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Rosa's Italian Restaurant
with pasta
with pasta and vegetables
with pasta and vegetables
With Pasta. includes 2 shrimp and 5 bay scallop per person
With Pasta. 3 shrimp per person
"pick me up" lady fingers, mascarpone cheese, espresso
served with bourbon sauce
served with vanilla ice cream and chocolate sauce
warm chocolate ganache center, vanilla ice cream
a rich rum flavored light chocolate
custard, topped with caramelized sugar
Italian-style mascarpone, cream cheese
white chocolate gelato drowning in espresso
spumoni, vanilla
assorted imported Italian ice cream
twice baked Italian cookie perfect for dipping into coffee
ricotta cheese, chocolate chips and orange
toasted bread topped with diced tomatoes basil and gorgonzola cheese
roasted garlic, toasted wafers, goat cheese
Italian cured ham and seasonal melon
fresh basil, garlic, light tomato sauce
fried artichokes drizzled with balsamic glaze
fresh mozzarella with rich, creamy filling, served on house toast, heirloom tomatoes, prosciutto and balsamic
fried calamari, tartar pesto sauce
crab filled portobello mushrooms
before or with an entree
fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil
Jalapeno ricotta cheese-filled, deep-fried; served with a roasted red bell pepper dank sauce
house salad with mixed field greens, salami, cheese, tomatoes
pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette
traditional Caesar Salad
Italian vegetable soup
Spicy Italian-style
Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple Cider Vinaigrette
marinara sauce
artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta
sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta
fresh tomatoes, basil, garlic, virgin olive oil
cream sauce, chicken or broccoli
layers of pasta and ricotta cheese with a meat sauce or marinara sauce
pasta tubes with a meat sauce
served with pasta
roasted butternut squash ravioli, sage, grana parmigiano, cream sauce
two pasta crepes filled with spiced beef, marinara sauce
with marinara sauce
potato gnocchi, hot peppers, pancetta, onion, bell pepper, tomato sauce, topped with dry ricotta
spaghetti, ravioli, marinara sauce
meat or cheese filled, marinara sauce
meat filled, four cheese cream sauce
Basil, Pine Nuts, Olive Oil & Parmesan
linguini with baby clams, red or white sauce
tossed with pesto and sun dried tomatoes over capellini pasta
mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta
shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth
onion, fresh garlic, butter, and wine on a bed of fettuccini pasta
daily fresh fish special
sauteed chicken breast with a mushroom marsala wine reduction
breaded chicken breast, served with pasta and vegetable
Sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles
half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms
lemon, butter, white wine & capers, pasta
slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable
with a rosemary veal reduction sauce, garlic mashed potatoes and vegetable
14 oz ribeye steak, with pasta & vegetable
8 oz filet, lobster ravioli, vegetable
mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination
gorgonzola, fontina, parmesan, and mozzarella
fresh mozzarella, tomatoes, fresh basil
A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce
pesto, chicken, mushrooms, tomatoes
beef or cheese
spaghetti / ravioli
Italian vegetable soup
Spicy Italian-style
toasted bread with diced tomatoes, basil and gorgonzola cheese
fried artichokes drizzled with balsamic glaze
toasted wafers and goat cheese
fried calamari, tartar pesto sauce
fresh basil, garlic, light tomato sauce
deep fried mozzarella sticks
before or with an entree
jalapeno ricotta cheese-filled ravioli, deep-fried; served with a roasted red bell pepper dank sauce
Italian Parma ham & seasonal melon
fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil
traditional Caesar Salad
house salad with mixed field greens, salami, cheese, tomatoes
mixed greens in a lemon ranch dressing
