Dinner

Starters
- Provencal Mussel Soup $12.50
  
  Saffron, tomato, fennel, aioli crouton.
- Ocean Trout Crudo $14.50
  
  Guacamole, lemon oil, sea salt.
- Fresh Egg Noodles $17.00
  
  Farm basil pesto ricotta cheese, pine nuts, pecorino.
- Roasted Farm Vegetables $13.50
  
  Wildflower honey, lemon tahini dressing.
- Spicy Lamb Cabbage Rolls $15.00
  
  Preserved lemon.
- Boudin Noir $16.00
  
  Roasted apples, mustard and add fries $ 21.00.
- Buttermilk Fried Halibut Cheeks $17.50
  
  Butter lettuce cups, gribiche, fresh herb.
- Farm Mortadella $13.50
  
  Balsamic strawberries fennel, parmesan.

Salads

Pizza and Pasta
- Fresh Pappardelle $21.00
  
  Stewed farm rabbit sugar snaps, proscuitto, pecorino.
- Pizza Rosso $18.00
  
  Tomato, farm pepperoni sweet peppers, red onion, arugula.
- Pizza Bianco $17.50
  
  Wild mushrooms caramelized garlic, fontina cheese, truffle oil add bacon or fried farm egg $2.00.

Wood Grill
- Farm Italian Sausage $22.50
  
  Pepperonata baked cheese polenta, gremolata.
- Wagyu Beef Sirloin Steak $33.00
  
  Diablo butter, kennebec fries.
- Mary's Chicken Breast $24.00
  
  Green beans, millionaire's potatoes.
- Local Leg of Lamb $28.00
  
  Charmoula, grilled vegetables, cous cous, figs.

Saute and Stew
- Gulf Red Snapper $29.00
  
  Ratatouille tapenade potatoes, preserved lemon.
- Seared Sea Scallops $29.00
  
  Creamy succotash bacon, corn, shell beans, tomatoes, zucchini.
- Angus Beef Short Ribs $29.50
  
  Hasselback potato gratin, horseradish cream.

Todays Special
- Farm Pork Cheek Papusa $15.00
  
  Fresh masa curtido, salsa roja, crema.
- Grilled Liberty Farm Duck Breast $34.00
  
  Pink lady apples, charred green beans, grilled cabbage.
- Grilled 32 oz. Black Angus Rib Eye Steak $76.00
  
  Served for two- your choice of sides.

Oysters
- Chilled on The 1/2 Shell $2.75+

Small Plates
- Warm Castelvetrano Olives $6.50
  
  Sicily.
- Wagyu Beef Skewer $8.50
  
  Chimichurr.
- Wood Fired Chickpea Farinata $8.50
  
  Caramelized onions, herb.
- Fried Shoestring Zucchini $8.00
  
  Parmesan, lemon.

Chef's Testing Menu
- 3 Courses $50.00
- 4 Courses $57.00
- 5 Courses $65.00
  
  Chefs choice.

Sides
- Broccolini $7.00
  
  Garlic Chili Butter
- Roasted Carrots $6.00
  
  Moroccan spices.
- Hasselback Potato Gratin $6.00

N. A. Libations
- Apple Juice Nana Mae's Organic $4.00
- Gus Grown-Up Soda Meyer Lemon $4.00
- Mexican Coca Cola $3.50
- Boylan's Root Beer $3.50
- House Made Ginger Soda $4.00
- House Made Vanilla Dreamsicle Soda $5.00
- Ice Tea Republic of Tea 500ml $6.00
- Today's Shrub Refresher $6.00
- Sparkling, Mountain Valley Water $7.50

Holiday Menu
- Boiled Virginia Goobers
  
  Zatarains spiced peanuts.
- Warm Pot of Rosemary Onion Bread
  
  Sweet cultured butter.
- Housemade Pickles
  
  Sparkling cranberry cocktail.
- Spicy Dungeness Crab Pumpkin Chowder
  
  Housemade buttermilk biscuit.
- House Smoked Mc Farland Springs Steelhead Trout
  
  Curly red leaf lettuce, fuji apples, cranberries creamy mustard dressing.
- Our Farm Raised Roasted Heritage Breed Turkey
  
  Farm sausage leek stuffing, mashed potatoes giblet gravy, cranberry citrus relish.
- Wood Fired Wild Gulf Red Snapper
  
  Esthermae's mirliton seafood dressing.
- Wild Mushroom Fingerling Potato Pot Pie
  
  Root vegetables, hand made puff pastry, herb salad.

Desserts
- Sticky Cranberry Spice Cake
  
  Maple whipped cream.
- Farmhouse Pumpkin Meringue Pie
- Crumble Top Four Apple Pie
  
  Vanilla bean ice cream.
- Satsumas, Toasted Walnuts and Pomegranate

Menu for Central Market provided by Allmenus.com

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