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Shredded beets, carrot and broccoli strips, local goat cheese, black raspberry herb vinaigrette
Hearts of romaine, point reyes blue, dried cherries, toasted walnuts, herns de provence balsamic vinaigrette
Hern roasted chicken breast, apple wood smoked bacon, gvm farm fresh eggs, avocado, creamy blue cheese dressing
Herb roasted chicken breast, artichokes, local goat cheese, kalamata olives, toasted pepitas, pesto vinaigrette
albacore tuna, diced olive blend, sundried tomatoes, capers, basil, celery, olive oil lemon juice vinaigrette
Warm pistachio and dried crusted local chevre, sauteed pepitas, orange marmalade, crostini
Small teaser of chilled wild blueberry mint soup topped with crème fraiche
Prince edward island mussels, manilla clams, white wine, herbs, saffron sauce
Sauteed shrimp, olive oil, butter, wine lemon, garlic, limoncello reduction
Niman ranch angus beef, cheddar, pepperoncini, aioli
Niman ranch angus gf meatballs, arabiatta sauce, melted cheese
Braised pork shank, simmered garbanzo beans, zoes spanish chorizo, mediterranean spices
chicken breast, bacon, sundried tomato, shaved parmesan, romaine, caesar dressing
zoes herb roasted utrkey breast, fig spread, brie cheese, baby greens
Niman ranch angus beef, tomato, baby greens, aioli with fingerling potatoes
Zoes honey cured smoked ham, peach mustard chutney, warm local goat cheese
Exotic wild mushrooms, swiss chard, roasted bell peppers, artichokes, fontina, aioli, black truffle salt
Niman ranch angus beef gf meatballs, marinara sauce, melted mozzarella
Albacore tuna, sundried tomatoes, capers, olives, basil, celery, baby greens
Is available for any of the above add $0.75
Marys organic skin on airline chicken breast topeed with apricot corn relish and cilantro sauce
Chefs choice of carnoli rice dish of the eventing. aq
Wild king salmon crusted with pistachios topped with sweetie drop pepper relish
French center cut 8 oz pork chop, moro heirloom brown beans, avocado mousse
Sauteed calamari steak, white wine lemon caper sauce
Ferrucine, pancetta, garlic, shallots, peas, pecorino romano, gcm farm fresh egg
Niman ranch angus beef, applewood smoked bacon, gorgonzola, tomato, greens, garlic aioli
Braised prok shanks, simmered tomatoes and garbanzo beans, zoes spanish chorizo, mediterranean spices
Fig spread, prosciutto, point reyes blue, baby arugula with fig basamic
tomato sayce, fresh mozzarella, basil evo
Tomato sauce, spicy fennel sausage, applewood smoked bacon, pepperoni, mozzarella
Evo, exotic wild mushrooms, swiss chard, roasted peppes, artichokes, fonitna, black truffle salt and oil
Tomato sauce, pesto, sliced gf meatballs, romano, mozzarella
pesto sauce, artichokes, mushrooms, kalamata olives, tomatoes, red onion, mozzarella
Evo, sauteed pears, gorgonzola, zoes honey cured ham, wild baby arugula, fennel, mozzarella
tomaot sauce, shredded mozzrella. Add pepperoni or spicy fennel sausage $3.00
Pizza crust, italian herbs, parmesan, topped with farmers market salad
Reviews powered by
Ronnie T.(via Yelp)
April 28, 2017
Very good dining. Staff was extra polite and food was delicious. Service was prompt. Nice selection of California Wines. Main courses were varied meat,...
Menu for Wild Goat Bistro provided by Allmenus.com
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