pine nuts, goat cheese, portobello mushrooms, balsamic vinaigrette
lettuce, fontina cheese, red onion, house vinaigrette
spinach, grilled prawns, roasted bell peppers, in a lime vinaigrette
served over field greens with a honey and whole grain mustard dressing
Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple-Cider Vinaigrette
lettuce, mayo, tomato, onion
breaded baked eggplant, ricotta cheese
with marinara sauce and mozzarella
hot pastrami, mustard & mozzarella on a ciabatta roll - Served with a side salad
marinara sauce
basil, pine nuts, olive oil and parmesan
spaghetti, ravioli, marinara sauce
sauteed chicken, fresh mushrooms, tomatoes, garlic, olive oil, basil
artichoke hearts, sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce
beef or cheese filled, marinara sauce
pancetta, mushrooms, peas, alfredo
roasted butternut squash ravioli, grana parmigiano, sage, cream sauce
flat noodles, cream sauce, broccoli, or chicken
two pasta crepes filled with spiced beef, marinara sauce
angel hair pasta, fresh tomatoes, basil fresh garlic, virgin olive oil
layers of pasta, ricotta cheese, meat sauce
two pasta crepes filled with ricotta cheese, spinach, marinara sauce
served with pasta
four cheese cream sauce
creamy Italian rice
linguini with baby clams, red or white sauce
daily fresh fish special
mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta
tossed with pesto and sun dried tomatoes over capellini pasta
lemon, butter, white wine and capers
sauteed chicken breast with a mushroom marsala wine reduction
sauteed chicken breast, lemon, butter, white wine, mushrooms, capers over linguini noodles
mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination
gorgonzola, fontina, parmesan and mozzarella
fresh mozzarella, tomatoes, fresh basil
A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce
pesto, chicken, mushrooms, tomatoes
spaghetti / ravioli
beef or cheese filled
cream sauce
Uncle Val's Restorative Gin, Mint, Cucumber, Lime Juice, Sugar
Aperol, Prosecco, Club Soda
Blue Ice Vodka, Mint, Fresh Raspberries, Fresh Lemon Juice, Demerara Sugar
Spanish-Style Sangria with your choice of either red or white
Bar Hill Gin, Lemon Juice, Basil, Sugar
Light Rum, RumHaven Coconut Rum, Lime Juice, Orgeat
Amaretto, Lemon Juice, Sugar, Bitters, High West Campfire Whiskey, Egg Whites
Benham's Gin, Cream, Sugar, Orange Water, Egg Whites, Lemon Juice, Lime Juice, Club Soda
Patron XO Cafe, Black Cow Vodka, Chilled Espresso
Blade Gin, Green Chartreuse, Fresh Lime Juice, Luxardo Liqueur
James Oliver Rye Whisky, Absinthe, Creole Bitters, Simple Syrup, Lemon
New Amsterdam Gin, Lemon Juice, Orgeat, Passionfruit Syrup, Falernum
Strawberry / cucumber infused vodka, jalapeno / black pepper infused vodka, lime juice, agave nectar, rosemary, seltzer water
Grey Goose Vodka, Dirty Sue & Gorgonzola-Stuffed Olives
Raspberry Vodka, Meyer Lemon Vodka, Lemon Juice, Cointreau, Simple Syrup & Fresh Raspberries
Absolut Peppar, Elderflower Liqueur, Lavender Bitters, Lemon Juice, Crème de Blackberry, Sage
Basil Vodka, Mango Vodka, Smoked Chili Bitters, Orgeat, Lime
Apricot Vodka, Basil, Green Chartreuse, Lemon Juice, Seltzer Water
Cucumber Vodka, Lime Juice, Seltzer Water & Lemon-Lime Soda
Grey Goose Cherry Noir, Lemon, Sugar, Seltzer Water
Basil Vodka, Malibu, Coconut Milk, Coconut Water, Pineapple Juice, Lemongrass Syrup
St. George Green Chili Vodka, Aperol, Lemon Juice, Sugar, Orange Bitters
Blend of Whisky / Bourbon / Scotch aged with Mezcal, Angostura Bitters, Habanero Bitters, Raw Cane Sugar, Luxardo Cherries & Freshly-Sliced Oranges
Banana Rum, Malibu, Banana Liqueur, Pineapple Juice, Almond Syrup, Orange Juice, Myers Dark Rum & Crème Brulee'd Bananas
Amaretto, Kahlua, Bailey's & Maraschino Cherry
Served with Mandarin Vodka
Served with Peach Vodka
Aperol, Proseco, Seltzer Water
Proseco, Strawberry & Lavender
Rum, Fresh Lime Juice, Sugar
Templeton Rye Whisky, Angostura Bitters, Sugar, Lemon
High West Double Rye, Quady Vya Sweet Vermouth, Campari
