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3 Individual sushi hand rolls. 1 spicy tuna, 1 california and 1 chef's selection.
3 Rice bowls of ahi poke, teriyaki steak and vegetable tempura in dashi sauce.
Choice of chicken or salmon teriyaki with cigar spring roll, ahi poke, seared albacore and sunomono salad.
Fresh vegetables with a thin & crisp tempura coating.
Sesame-marinated chicken breaded and lightly fried. served over spinach.
Tiger prawns and fresh vegetables with a thin & crisp tempura coating.
Chicken breast & green beans glazed in hiro's house teriyaki sauce.
Udon noodles in dashi soup broth with side of shrimp & vegetable tempura.
Lean pork loin breaded and fried. Served over finely shredded cabbage.
Salmon with basil, baby dill, spinach, and garlic cloves. Lightly glazed with teriyaki sauce and served over sauteed onions and red peppers.
Medium rare steak with onion rings & teriyaki reduction sauce.
Choice slices of steak & onions with soy sauce reduction served over rice.
Chef's daily selection of fresh fish (3 kinds).
4 Pieces of assorted nigiri sushi with 8 piece california roll.
3 Pieces of nigiri sushi, 4 piece california roll & 6 pieces of assorted sashimi.
Maguro tuna, green onion & cucumber over rice.
Chef's selection of fresh fish with avocado & cucumber over rice.
Unagi, avocado, shrimp tempura & tobiko drizzled with sweet sauce & served over rice.
Chicken teriyaki, salmon teriyaki, steak teriyaki, sushi (3 pc nigiri plus cali roll), sashimi add $2.00.
Mixed tempura, tonkatsu chicken katsu.
Wweet prawn.
Marinated tuna.
Saltwater eel.
Mackerel.
Tiger prawn.
Salmon.
Yellow tail.
Albacore.
Scallops.
Snapper.
Squid.
Octopus.
Salmon roe.
Omelet.
Tofu skin.
Flying fish roe.
Crab salad.
Tuna belly.
Bonito.
Seared toro.
Tuna.
Freshwater eel.
Sea urchin.
Chef's selection of assorted fresh fish (21 pieces).
Chef's selection of assorted fresh fish (16 pieces).
7 Pieces of assorted nigiri sushi.
House special assorted sashimi with sushi rice.
Avocado.
Tuna.
Cucumber.
Assorted veggies.
Fermented soybeans.
Fried aji (spanish mackerel) lettuce and cucumber inside with special sauce ginger mayo sauce.
Sake (salmon) and avocado.
Grilled hamachi (yellow tail) tossed with special teriyaki sauce, crab mix and cucumber inside, hamachi and crunchy tempura flakes outside, served with red hot spicy sauce.
Maguro (tuna) and avocado.
Avocado, cucumber & fresh crab with rice outside.
Deep fried california roll.
California roll & tempura flakes drizzled with sweet sauce.
Unagi & cucumber with avocado outside.
Maguro (tuna,) hamachi (yellow tail) and avocado inside, wiht tobiko (flying fish caviar) on top.
Unagi, crab and avocado inside breaded and fried.
Shrimp tempura, unagi, avocado & tobiko.
Salmon & fresh crab baked over a california roll with creamy spicy sauce.
Tuna, green onions & jalapeno with spicy sauce.
Shrimp tempura, cream cheese & cucumber with special sauce.
Hamachi, green onion, avocado & unagi, rolled & deep fried.
Spicy octopus with shrimp & avocado outside.
White tuna and asparagus tempura.
Shrimp tempura and cucumber inside, with spicy crab blanket and tempura flakes, this roll is super spicy!
Cucumber, crab, tobiko & daikon sprouts in rice paper hand-roll (2 pieces).
Shrimp & hamachi, rolled & deep fried.
Shrimp tempura, cucumber inside, ebi (shrimp) outside.
Hamachi (yellow tail) and avocado.
Ebi (shrimp) and avocado.
White tuna and tobiko (flying fish caviar) on top of california roll.
Avocado and cucumber.
Salmon & cream cheese with rice outside.
Shrimp tempura & cucumber with spicy crab blanket.
Chef's selection of fresh fish with avocado over a california roll.
Shrimp tempura, cucumber inside, katsuo (bonito) and white tuna outside, with sesame creamy sauce.
