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  • F. McLintocks Saloon & Dining House

F. McLintocks Saloon & Dining House

(805) 773-1892

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  • 750 Mattie Road, Pismo Beach, CA 93449
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • F. McLintocks Saloon & Dining House

  • (805) 773-1892
  • Main
  • Dinner
  • Salad & Pasta
    • Cobb Salad

      Coice of "hand-pulled" chicken or USDA-choice steak, romaine lettuce, avocado, egg, bacon, bleu cheese crumbles, tomatoes & olives, with choice of dressing

    • Tortellini de Salmon

      Blackened salmon served over tri-colored tortellini pasta tossed in a creamy pesto sauce & topped with fresh parmesan cheese

  • Butcher Cuts
    Comes with choice of two sides
    • Top Sirloin

      8 Ounces

    • Filet Mignon

      6 Ounces, bacon-wrapped

    • Kansas City

      12 Ounces, bone-in

    • Rib Eye

      12 Ounces

    • New York

      10 Ounces

    • FMc Burger

      Aged-ground sirloin

  • Hen-Chops
    Comes with choice of two sides
    • Oak Pit BBQ Pork Ribs

    • Oak Pit Chicken

    • BBQ Pork Chop

    • Baby Back Ribs

  • Seafood
    Comes with choice of two sides
    • Salmon

      Sauteed & finished with an herb butter

    • Corvina Sea Bass

      Sauteed & topped with fresh pico de gallo

    • Australian Lobster Tail

  • Sides
    • Ranch Friend Potatoes

    • Baked Tater

    • Garlic Mashed Potatoes

    • Asparagus

    • Mixed Vegetables

    • Broccoli

    • Rice Pilaf

    • Garlic Fries

    • Trail Camp Beans

    • Mac N' Cheese

    • Button Mushrooms

    • Sauteed Onions

  • Seafood, Salads, & Pasta
    • Salmon

      Sauteed in olive oil, white wine and garlic, then finished with herb butter. Served with fresh mixed vegetables and rice pilaf.

    • Australian Lobster

      8-10 Ounce lobster tail served with rice pilaf and drawn butter. Two tails-market price.

    • Calamari Steaks

      Lightly breaded and grilled, topped with lemon caper sauce. Served with rice pilaf, fresh mixed vegetables and lemon.

    • Corvina Sea Bass

      Sauteed & topped with fresh pico de gallo, served with mixed vegetables & rice pilaf.

    • Scampi

      Large gulf shrimp, sautéed in garlic butter and white wine. Served on a bed of rice pilaf.

    • Seafood Fettuccine

      Sauteed scallops, shrimp, and mushrooms, tossed with a light cream sauce, served over a bed of fettuccini noodles and topped with chives.

    • Caesar Salad

      Fresh romaine tossed with a traditional caesar dressing, parmesan cheese, croutons and topped with your choice of barbequed chicken breast, shrimp or steak.

    • Fettuccini Primavera

      Fettuccini noodles topped with fresh vegetables, sautéed with garlic, butter, green onions and sun dried tomatoes. Tossed with a pesto cream sauce

    • Farmers Market Plate

      Steamed spinach, asparagus spears, mixed vegetables and sauteed mushrooms served with rice pilaf.

  • The Cowboy Gourmet
    • Rawhide Tri-Tip

      10 Ounce tri-tip steak prepared to your liking on our oak Pit BBQ, served over garlic mashed potatoes.

    • The Original Tunny Special

      Bacon wrapped 9 ounce filet mignon, topped with two jumbo shrimp, asparagus spears, and béarnaise sauce.

    • Ragin' Rib Eye

      14 Ounce rib eye, barbequed. Set atop garlic mashed potatoes and topped with cajun butter

    • Boss Hog's Pork Chops

      Two center cut 10-12 ounce pork chops, served with rice pilaf and applesauce.

    • Grilled Veal Liver and Onions

      Provimi milk-fed veal liver with bacon and grilled onions, rice pilaf.

    • Pepper Crusted New York Strip

      An aged 12 ounce new york strip crusted with black peppercorns and cooked to your liking. Dressed in a Cognac Cream Sauce and served on a bed of roasted garlic mashed potatoes.