Whistle Pig Rye, Angostura Bitters, Amaro Montanegro
Benham's Gin, Egg Whites, Cream, Sugar, Orange Water, Lemon, Lime, Seltzer Water
St. George Gin, Lime, Green Chartreuse, Maraschino Liqueur
Agave Source: Tequila Valley. Cooking Method: Stone / brick oven. Sugars: 100% agave. Aging: 18 months in American Oak. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
Pasote Blanco Tequila, Basil Vodka, Muddled Cucumbers, Agave Nectar, Fresh Lime Juice
Pasote Blanco Tequila, Lime Juice, Cointreau, Campari
Vida Mezcal, Cucumber Vodka, Jalapeno Syrup, Cointreau, Lime Juice
Pasote Blanco Tequila, Cointreau, Campari, Campari, Simple Syrup, Lime
High West Campfire is the world's only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey
KaiyÅ? whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing, the casks go on a final maturation on a sea voyage for up to 3 months, leaving from Osaka Japan
beautiful plums, berries, and fresh acidity
33% Merlot, 33% Cabernet, 34% Sangiovese
Hints of violets, dry and harmonious
Well structured, sweet ripe blackberry flavors
chewy and abundant with fruit
soft tannins and berries
Spicy nuances of vanilla, crisp, young tannins
Full body, cherry & raspberry flavors
Cabernet Sauvignon, Sangiovese
Bright with aromas of strawberry and rose pedal
sweet cherries, french oak, long finish
Ripe red fruits, smoke & mineral overtones
Paso plum flavors, medium bodied
Elegant expression of Cabernet
brambly raspberry, red currant, & heirloom tomatoes
Lush, fruit forward flavors
Full body, black currant & toasted oak
Herman Story, Paso Robles, Bolt Cutter, Cab Blend
blackberries and black currant, long lingering finish
Plum & Blackberry balanced with tobacco
Blackcherry, dark chocolate, fullbodied with long finish
Lush flavors with subtle tannin backbone
Intense black fruit and powerful tannins
Smooth and rich, dark berries and cassis
Full body, rich & devine
Plum, cherry and black pepper
Soft and Elegant
Aromas of cherry, raspberry, tea & notes of leather
dried rose petals and violets
Califa Selection
Bright fruits, sassafras, damp earth
Candied cherry, fruit, baking spices & smooth
fruity, smoky & hints of leather
black cherry and dark plum with a savory finish
Collector's Bottle
Collector's Bottle
Collector's Bottle
Juicy cranberry, ripe blackberry, spicy oak
berries with a hint of spice
Bigger is Better
Full bodied, black cherries and ripe plums
Spicy berries in a dusty field of lavender
42% Syrah, 33% Mourvedre, 25% Grenache
Steinbeck Vineyard, rich blackberry flavors
Locatelli Vineyards
"Quin's Vineyard" San Luis Obispo
60% Syrah 26% Grenache, 14% Mouredre, '06
51% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 7% Mouvedre
Blackberry & plums, full & voluptuous
Dark fruit characteristics w/ a silky finish
Mesmerizing depth, complexity & lushness
Estate Grown, 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec, 2% Cabernet Franc
Bordeaux Reserve Blend
Light bodied, citrus flavors
Medium bodied, intense pears
Med bodied, crisp citrus fruits
White flowers, pears & honey suckle
Fruity & floral, grapefruit, peaches and roses
light bodied, great with seafood
Bone dry, light fruit
Full bodied, crisp with apple flavors
Naked as a Jaybird
Old Vine, Substancial oak, dry, citrus
Medium bodied, slightly buttery, a local favorite
Full bodied with yellow peach and meyer lemon
Buttery and oaky
Fruit focused, papaya and mango overtones
Full bodied, rich and elegant
Fresh sweet flavors of stone fruit
Passion, grapefruit & apple flavors
Crisp Fresh and Juicy, citrus and spice
crisp and dry with floral aromas
Blanc de Blancs Brut
Brut Rose
Rocar
La Marca, Fresh with citrus, lemon, apple and touches of grapefruit
Ballatore, Sweet taste, hints of apricot & peach
Colorado-Style Lager
Superior Light Beer
Ask Server for Current Selection of Draft Beers
Roman Pale Lager
American Lager
Ambrata (Amber Ale)
Non Alcohol Beer
Mexican Pale Lager
Menu for Rosa's Italian Restaurant provided by Allmenus.com
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