Pazzo

rich and creamy tomato based lobster and seafood bisque garnished with creme fraiche

fried calamari and pepperoncini served with aioli and cocktail sauce

steamed clams with fresh tomatoes, white wine, basil, onions and garlic

baked with garlic, butter and parsley

prawns wrapped in zucchini and prosciutto, served on a bed of sauteed Swiss chard

walnut crusted, garlic and green onion infused goat cheese tart drizzled with a balsamic reduction

mixed greens, toasted almonds, laura chenel goat cheese and figs tossed with a raspberry vinaigrette

warm baby spinach salad with pancetta, shiitake mushrooms, apples, red onion, gorgonzola and spiced walnuts in a balsamic dressing

mixed greens, red onion, tomatoes, kalamata olives, bulgarian feta cheese and grilled loin of lamb tossed with a balsamic vinaigrette

crisp romaine lettuce with our roasted garlic-anchovy dressing, fresh parmesan and garlic croutons (yes, we use egg yolks in the dressing)

mixed greens, tomatoes, olives and pepperoncinis with a choice of bleu cheese dressing our our house balsamic vinaigrette, add grilled chicken breast to any salad $3.00.

mixed greens, toasted almonds, goat cheese and strawberries tossed with a raspberry vinaigrette

warm baby spinach salad with pancetta, shiitake mushrooms, apples, red onion, gorgonzola and spiced walnuts in a balsamic dressing

mixed greens, red onion, tomatoes, kalamata olives, feta cheese and grilled loin of lamb tossed with a balsamic vinaigrette

crisp romaine lettuce with our roasted garlic-anchovy dressing, fresh parmesan and garlic croutons (yes, we used egg yolks in the dressing)

mixed greens, tomatoes, olives and pepperoncinis with a choice of bleu cheese dressing or our house balsamic vinaigrette

loin of lamb with garlic, onions, tomatoes, eggplant and almonds, infused with moroccan spices and served over couscous

lamb chops rubbed with fresh rosemary and thyme, finished with a sauce of tawny port, figs and a splash of balsamic vinegar

grilled 14 oz, ribeye steak served with truffle and shiitake mushroom cream sauce and truffled shoestring potatoes

veal layered with prosciutto, mozzarella and sage sauteed in a marsala demi-glace

veal sauteed with lemon, butter, white wine, shallots, capers and a touch of cream

braised 1/2 duckling, deboned and crispened, encrusted with warm gorgonzola cheese, served with a roasted garlic and herb marsala cream sauce

braised 1/2 duckling, deboned and crispened, served in a raspberry sauce with hints of honey and brandy

grilled pork chop with maderia soaked dried cherries

1/2 lb. of ground American kobe, grilled and served on a toasted ciabatta with bleu cheese and caramelized onions garnished with lettuce and tomatoes and a side of shoestring potatoes

fresh ahi tuna grilled black and blue with bay shrimp, artichoke hearts, fresh tomato and basil with a touch of creme fraiche

prawns sauteed with pernod, fresh fennel, shallots and cream served with steaming risotto

prawns sauteed with fresh tomatoes, sweet basil, capers and garlic

seared sea scallops served over a bed of white beans, spinach, shallots, red and yellow bell peppers, lemon and white wine

a classic filet of sole sauteed with lemon, butter and white wine

petrale sole lightly sauteed in lemon, butter and a touch of cream with artichoke hearts, sun-dried tomatoes, mushrooms and capers

boneless chicken breast sauteed with shallots, oregano, fresh tomatoes, red onions and kalamata olives topped with feta cheese and served over a bed of steaming risotto

boneless chicken breast sauteed with shallots, oregano, fresh tomatoes, red onions and kalamata olives topped with feta cheese and served over a bed of steaming risotto

grilled prawns served over a bed of linguini, with sun-dried tomatoes, shiitake mushrooms, arugula, roasted garlic and olive oil, topped with crumbed feta cheese

homemade black squid ink ravioli in a cream sauce with lemon and fresh dill, garnished with bay shrimp

ricotta filled pasta pillows served in a gorgonzola cream sauce topped with roasted pancetta

saffron risotto with prawns, chorizo, scallops, clams, chicken, bell peppers and fresh tomatoes

homemade potato dumplings served with your choice of alfredo, bolognese, pesto or marinara sauce

homemade potato dumplings served with your choice of alfredo, bolognese, pesto or marinara sauce

sauteed seasonal vegetables, tomatoes and fresh herbs served over a bed of aromatic couscous, drizsled with moroccan argan oil

tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16

tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16

tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16

with fries

our seasonal favorite-spiced pumpkin in a gingersnap crust

sweet and tangy homemade lemon tart in a shortbread crust

apple and cranberry crisp topped with oats, pecans and ginger

traditional creme brulee with a tough of vanilla bean

rum and espresso soaked ladyfingers layered with mascarpone cheese and cream, then dusted with chocolate

anise, orange and almond flavored biscotti served with a glass of 2001 badia a coltibuono vin santo