    • Steak and Calamari

      8oz. Top sirloin and two grilled calamari steaks, topped with lemon caper sauce, and served with rice pilaf.

    • F. McLintocks Sampler

      8oz Top sirloin, 3 oak pit BBQ spare ribs, and choice of 3 large gulf shrimp, baked in garlic butter and white wine or a 6oz. chicken breast, served over a bed of rice pilaf.

    • Filet Mignon and Lobster

      Bacon-wrapped 6 ounce filet mignon and one 8-10oz. Australian lobster tail, served with rice pilaf, fresh mixed vegetables and drawn butter.

    • Filet Mignon Bleu

      9 Ounce filet set atop a bed of garlic mashed potatoes. Topped with melted Danish Bleu cheese crumbles and finished with a port reduction sauce.

    • Pair O Sixs

      6 Ounce canadian lobster tail and a 6 ounce petit filet mignon.

  • Burgers
    • Baron of Pismo Beach

      1 1/2 pounds of seasoned, charbroiled ground beef topped with melted cheddar cheese and served on a giant hamburger bun. Finish the entire meal, inlcuding fries

    • F. McLintocks Burger

      A half-pound of aged ground sirloin, barbecued and served on a bun with lettuce, tomato and onion. Add bacon, onions rings and bbq sauce. Add avocado, bacon and cheese

    • Buck's Bison Burger

      Topped with our chipotle aioli, cheddar cheese & cabernet sauteed onions.

    • Western Burger

      Half pound aged-ground sirloin, topped with bacon, cheese, onion rings and our BBQ sauce

    • ABC Burger

      Half pound aged-ground sirloin, topped with avocado, bacon & cheese.

  • From the Hen House
    • Chicken Marsala

      A 12 ounce chicken breast served on garlic mashed potatoes topped with our portabella mushroom marsala wine sauce and bacon.

    • Chicken Piccata

      A tender 12 ounce chicken breast pan sauteed with fresh lemon, artichoke hearts, capers, and white wine. Served on a bed of rice pilaf.

    • Oak Pit Chicken Breast

      A 12 ounce chicken breast. Served with a rice pilaf and BBQ sauce on the side.

    • City Slicker Chicken

      Oven roasted airline chicken breast, served over sauteed spinach & garlic mashed potatoes, then drizzled with a balsamic glaze.

  • Steak 'n Ribs
    • All American Combo

      Choice of an 8 ounce top sirloin or a 12 ounce chicken breast with a half rack of baby back ribs.

    • Top Sirloin 10 Ounce

      Custom trimmed, extra lean and flavorful.

    • Top Sirloin 8 Ounce

      Custom trimmed, extra lean and flavorful.

    • Rib-Eye Steak 14 Ounce

    • Filet Mignon 6 Ounce

      The most tender steak, bacon wrapped for added flavor.

    • Filet Mignon 9 Ounce

      The most tender steak, bacon wrapped for added flavor.

    • New York Steak 12 Ounce

    • New York Steak 14 Ounce

    • Kansas City Steak

      Bone-in new york, 18 ounce.

    • T-Bone Steak

      24 Ounce.

    • Porterhouse

    • Bone-In Rib Eye

      22 Ounce barbecued prime rib chop.

    • Baseball Cut Top Sirloin

      The most flavorful, tender cut of the top sirloin. 16 ounces.

    • Ground Sirloin

      16 Ounce with grilled onions.

    • Oak Pit BBQ Pork Ribs

      Choice of BBQ or honey pineapple sauce.

    • Steak & Baby Back Ribs

      Half a rack of our baby back ribs oak pit barbequed and topped with BBQ sauce, accompanied with an 8 ounce top sirloin.

    • Baby Back Ribs 1/2 Rack

      Full rack of our baby back ribs oak pit barbequed and topped with BBQ sauce. Choice of BBQ or honey pineapple sauce.

  • Kids Corral
    • Hamburger on a Bun

    • Grilled Cheese

    • Mac & Cheese

    • Chicken Strips

    • BBQ Pork Ribs

    • 5oz. Steak

Menu for F. McLintocks Saloon & Dining House provided by Allmenus.com

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