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Thai Spice Restaurant

(510) 669-9108

We make ordering easy. Learn more

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  • 2701 Pinole Valley Rd, Pinole, CA 94564
  • Restaurant website
  • Thai
  • $$$$$
  • Grubhub.com
  • Thai Spice Restaurant

  • (510) 669-9108

    We make ordering easy.

  • Menu
  • BOARD SPECIALS
    • Vermicelli Noodle $16.00

      Grill shrimp, BBQ pork, egg rolls, lettuce, bean sprout, mint leaves

    • 18b. Kao Poon ( Spicy Chicken Noodle ) $17.00

      Spicy Chicken noodle cook in Red curry sauce bean sprout, cabbage, carrot and mint

    • 63.Real Crab Fried Rice $22.00

      Stir fried rice with egg, carrot, onion and crab meats

    • 64. Panang Curry $20.00

      Panang paste cooked in coconut milk, bamboo shoot, bell pepper toped with kaffir lime leave

    • 65. Nam Kao. ( lettuce Wraps ) $18.00

      Crispy Deep fried rice ball salad with pork, onion, cilantro, carrot, peanut and roasted chilli tossed in lime dressing served with lettuce

    • 66. Drunken Noodle With Duck $20.00

      Stir fried egg noodle with boneless duck, onion, bell pepper, basil cook with chef special sauce

    • 67. Massaman Beef Curry $23.00

      Braised slow cook beef in massaman sauce, carrot, potatoes and peanut

    • 68a. Crispy Chicken Over Fried Rice $20.00

      Crispy chicken over fried rice served with sweet and sour sauce

    • 68b. BBQ Chicken Over Fried Rice $21.00

      BBQ chicken over fried rice served with sweet and sour sauce.

    • 69. Crispy Garlic Prawns $20.00

      Deep Fried Jumbo prawns with special garlic sauce

  • Appertizers
    • 1. Fresh Spring Rolls $12.00

      Rice paper rolls stuffed with noodles, prawns, lettuce, and mint leaves, served with peanut sauce. Available in vegetarian.

    • 2. Egg Rolls $11.00

      Deep-fried egg rolls stuffed with chicken, silver noodles, and vegetables, served with sweet and sour sauce. Available in vegetarian.

    • 3. Crispy Toffu $11.00

      Deep-fried tofu, served with sweet and sour sauce.

    • 4. Bangkok Spicy Wings $13.00

      Deep-fried chicken wings, sauteed with spicy Thai garlic sauce topped with crispy basil.

    • 5. Angel wings $16.00

      Deep fried bonelesschicken wings stuffed with ground chicken, silver noodles and mushroomserved with sweet and soure sauce

    • 6. Satay Chicken $12.00

      Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.

    • 7. Fish Cake $12.00

      Thai-style fish cake served with cucumber.

    • 8. Satay Tofu $11.00

      Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.

    • 9. Goong Ka Bork $12.00

      Deep-fried marinated prawns wrapped in egg roll skin served with sweet and sour sauce.

    • 10. Curry Puff $11.00

      Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.

    • 11. Fried Pumpkin $11.00

      Deep-fried pumpkin served with sweet and sour sauce.

    • 12. SAI OUA ( Laotian sausage) $16.00

      Ground pork, garlic, onion, lemon grass and kirfir lime leave

    • 13. Combo Plate $19.00

      Can’t decide? Try our combo plate: 2 ck satays, 2 goog ka borks, 2 egg rolls, 2 curry puffs, 4 crispy tofu, served with peanut and cucumber salad.

    • 14. Fried Calamari $15.00

      Deep-fried calamari served with sweet and sour sauce.

    • 15. Goong Phao $16.00

      Grilled jumbo prawns on skewers served with Thai spicy sauce.

  • Soups / Noodle Soup
    • 16. Tom Yum $16.00

      Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal. Prawns for an additional charge. Available vegetarian.

    • 17. Tom Kha $17.00

      Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal. Prawns for an additional charge.

    • 18a. Kao Soi $16.00

      Spicy ground pork soup made flate noodle, bean sprout, cabbage

    • 18b. Kao Poon $17.00

      Chicken red curry noodle soup served with cabbage, bean sprouts and mint leaves

    • 18c. Kao Piak Sen Gai $16.00

      Handmade rice noodle cooked in chicken topped with onion and fried garlic

    • 19a. Po-Tak $19.00

      Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.

    • 19b. House Soup $13.00

      Rice porridge with onion and carrot

    • 20. Gang Jerd Woon Sen $15.00

      Silver noodle soup with ground pork and assorted vegetables. Available in vegetables.

  • Salads
    • 21. Som Tum $14.00

      Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing.

    • 22. Larb $16.00

      Choice of meat or tofu, tossed with mint leaves, chili, onions, cilantro and a touch of rice powder and lemon dressing.

