Rosens 256 north

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House-made onion medley & beef broth, croutons, gruyere cheese

Cauliflower florets tossed in our house buffalo sauce

Served with lemon aioli

Served with a mango avocado relish & wasabi aioli

Monterey bay squid, served with sun-dried tomato basil aioli

Applewood bacon in our house cheese blend topped with toasted bread crumbs

8 crispy fried chicken wings with choice of plain, buffalo, or mango habanero served with ranch or blue cheese

Marinated in a soy ginger sauce, accented with wasabi aioli, served with wonton chips

2 lobster rolls on sweet rolls

Bite sized meatballs smothered in our secret "drunken buffalo" sauce made with whiskey

Petaluma baked brie cheese in a puff pastry served with fig jam

Fresh Marin-Sonoma mixed greens, tomatoes, and cucumber, dressed with homemade vinaigrette

House-made anchovy garlic dressing, parmesan cheese, croutons

Crisp sweet lettuce, Point Reyes blue cheese crumbles, tomatoes, chopped egg, applewood bacon, drizzled with blue cheese dressing

Grilled Mary's Chicken, avocado, sliced egg, cucumber, tomatoes, applewood bacon, Point Reyes crumbled blue cheese, house vinaigrette

Fried Maty's Chicken atop a bed of organic mixed greens, roasted corn, sliced egg, avocado, tomatoes, sunflower seeds, applewood bacon, topped with ranch dressing

1/2 lb Snake River Wagyu beef, caramelized onions, garlic aioli, white cheddar cheese, lettuce, tomato, pickle, served on a brioche bun

1/2 lb Snake River Wagyu, applewood bacon, fried onion strings, chipotle aioli, pepper jack cheese, lettuce, tomato, pickle, served on a brioche bun

2 of our famous slow-cooked prime rib sliders topped with sautéed onions, au jus, and white cheddar cheese

2 Beer battered cod, french fries, tartar sauce

4 Crispy fried chicken tender, french fries served with ranch dressing

Fresh vegetables, and your choice of chimichurri sauce, red wine reduction, or garlic herb butter

Served with mashed potatoes & vegetables with your choice of chimichurri sauce, bordelaise, or garlic herb butter

Served with au jus, horseradish cream sauce, yukon gold mashed potatoes, and fresh vegetables

Sautéed chicken breast, artichokes, spinach, mushrooms, in a light lemon cream sauce with Yukon Gold mashed potatoes

Sauteed chicken breast, mushrooms, marsala wine finished in a light cream sauce over potato gnocchi topped with parsley

Blackened chicken, pepper jack cheese, bacon, served with side house salad

Topped with puff pastry

Variety of mushrooms, spinach, topped with parmesan cheese

In madeira wine sauce with assorted mushrooms and parmesan cheese

Applewood bacon, spinach, mushrooms, topped with parmesan cheese

Sauteed with lemon, white wine, garlic & capers, over angel hair pasta

Over rice of the day served with a beurre blanc

3 Large lobster ravioli over a spinach sause with organic cherry tomatoes

Meatballs cooked in our secret sweet and spicy sauce made with bourbon whiskey

Pepperoni, sausage, linguisa and bacon

Peppers, onions, mushrooms, and black olive

Sliced prime rib, bell peppers, mozzarella cheese, homemade cheese sauce

Fresh mozzarella, fresh basil, drizzled with a balsamic glaze