Camber Montclair

Fresh squeezed lemon juice with house-made ginger simple, and soda.

Fresh squeezed grapefruit, simple and soda.

Fresh squeezed lemon, simple and soda.

Hot or iced.

Served with half and half.

Indian flat bread served with curry or chicken curry dip.

Seasoned and tossed in a light batter.

Seasoned and tossed in a light batter.

Crispy fried and tossed in a sweet and sour sauce.

Spiced chicken filled pastry, deep-fried and served with mint chutney. Spicy.

Spiced potato filled pastry, deep-fried and served with mint chutney. Spicy.

Chicken, mushroom, carrots, vermicelli, deep-fried and served with chili sauce.

Shrimp or tofu rolled in a rice wrap with vermicelli, deep-fried and served with sweet chili sauce.

Shrimp wrapped in egg roll skin and served with sweet chili sauce.

Crab and cream cheese wanton, deep-fried and served with sweet chili sauce.

Southeast Asian fish filet, battered and deep-fried and served with house aioli sauce.

Spicy pork sausage with cilantro, lemongrass, thyme and herbs. Spicy.

Wide rice noodle soup with steeped in chicken broth with shredded chicken and beef meatballs. Spicy.

Rice flour noodle soup steeped in chicken broth with shredded chicken and beef herbs.

White or brown rice in a savory chicken soup with mustard greens and herbs.

Mustard greens steeped in a garlic broth.

Nam kaow. Shredded cured pork tossed with fried rice patties, cilantro, mint, green onion, fish sauce and fresh lime juice.

Crisp green papaya tossed with tomatoes, garlic, fish sauce and green beans served with a side of lettuce, vermicelli noodles with crushed peanuts.

Larb. Chicken tossed with mint, cilantro, toasted rice powder, red and green onion, fish sauce and fresh lime juice.

Larb. Beef tossed with mint, cilantro, toasted rice powder, red and green onion, fish sauce and fresh lime juice.

Burmese dish with fermented tea leaves, dried ground shrimp, cabbage, mixed nuts, onions, garlic and cilantro.

With mushrooms, white and green onions and jalapeno peppers in a garlic sauce.

With mushrooms, white and green onions, red and green bell peppers and ginger in a savory garlic sauce.

Stir-fried in a sweet and savory garlic sauce.

Chicken marinated in spices, yogurt and then tossed with and onions and served with yogurt relish and mint chutney. Spicy.

With carrots, green beans, onions, bell pepper, basil and jalapenos in curry sauce. Spicy.

With carrots, green beans, onions, bell pepper, basil and jalapenos in curry sauce. Spicy.

Cubed tofu mixed white onions, jalapenos and basil on a bed of local greens.

Cubed tofu mixed with white onions, jalapenos and basil on a local greens.

Spicy seasoned ground beef stir-fried with onions and jalapenos served with mint chutney and yogurt relish. Spicy.

With white and green onions, jalapenos, red and green bell peppers with mint chutney and yogurt relish.

Butterfly shrimp tossed with green beans, toasted garlic and a savory sauce.

Shrimp in house seasoned special garlic sauce with onions, jalapenos, red and green bell peppers.

Battered swai fillets tossed with jalapenos, white onions, red and green bell peppers and garnished with fried basil.

Stir-fried wide rice noodles with egg, tofu, broccoli and carrots.

Stir-fried rice noodles with green beans, tomatoes, onions, carrots, red and green bell peppers and rice wine.

Stir-fried rice noodle with egg, tofu, bean sprouts and green onions in Camber pad Thai sauce.

Thick garlic-infused wheat noodles with chopped basil.

Stir-fried with chicken, shrimp, onions and eggs.

3 house marinated ground beef patties with works and pepper-jack cheese served on a sweet roll.

Any style.

White or brown.

Regular, Cajun, garlic or cheese.

Peanut, curry, yogurt or Camber.