    • 23. Yum Woon-Sen $14.00

      Silver noodle tossed with pork, mushroom, mint leaves, scallion, cilantro, onions, and lemon dressing.

    • 24. Yum Pla Muk $16.00

      Calamari tossed with onions, chili, mint leaves, scallion, cilantro, lemongrass, and lemon dressing

    • 25. Yum Ruam Mit Talay $20.00

      Combination seafood tossed with scallion, chili, mint leaves, cilantro and lemon dressing.

    • 26. Yum Nuer $16.00

      Charbroiled sliced top sirloin beef tossed with onion, chili, cilantro, mint leaves and a touch of rice powder and lemon dressing.

    • 27. Pla-Goong $16.00

      Grilled jumbo prawns tossed with chili, onion, cilantro, mint leaves, and lemongrass in lemon dressing.

  • Lunch Curry
    Served with steamed rice.
    • 28. Pumpkin Red Curry Lunch $17.00

      Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil. Available in vegetables.

    • 29. Gang Ga-Ree Lunch $16.00

      Mild yellow curry paste in coconut milk with chicken, onion, and potato. Available in vegetables. Add prawns for an additional charge.

    • 30. Gang Dang Lunch $16.00

      Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.

    • 31. Gang Khew-Wan Lunch $16.00

      Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.

    • 32. Gang Ped Yang Lunch $19.00

      Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil. Spicy.

    • 33. Gang Goong Dang Lunch $17.00

      Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil. Spicy.

  • Lunch House Specialties
    Choice of chicken, pork, beef, or tofu. Served with steamed rice. Prawns or calamari for an additional charge.
    • 34. Pad Ma-Kur Lunch $14.00

      Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. Spicy.

    • 35. Pad Graw-Praw Lunch $14.00

      A famous Thai dish with chili, bell pepper, onion, and fresh basil. Spicy.

    • 36. Pad Gra Tiam Prig Tai Lunch $14.00

      A mixture of sauteed garlic, onion and bell pepper.

    • 37. Pad Prig-King Lunch $14.00

      Old Thai-style green beans sauteed with prig-king paste. Spicy.

    • 38. Pad Prig Pao Lunch $14.00

      Zucchini, bell pepper, onion sauteed in prig pao paste. Spicy.

    • 39. Pad Ped nor Mai Lunch $14.00

      Bamboo shoots bell pepper, fresh basil sauteed in red chili sauce. Spicy.

    • 40. Pad Ta-Kai Lunch $14.00

      Lemongrass, bell pepper, onion sauteed in special chef's sauce.

    • 41. Pad Him-Ma-Pan Lunch $14.00

      Roasted cashew nut with crispy chili and onion sauteed in a roasted curry paste. Spicy.

    • 42. Pad Khing-Gup Hed Lunch $14.00

      A touch of fresh ginger, onion, mushroom sauteed in garlic sauce.

    • 43. Pad Mong Korn $15.00

      Spinach with garlic sauteed in season sauce

    • 44. Pad Ka Na $14.00

      Broccoli and garlic sauteed in special chef's sauce

    • 45. Pad Pak Ruam-Mit Lunch $14.00

      Mixed vegetables sauteed in special chef's sauce.

    • 46. Pra Ram Lunch $16.00

      Slice chicken topped with spinach and peanut sauce.

    • 47. Crispy Chicken Lunch $14.00

      Deep-fried boneless chicken served with sweet and sour sauce.

  • Lunch BBQ
    Served with steamed rice.
    • 61. Gai Yang Lunch $16.00

      BBQ marinated boneless chicken served with sweet and sour sauce.

    • 62a. Moo Yang Lunch $16.00

      Grilled marinated pork served with sweet and sour sauce.

    • 62. BBQ Baby Back Ribs $19.00

      Grilled marinated pork rib served with thai garlic sauce

  • Lunch Duck
    Served with steamed rice.
    • 60. Ped Yang Lunch $19.00

      Boneless roasted duck on a bed of spinach served with chili sauce.

    • 59. Ped Pad Gra Praw (lunch) $19.00

      Boneless roasted duck sauteed with bell pepper, onion and fresh thai basil

  • Lunch Seafood
    Served with steamed rice.
    • 48. Goong Preaw-Wan Lunch $16.00

      Delicious prawns with tomatoes, cucumber, and pineapple in sweet and sour sauce.

    • 49. Pad Ta-Lay Lunch $18.00

      Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sauteed in spicy sauce. Spicy.

    • 50. Sam-Sa-Hai Lunch $18.00

      Prawns, scallop, mussel, zucchini, mushroom, green onion, sautee in coconut milk sauce.

    • 51. Pad Gra-Praw Talay Lunch $18.00

      Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sauteed in special chef's sauce. Spicy.

