumbles.

Shortbread crust, strawberry drizzle.

House-made spaghettini, fresh Pecorino, black pepper.

Artisan pepperoni, olives, spicy peppers, red sauce.

Smoked chicken, corn, cilantro, avocado, bianca sauce.

Fresh Mozzarella, torn basil, San Marzano tomato puree.

Spinach, Buratta, pesto.

Radicchio, endive, arugula, Grana Padana.

Butter lettuce, avocado, garbanzo, red onion, cucumber, tomato, parmigiana dressing.

Arugula, strawberry, candied walnuts, Goat cheese, strawberry vinaigrette, balsamic reduction.

Arugula, cucumber, local tomato, iceberg, frisee, vinaigrette.

Iceburg, Gorgonzola, tomato, bacon, deviled egg.

Romaine hearts, anchovy dressing.