- California
- Petaluma
- Crocodile
Crocodile
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Crocodile
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Appetizers
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Little Gem Lettuce
Lemon croutons, tarragon dijon vinaigrette
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Escarole
House cured bacon, 6 minute egg, aged banyuls vinegar
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Octopus
Gravenstein apple, fingerling potatoes, pork belly, cider glaze
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Charcuterie
Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread
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Lamb Tongue
Coco beans, capers, brown butter, mache
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Entrees
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Sea Bass
Rustic roll, celery root remoulade, chopped lettuce, french fries
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Caramelized Onion Tartine
Fromage blanc, olives, anchovies, summer squash, cider vinegar
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Roasted Chicken Breast
Shaved apples and brussels sprouts, blue cheese, squash soubise
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Steak Frites
Flat iron steak, hotel butter, french fries
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Duck Confit
French green lentils, mission figs , wholegrain mustard, watercress
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Biftek Hache
Brisket burger, green peppercorn mayonnaise, piperade, french fries
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Bouchee
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Local Olives and Almonds
Fried rosemary and garlic
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Tomato Beignets
Basil creme fraiche
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Albacore Confit a'la Nicoise
Buttered toast
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Gougeres
Roasted pepper and pickled chile whipped jack cheese
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Revolution Baguette
Cultured butter, sea salt, radish
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Sides
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Macaroni au Gratin
Matos cheese, herbed bread crumbs
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French Fries
Celery root remoulade
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Crispy Brussels Sprouts
Jalepeno gribiche
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Baby Carrots
Hollandaise au mignonette
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Appetizers
-
Little Gem Lettuce
Lemon croutons, tarragon dijon vinaigrette
-
Escarole
House cured bacon, 6 minute egg, aged banyuls vinegar
-
Octopus
Gravenstein apple, fingerling potatoes, pork belly, cider glaze
-
Charcuterie
Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread
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Lamb Tongue
Coco beans, capers, brown butter, mache
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Entrees
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Potato Crusted Sea Bass
Olive oil poached tomato, parley root fondue, fines herbs
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Noodles
Summer squash, pistou, goat tomme
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Mushroom Roasted Chicken Breast
Parisian gnocchi, crispy brussels sprouts, red wine jus
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Steak Frites
Flat iron steak, hotel butter, french fries
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Duck Confit a'la Arnot
Potato galette, caramelized apples, watercress
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Vegetable en Papillote
Cauliflower steak, leeks, piperade, herbs de provence, virgin olive oil
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Bouchee
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Local Olives and Almonds
Fried rosemary and garlic
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Tomato Beignets
Nasil creme fraiche
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Albacore Confit a'la Nicoise
Buttered toast
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Gougeres
Roasted pepper and pickled chile whipped jack cheese
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Revolution Baguette
Cultured butter, sea salt, radish
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Sides
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Macaroni au Gratin
Matos cheese, herbed bread crumbs
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French Fries
Celery root remoulade
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Crispy Brussels Sprouts
Jalepeno gribiche
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Baby Carrots
Hollandaise au mignonette
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Menu for Crocodile provided by Allmenus.com
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