Del Rae Restaurant

The finest available

Cocktail & mustard sauces

3 Large alaskan king crab claws, 3 large shrimps, 2 oysters, 1/4 western loster, seared ahi tuna, seaweed salad

Chopped bacon, spinach, pernod, parmesanand hollandaise sauce

A french classic, garlic butter, herbs

In a garlic and herb broth with drawn butter

Our own spicy cocktail sauce

Spicy marinara and lemon butter sauces

Hot sweet and sour sauce

Olive oil, lemon, garlic, oregano

Dungeness crab meat with hollandaise sauce. parmesan cheese

Garlic, white wine, butter sauce

Fresh scallops in a cheese sauce with horseradish, hollandaise sauce

Chili, cilantro cream sauce

Filet mignon with ortega chile and monterey jack cheese

With wild greens. capers. onion, feta cheese and remoulade

Pesto, pinenuts, sundried tomato and crostini

Oscietra caviar, grated egg, capers, sour cream, toast points and a chilled shot of stolichnaya

Hollandaise and lemon butter sauces

Marinara sauce

Choice of dressing: 1,000 island, ranch, french, house, bleu cheese, marinara or old fashioned grated bleu cheese

With avocado, maui onion, candied walnuts, grated bleu cheese, vinaigrette

Raspberry vinaigrette

With old fashioned grated bleu cheese dressing

Prepared table side, a classic

Prepared table side with hot bacon dressing

Crisp bacon, peeled tomato, avocado, turkey, onion, egg, grated bleu cheese & marinara dressing

Romaine, avocado, green onions, oranges, feta cheese and greek olives with our special greek dressing

Iceberg, tomato, egg and thousand island dressing

Napa cabbage, seaweed salad, avocado,lemon sesame dressing

Shrimp, lobster, crab, anchovy and marinara dressing

Mild white fish, our signature preparation

Five beer batter, golden brown shrimp, hot mustard & cocktail sauces

Five large shrimp, garlic, white wine, butter sauce

Served with drawn butter the tail of our success combine with 10 oz. prime rib or filet mignon add $28.00. 20-24 oz

Served with drawn butter the tail of our success combine with 10 oz. prime rib or filet mignon add $28.00. 10-12 oz

Steamed and split, sweet and delicious, with drawn butter combined with 10 oz. prime rib or filet mignon add $28.00

Garlic-lemon butter, caper sauce or provencale

Over a 1 lb lobster sauteed with mushrooms and onions, cream sauce, hollandaise and parmesan cheese, served in the shell

The finest catch flown here from all over the world, may be ordered with lemon-butter sauce, caper butter sauce, provencal, almondine, blackened or alla ben

Almondine, caper sauce or lemon butter

Crisp half duck, orange liquor flamed, rice pilaf

Roasted garlic cream sauce

Avocado, tomato, hollandaise sauce

Garlic aus jus

Finished in our wonderful sauce with a shiitake mushrooms and japanese rice

With caper, lemon butter sauce

Breaded breast with pizzaiola sauce and cheese

Medallions of veal with caper lemon butter

Oyster, shiitake mushroom sauce

Crab legs, asparagus and bearnaise sauce

Jardiniere, mashed potato

Breaded cutlet with monterey cheese, spaghetti marinara

Avocado, tomato, and hollandaise sauce

Bone in with morel mushroom sauce

Served with au jus and creamed horseradish

Fresh ground sirloin with our pepper sauce

Wild mushroom and bearnaise sauces

Bacon and, or onions

Calvados sauce

Grilled to your liking: Simple but delicious

Bearnaise sauce or madagascar peppercorn sauce

American kobe, garlic, shallot, chili

La magazine's top 100 tastes of la often copied, never equaled

A smaller version of our classic

Herb crusted with thyme, burgundy garlic sauce the finest large eye colorado chops

Prime rib, blackened or broiled with garlic, served with fried onion straws

The most tender cut with the bone

Onion staws an amazing steak for those who are hungry

Prepared at table, dijon chive sauce

Bouquetiere, bearnaise, double cut filet mignon

Bouquetiere, colorado, herb crusted, thyme, burgundy garlic sauce. We cannot guarentee medium well or well done steaks. Split charge $8.00

Pizzaiola, mushrooms and meat sauce

With sausage, spicy tomato sauce

Butter, garlic and onions with clams or shrimp

Meat sauce and two cheeses

With olive oil and garlic, sundried tomato, scallions, pinenuts

Bacon, peas, alfredo sauce

Wild greens, tomato and remoulade on a ciabatta roll

On sourdough with crispy onion straws

Au jus, creamed horseradish

Bacon, tomato, avocado, herb aioli

Turkey, bacon, lettuce and tomato

Ground shortrib, brisket and chuck, cheddar cheese & grilled onions on a ciabatta roll

Ham, eggs, jack cheese, ortega chiles on sourdough

Onion and, or jalapeno upon request

Chocolate ice cream, raspberry sherbet hand whipped with grand marnier

Fresh fruit with kirschwasser and french cointreau, served over raspberry sherbet

With creme anglaise coffee ice cream

With sundried cherries & dal rae caramel whiskey sauce

Plain or with fresh raspberries

Served in a lace cookie

With vanilla ice cream

With Gold Brick chocolate and fresh whipped cream

Served in a lace cookie

Served in a lace cookie. Vanilla, chocolate or coffee ice cream or raspberry sherbet

Espresso, mascarpone, lady fingers & fresh raspberry sauce

With chocolate sauce or creme anglaise and fresh whipped cream

Chocolate cake with chocolate mousse with raspberry and chocolate

Lemon cream custard, with cream cheese frosting and white chocolate leaves