    • 52. pad Tava-Da Lunch $17.00

      Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sauteed in special chef's sauce.

    • 53. Pla Muk Gra Tiam Prig Tai Lunch $17.00

      Calamari, onion, bell pepper sauteed in garlic peppercorn.

    • 54. Pla Muk Pad Prig Lunch $17.00

      Calamari, onion, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste. Spicy.

    • 55. Pla Pad Gra-Praw Lunch $17.00

      Catfish filets sauteed with onion, bell pepper and fresh basil in special chef's sauce. Spicy.

    • 56. Pla Rad Prig $25.00

      Deep fried whole Pompano fish topped with spicy garlic sauce and thai basil

    • 57. Pla Duk Pad Ped Lunch $17.00

      Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce. Spicy.

    • 58. Pla Pad Prig Khing Lunch $17.00

      Catfish filets sauteed with green bean and prig think paste. Spicy.

  • Noodle and Fried Rice
    Choice of chicken, pork, beef, tofu, combo meat or combo seafood. Add prawns or calamari for an additional charge.
    • 70. Pad Thai $16.00

      Pan-fried rice stick noodle with tofu, egg, green onion, and bean sprouts, topped with crushed peanut.

    • 71. Pad Woon Sen $16.00

      Pan-fried silver noodle with egg, carrot, onion, and bean sprout.

    • 72. Pad Se-Ew $16.00

      Pan-fried thick rice noodle with egg and broccoli.

    • 73. Rad Na $16.00

      Pan-fried thick rice noodle topped with broccoli and gravy.

    • 74. Pad Ke-Mow $16.00

      Pan-fried thick rice noodle with onion, fresh basil, and hot chili sauce. Spicy.

    • 75. Kao Pad $16.00

      Fried rice with egg, carrot, and onion.

    • 76. Kao Pad Ga-Ree $16.00

      Fried rice with egg, a touch of curry powder, onion, cashew nut, and pineapple.

    • 77. Kao Pad Ke-Mow $16.00

      Fried rice with onions, bell pepper, fresh basil, and hot chili sauce. Spicy.

  • Lunch Vegetables
    Served with steamed rice.
    • O63. Pad Mong Korn Lunch $15.00

      Spinach and garlic sauteed in seasoned sauce.

    • O64. Pad Ka-Na Lunch $14.00

      Broccoli and garlic sauteed in seasoned sauce.

    • O65. Hed Pad Gra Tiam Lunch $14.00

      Mushroom, bell pepper, onion, sauteed in garlic peppercorn sauce.

    • O66. Pad Ped Tofu Lunch $14.00

      Bean cake, onion, basil, and bamboo shoots sauteed in red curry paste.

    • O67. Pad See Sa Hai Lunch $14.00

      Mushrooms, zucchini, broccoli and baby corn sauteed in seasoned sauce.

    • O68. Pad Gra Prow Ma Kur Lunch $14.00

      Sauteed eggplant, onion, bell pepper, and fresh basil in special chef’s sauce. Spicy.

    • O69. Tofu Pad Him-Ma-Pan Lunch $14.00

      Bean cake, onion, cashew nut, and crispy chili sautee in roasted curry paste. Spicy.

  • Dinner Curry
    • 28. Pumpkin Red Curry $20.00

      Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil. Available in vegetables.

    • 29. Gang Ga-Ree $19.00

      Mild yellow curry paste in coconut milk with chicken, onion, and potato. Available in vegetables. Add prawns for an additional charge.

    • 30. Gang Dang $19.00

      Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.

    • 31. Gang Khew-Wan $19.00

      Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.

    • 32. Gang Ped Yang $22.00

      Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil. Spicy.

    • 33. Gang Goong Dang $20.00

      Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil. Spicy.

  • Dinner House Specialties
    Choice of chicken, pork, or tofu. Prawns, calamari or beef for an additional charge.
    • 34. Pad Ma-Kur $17.00

      Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. Spicy.

    • 35. Pad Graw-Praw $17.00

      A famous Thai dish with chili, bell pepper, onion, and fresh basil. Spicy.

    • 36. Pad Gra Tiam Prig Tai $17.00

      A mixture of sauteed garlic, onion and bell pepper.

    • 37. Pad Prig-King $17.00

      Old Thai-style green beans sauteed with prig-king paste. Spicy.

    • 38. Pad Prig Pao $17.00

      Zucchini, bell pepper, onion sauteed in prig pao paste. Spicy.

    • 39. Pad Ped nor Mai $17.00

      Bamboo shoots bell pepper, fresh basil sauteed in red chili sauce. Spicy.

    • 40. Pad Ta-Kai $17.00

      Lemongrass, bell pepper, onion sauteed in special chef's sauce.

