Wild mushroom, Parmigiano cheese, light cream and truffle oil.

Served with sauteed spinach and onion rings.

Served with garlic, white wine and tomato sauce.

Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

Served over cucumber, tomato, red onion relish and sesame soy aioli.

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.

Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.

Calamari, bruschetta, crab cakes and skirt steak satay.

Lightly blackened with arugula, tomato, bacon and white beans with lemon basil oil and garlic white wine sauce.

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.

Served with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Crispy pepper bacon, mushrooms, blue cheese and warm red wine vinaigrette.

Served with baby mixed greens, crumbled blue cheese and sweet red onions with balsamic vinaigrette.

Served with spring mix lettuce, red onions, goat cheese, white balsamic vinaigrette dressing.

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella and balsamic vinaigrette.

With baby mixed greens, red onions and goat cheese with white balsamic vinaigrette.

Romaine hearts, garlic croutons and classic Caesar dressing topped with shaved Parmigiano Reggiano.

Served with penne pasta and marinara sauce.

Served with garlic mashed potatoes and sautéed spinach

Served with garlic mashed potatoes and mixed vegetables topped with onion rings.

Served over Yukon Gold potato hash, sauteed spinach and topped with lemon caper aioli.

Served with balsamic reduction, spaghetti pasta and marinara sauce.

served with garlic mashed potatoes and mixed vegetables.

Served with garlic mashed potatoes, grilled asparagus, drizzled with balsamic reduction.

Served with lemon risotto mixed with fresh tomatoes.

Homemade fettuccini pasta, sauteed shrimp, bay scallops, sun-dried tomatoes and lightly roasted garlic cream sauce.

Prepared with traditional meat sauce with spaghetti pasta.

Sauteed with sun-dried tomatoes, sweet corn, marinara, basil pesto and cream.

Linguini pasta served with pan-seared prawns, scallops, mussels, rock shrimp, Manila clams and with fresh seasonal fish and spicy marinara sauce.

Porcini mushrooms tomatoes, arugula and light Marsala cream sauce.

Sweet bell peppers, onions, sausage and light tomato cream sauce.

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Homemade pappardelle pasta served with prawns, fresh tomatoes, bacon, broccoli, and a light pesto cream sauce.

Homemade potato gnocchi served with tomato cream sauce.

Potato dumplings with fresh tomato, artichokes, capers, olives, spinach, feta cheese and fresh basil garlic white wine.

Porcini mushrooms, tomatoes, arugula and light truffle garlic cream sauce.

Prawns, bacon, sun-dried tomatoes, broccoli with basil cream sauce.

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.

Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette.

Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

Served with spring mix lettuce, red onions, goat cheese, white balsamic vinaigrette dressing.

Served with baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.

Your choice of one 1/2 salad, one 1/2pasta, and 1 scoop of gelato.

Homemade fettuccini pasta served with sauteed rock shrimp, bay scallops, sundried tomatoes, and lightly roasted garlic cream sauce.

Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.

Prepared with traditional meat sauce with spaghetti pasta.

Homemade pappardelle pasta served with prawns, fresh tomatoes, broccoli, and a light pesto cream sauce.

Sundried tomatoes, sweet corn, tomato cream basil sauce.

Porcini mushrooms tomatoes, arugula, light Marsala cream sauce.

Sweet bell peppers, onions, sausage, light tomato cream sauce.

Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.

Served with tomato cream sauce.

Lady fingers soaked in brandy and espresso with mascarpone cream and topped with cocoa powder.

Drizzled with strawberry sauce.

Maple brandy sauce with creme Anglaise.

2 scoops of vanilla gellato.

2 scoops of chocolate gellato.

2 scoops of spumoni.

Served with creme Anglaise and drizzled with caramel sauce.