No cuisines specified
Deep fried spiced has potato nuggets, mixed with toasted cashew nuts
Thinly sliced artichoke heart, sweet chilli and home made cheese, deep fried in garbanzo bean batter.
A piece of samosa mashed and topped with lentil waffles,rita,and fresh home made spices and namaste-chat chutney.
Combination of vegetable pakora, chicken pakora,and samosa served with house chutney.
Lightly smoked slices of fresh lamb,and baby spinach toasted in mild garlic, ginger spices.
Ripe silver onions and vegetables fried to golden brown,served with mint and tamarind chutney.
Mixture of minced chicken meat,onions and some home-made spices and stuffed in flour dumplings ,steamed and served with tomato chutney.
Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings, steamed and served with tomato chutney
Mixture of fresh ground lamb and special home-made spices and herbs stuffed in flour dumplings,steamed and served with sweet sizchuan tomato chutney.
Flaky triangular pastries stuffed with a delicate blend of spiced peas and potatoes. Served with fresh house chutney.
An anglo-indian creation, consisting of oven-roasted pieces of chicken submerged in a rich and creamy fenugreek sauce
Chicken cooked with cashew nut, raisin and spices of herbs in a light-creamy yogurt sauce.
Chicken cooked in a curry sauce with spices and fresh baby spinach.
Boneless chicken and potatoes simmered in an aromatic vindaloo sauce
Boneless chicken pieces simmered in traditional chicken curry sauce with herbs and spices.
A nepalese dish made with boneless lamb cooked in sweet and sour mango pickle.
Fresh lamb cooked with roasted cashew nut,and raisin in light creamy yogurt sauce.
Boneless lamb cooked in house curry with fresh baby spinach.
Succulent pieces of boneless lamb simmered in a traditional goan sauce,consisting of potatoes,fresh ginger,garlic,Kashmir chili powder,red wine vinegar, and a splash of tamarind.
A classic kashmir dish made with cubes of fresh local boneless lamb, slowly cooked in aromatic tomato and saffron based gravy.
Unleavened whole wheat flatbread stuffed with potatoes and spices
Plain unleavened whole wheat flatten bread
Nan stuffed with raisin ,potatoes,chicken, herbs, and spices
Nan stuffed with crushed potato and fresh spices.
Nan stuffed with finely diced onion ,cilantro and spices
Nan topped with garlic and basil.
Nan topped with garlic
Traditional indian tandoori bread
Succulent pieces of local fresh lamb cooked with tibetan spiced turnip and fing, served with tibetan T momo.
Piece of chicken cubes simmered in Tibetan spiced potato and fing served with tibetan T momo.
Potatoes,green beans and fing bean noodle cooked with tibetan herb and spice, served with tbetan tmmo steamed plain flour dough.
Vegetable sauteed with saffron basmati rice and caramelized with onion, cashew, raisins, and fresh spinach, served with raita
Chicken sauteed with saffron basmati rice and caramelized with onion, cashew, raisins, and fresh spinach,served with raita.
Lamb sauteed with saffron basmati rice and caramelized with onion, cashew, raisins, and fresh spinach, served with raita.
Ginger mint lce tea
Menu for Namaste Kitchen provided by Allmenus.com
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