    • 41. Pad Him-Ma-Pan $17.00

      Roasted cashew nut with crispy chili and onion sauteed in a roasted curry paste. Spicy.

    • 42. Pad Khing-Gup Hed $17.00

      A touch of fresh ginger, onion, mushroom sauteed in garlic sauce.

    • 43. Pad Mong Korn $18.00

      Spinach with garlic sauteed in season sauce

    • 44. Pad Ka Na $17.00

      Broccoli and garlic sauteed in seasoned sauce

    • 45. Pad Pak Ruam-Mit $17.00

      Mixed vegetables sauteed in special chef's sauce.

    • 46. Pra Ram $19.00

      Slice chicken topped with spinach and peanut sauce.

    • 47. Crispy Chicken $17.00

      Deep-fried boneless chicken served with sweet and sour sauce.

  • Dinner Seafood
    • 48. Goong Preaw-Wan $19.00

      Delicious prawns with tomatoes, cucumber, and pineapple in sweet and sour sauce.

    • 49. Pad Ta-Lay $21.00

      Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sauteed in spicy sauce. Spicy.

    • 50. Sam-Sa-Hai $21.00

      Prawns, scallop, mussel, zucchini, mushroom, green onion, sautee in coconut milk sauce.

    • 51. Pad Gra-Praw Talay $21.00

      Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sauteed in special chef's sauce. Spicy.

    • 52. pad Tava-Da $20.00

      Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sauteed in special chef's sauce.

    • 53. Pla Muk Gra Tiam Prig Tai $20.00

      Calamari, onion, bell pepper sauteed in garlic peppercorn.

    • 54. Pla Muk Pad Prig $20.00

      Calamari, onion, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste. Spicy.

    • 55. Pla Pad Gra-Praw $20.00

      Catfish filets sauteed with onion, bell pepper and fresh basil in special chef's sauce. Spicy.

    • 56. Pla Rad Prig $25.00

      Deep Fried Pompano fish topped with spicy garlic sauce and crispy thai basil

    • 57. Pla Duk Pad Ped $20.00

      Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce. Spicy.

    • 58. Pla Pad Prig Khing $20.00

      Catfish filets sauteed with green bean and prig think paste. Spicy.

  • Dinner Duck
    • 59. Ped Pad Gra Praw $22.00

      Boneless roasted duck sauteed with bell pepper, onion, and fresh basil. Spicy.

    • 60. Ped Yang $22.00

      Boneless roasted duck on a bed of spinach served with chili sauce.

  • Dinner BBQ
    • 61. Gai Yang $19.00

      BBQ marinated boneless chicken served with sweet and sour sauce.

    • 62a. Moo Yang $19.00

      Grilled marinated pork served with sweet and sour sauce.

    • 62b. BBQ Baby back ribs $22.00

  • Dinner Vegetables
    • O63. Pad Mong Korn $17.00

      Spinach and garlic sauteed in seasoned sauce.

    • O64. Pad Ka-Na $17.00

      Broccoli and garlic sauteed in seasoned sauce.

    • O65. Hed Pad Gra Tiam $17.00

      Mushroom, bell pepper, onion, sauteed in garlic peppercorn sauce.

    • O66. Pad Ped Tofu $17.00

      Bean cake, onion, basil, and bamboo shoots sauteed in red curry paste.

    • O67. Pad See Sa Hai $17.00

      Mushrooms, zucchini, broccoli and baby corn sauteed in seasoned sauce.

    • O68. Pad Gra Prow Ma Kur $17.00

      Sauteed eggplant, onion, bell pepper, and fresh basil in special chef’s sauce. Spicy.

    • O69. Tofu Pad Him-Ma-Pan $17.00

      Bean cake, onion, cashew nut, and crispy chili sautee in roasted curry paste. Spicy.

  • Side Orders
    • Peanut Sauce $8.00

    • Jasmine Rice $4.00

      Per person.

    • Cucumber Salad $8.00

    • Brown Rice $5.00

      Per person.

    • Sticky Rice $5.00

    • Steamed Vege $6.00

    • Steam Noodle $6.00

    • Fried Egg $4.00

    • Curry Sauce 8oz $9.00

    • Fish sauce and fresh chili $2.00

    • Dry Chili $2.00

  • Desserts
    • Coconut Ice Cream $8.00

    • Fried Banana with Honey $9.00

    • Sticky Rice with Mango $11.00

    • Mango Ice Cream $9.00

    • Fried Banana with Ice Cream $10.00

    • Sticky Rice with Ice Cream $10.00

  • Beverages
    • Hot Tea $4.00

    • Fresh Coconut $8.00

    • Thai Iced Tea $5.00

    • Thai Iced Coffee $5.00

    • Soft Drink $3.00

Menu for Thai Spice Restaurant provided by Allmenus.com

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