Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs and sourdough bread
A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions
Grilled skewer of applewood bacon wrapped jumbo shrimp served with a savory chipotle lime butter sauce
Six perfectly prepared chilled jumbo shrimp
Marinated artichoke hearts, parmesan, provolone and mild cheddar served hot and bubbly
A full pound of chicken wings and drumettes tossed with Spicy Buffalo or tangy BBQ sauce
Six large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon
Half moons of whole-milk mozzarella cheese in an oregano, romano cheese and garlic Italian breading. Deep fried and served with warm marinara sauce
Our signature twice baked potato. Upgrade your potato to a rustler spud for $1.99
Crisp romaine lettuce with zesty Caesar dressing, tossed with grated parmesan, garlic croutons and topped with your choice of grilled Chicken or sliced tri-tip
Our famous all you can eat salad and hot sourdough bread
Hot out of the oven, you'll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish.
Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, Oreo crumbles and a cherry
Cattlemens carrot cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios
Cattlemens is proud to offer a bigger than huge serving of new york style cheesecake. We dare you to finish it.
A dangerous triple dosage of chocolate cake, chocolate mousse, and chocolate frosting
Apple pie filling wrapped in pie crust and fried crispy. Served piping hot with vanilla ice cream and drizzled with Makers Mark caramel sauce.
A classic match with dessert, this organic coffee has an enticing hint of Latin style combined with a smoky flavor and smooth finish.
Slow roasted to perfect tenderness, then "sizzled" right at your table to lock in the flavor.
A mouth-watering 2 lb. version of the king of steaks
Our flavorful 24-oz. classic bone-in cut
A thick and juicy 20 oz. bone-in rib eye steak
Tumbleweed onions, artichoke cheese dip jumbo, shrimp cocktail.
9 oz. prime rib, 6 oz. filet mignon, half rack pork ribs, 14 oz. rib eye grilled salmon, steak & shrimp scampi
Grand canyon cheesecake, chocolate outlaw cake, pete's pan cookie
8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter
A flavorful 8 oz. sirloin and half pound of steamed alaskan king crab
The ultimate an 8 oz. sirloin steak and a delicately steamed lobster tail
14 oz. New york steak with five jumbo shrimp prepared any way you like and served with fresh veggies
U.S.D.A. Choice meaty ribs, glazed with our own sweet bbq sauce
Tender applewood smoke pork ribs, slow roasted in sweet BBQ sauce
Choose from the traditional seasoning or our own herb-crusted recipe
1 lb. Of freshly ground sirloin, two cheeses, bacon and sauteed mushrooms
3/4 lb. Fresh ground grilled sirloin served on a soft Ciabatta roll. Choose any or all toppings: Tumbleweed onions, bacon, cheese, jalapenos, blue cheese crumbles, or sauteed mushrooms
Two hearty skewers 10 oz. of teriyaki marinated sirloin, tenderloin and new york strip, grilled with peppers, mushrooms and onions
Mozzarella and spinach filled ravioli tossed with pesto, tomatoes, and feta
A super cocktail with four spirits, sweet and sour and coca-cola.
A refreshing mixture of bacardi O, pineapple and cranberry juices, sweet and sour and sprite.
Menu for Cattlemens provided by Allmenus.com
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