Giant baked potato stuffed with strips of filet mignon, New York strip, rib eye and top sirloin, cooked with bell peppers and topped with provolone cheese and fresh green onions.

Giant baked potato stuffed with petite cold water lobster tail, sauteed mushrooms, shallots and topped off with a bechamel sauce.

Giant baked potato stuffed with a Barbeque chicken breast and macaroni and cheese, topped with cheddar cheese, bacon crumbles and green onions.

Double breast of chicken flame-broiled and placed on a bed of fresh romaine hearts, topped with grated parmesan.

5 Ounces filet flame broiled and sliced, next to a giant wedge topped with pancetta, tomatoes, red onion and bleu cheese.

Seared, sashimi grade ahi tuna placed on a bed of spring mix with mandarin oranges, almonds and wontons tossed in a Thai peanut dressing.

Jumbo lump crab cake, hand - pressed and placed with red cabbage slaw, on a brioche bun with side.

5 oz. filet mignon and a petite cold water lobster tail, accompanied by a large baked potato.

1-3 lb. patty grilled over an open flame, topped with our fresh onion rings, bacon, Barbeque sauce and cheddar cheese.

1 -3 lb. patty, ground fresh everyday atop a bun toasted with all the fixings.

1-3 lb. patty ground fresh everyday topped with pastrami, lettuce, tomato, onion, pickles and Thousand island.

1 -3 lb. patty grilled over an open flame, topped with avocado, bacon and provolone cheese.

Premium ground filet, rib eye, New York and top sirloin, topped with sauteed onions, American and provolone cheese on rye bread.

Grilled New York steak, on a baguette with our signature bleu cheese dressing, lettuce, tomato and red onion.

Lightly battered fried shrimp, lettuce, tomato, pickles on a French roll, dressed with a chipotle mayo.

Grilled chicken, sliced American and provolone cheese, grilled onions, red and green bell pepper on rye bread.

Pastrami, mustard and pickles on a baguette.

Blend of tuna, celery, onions pickles and mayo served on thick sliced brioche' toast.

Slow roasted prime rib steak topped with provolone cheese on a baguette and accompanied by au jus.

Grilled chicken, provolone cheese, grilled pineapple, sweet chili sauce and spring mix on a brioche bun.

Strips of filet mignon, New York, rib eye and top sirloin, cooked with bell peppers and provolone (available with chicken upon request).

6 jumbo shrimp char-broiled over an open flame.

11 Ounces cut, grilled and topped with a fine teriyaki glaze.

5 Ounces cut of fresh caught Atlantic salmon.

9 Ounces jumbo scallops served grilled or fried.

With 5 Ounces filet mignon.

Fried chicken, scallops and beef brochettes.

Fries not included.

Fries not included.