Shrimp tempura and cucumber inside, unagi (fresh water eel,) spicy crab mix, tempura flakes and tobiko outside, with unagi sauce (thick teriyaki sauce).
Shrimp tempura & cucumber topped with salmon & spicy mayo.
Avocado, cucumber & unagi sprinkled with sesame seeds.
Onion tempura and cucumber inside with salmon and avocado outside.
Salmon skin, lettuce, cucumber & kaiware hand roll (2pc).
Spicy tuna and cream cheese inside with panko outside and fried.
Tuna, scallions & daikon sprouts with spicy chili sauce.
Soft shell crab, crab special, avocado, cucumber & lettuce.
Crab mix, egg omelet and cucumber inside, maguro (tuna) and hamachi (yellow tail) sashimi and tobiko (flying fish caviar) outside.
Shrimp tempura, cucumber inside, tai (red snapper) tobiko (flying fish caviar) outside with spicy mayo sauce.
Salmon placed over a california roll with sesame flavored creamy sauce, baked and served with tobiko (flying fish caviar).
Unagi (fresh water eel) and cream cheese, deep fried.
Shrimp tempura and cucumber inside, white tuna outside with thick teriyaki sauce and spicy mayo sauce.
Six pieces of pork gyoza (dumplings): ground pork, minced napa cabbage and green onion.
Four pieces of shrimp siu mai (dumpling) taste lighter than chinese version.
Tiger prawns delicately fried and minced with spicy mayonnaise sauce.
Two pieces each of gyoza, siu mai and tokyo spring roll.
Crispy spring rolls stuffed with shrimp, squid, water chestnuts, & shiitake mushrooms. Served with spicy chipotle sauce
Firm tofu with crisp tempura coating, topped with ginger, scallions, katsuobushi, & ponzu.
Barbeque grilled squid with special ginger sauce.
Lightly golden fluffy baby squid.
6 Wings lightly glazed with hiro's teriyaki sauce.
Minced ahi tuna & green onions seasoned with sesame oil, soy sauce, togarashi & rayu.
Choice rib eye seared rare, served cold with ponzu.
Seared white tuna with grilled asparagus, arugula salad, & fresh avocado.
Thinly sliced white meat fish of chef's choice and scallops with ponzu and olive oil.
Mixed greens with creamy sesame dressing.
Grilled tofu and steamed spinach with ponzu dressing.
Crisp cucumbers & fresh crab and shrimp with "nihaizu" vinegar dressing.
Fresh seaweed with boston & red leaf lettuce. Tossed in a ginger onion vinaigrette & topped with crispy jako.
Buckwheat noodles with mixed greens, diced tomato and tofu with little spicy special dressing.
Combination of seaweeds marinated with light soy sauce based marinade.
Mixed greens with maguro tuna & tobiko, tossed in a spicy sesame oil dressing.
Chef's selection of sashimi with soft mixed greens & wasabi-olive oil dressing.
Local chicken breaded and fried in sesame oil.
Tiger prawns and fresh vegetables with a thin & crisp tempura coating.
Asparagus, avocado, tofu, shitake mushroom, onion and squash.
Udon (japanese noodles) in soup with tiger prawns and fresh vegetable tempura.
Shrimp, eel, scallops, squid and white meat fish with a thin & crisp coating.
Salmon sauteed with basil, baby dill, and whole garlic cloves, lightly glazed with hiro's teriyaki sauce.
Local chicken breast & green beans glazed in hiro's house teriyaki.
Served medium rare with onion rings and shiitake mushrooms in a teriyaki reduction sauce.
Black cod marinated in hiro's special miso & broiled.
Tokyo style breaded and fried pork loin served over finely shredded cabbage.
Chickens, shrimps, scallops, calamari, shitake mushrooms and vegetables sauteed with japanese noodles, seasoned with special teriyaki tomato based sauce.
Choice slices of beef, onions, tofu, napa cabbage & harusame noodles cooked in sukiyaki sauce.
Chicken teriyaki and mixed tempura with california roll, oshitashi spinach with sesame & tsukemono.
Chef's selection of 7 pieces of sushi 9 pieces of sashimi.
Chef's selection of 8 pieces of nigiri sushi with a rainbow roll.
Chef's selection of 8 pieces of vegetarian nigiri sushi with a vegetable roll.