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Ambrosia
Yellow lentil, coconut milk, curry leaf, and mustard seeds.
Shredded chicken in clear broth.
Organic baby arugula, cherry tomato, figs, and goat cheese, tossed with raspberry walnut and vinaigrette dressing.
Crisp romaine hearts, fresh tomatoes, cucumbers, red onion, olives, and house made dressing.
Turnover stuffed potato masala and peas.
Ground chicken with Indian spices mango salsa.
Deep fried assorted vegetable fritters.
Layers of avocado and rice puff tossed in chutneys.
Sauteed in garlic, mustard seeds, and coconut milk.
Hand rolled roti with vegetable fillings.
Chicken in a cashew nut cream and pepper chili sauce.
Braised lamb with a blend of ground spices, cinnamon, bay leaves, and red wine.
Prime cut lamb cooked with ginger root, smoked paprika, tomatoes, garlic, and drop of cabernet.
Chilean sea bass in a Kerala coconut milk sauce.
Chicken curry in cilantro mint sauce.
Tender chops with chickpeas and marinated with ginger, herbs, and spices.
Stir-fried vegetables with pickled spices.
Fire roasted eggplant with pea and tomatoes.
Cauliflower, potatoes, peas, and tomatoes.
Fried okra caramelized onions, fennel seeds, and dried mango powder.
Low heat simmered black lentils.
Red urad lentil slow cooked with fresh spinach.
Cumin seed potatoes.
Freshly chosen vegetables with curry leaves and coconut milk.
Garbanzo in tomato onion sauce.
Potatoes and fresh spinach mildly spiced.
Roasted chilies, coconut milk, and kaffir lime.
An all the time favorite chicken breast in a tomatoes, onion, fenugreek leaves, and cream sauce.
Cooked with onions and bell peppers to a reduced thick dry sauce.
Tangy fiery goan style in chilli vinegar sauce.
Cottage cheese, spinach, and ground spices.
Gulf shrimp, mustard seeds, curry leaves, lemon juice, and coconut sauce.
Tender lamb morsels cooked in cream, onion sauce, and mild spices.
Coconut milk, kaffir lime peel, fresh herbs, and spices.
Pulled roasted chicken in tomato and rich cashew almond sauce.
Fresh vegetables in cashew and almond sauce.
Cottage cheese cubes in a creamy sauce.
Vegetable dumpling in a mild spice.
Luscious chops folded with nutmeg, cinnamon powder, and sour cream.
Spice blended ground lamb, threaded over skewers, and roasted over charcoal.
Handpicked broccoli, cauliflower, potato, bell peppers, apple, pineapple, cottage cheese, and smothered with mild spices and sour cream.
Breast of chicken in yogurt, aromatic spices, and ginger garlic paste.
White meat chicken with cream cheese, carom seeds, cloves, and cashew paste.
Flambe. Seasoned meats in unusual marinara, a fantastic presentation.
Fillet of fresh salmon marinated and grilled to perfection.
Shrimp with mint yogurt sauce.
Long grain basmati rice cooked with fresh green peas and saffron.
Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
Long grain rice, richly flavored with saffron, nuts, and raisins.
Long grain rice, richly flavored with saffron, nuts, and raisins.
Long grain rice, richly flavored with saffron, nuts, and raisins.
Long grain rice, richly flavored with saffron, nuts, and raisins.
Freshly baked white bread topped with butter.
Whole wheat bread.
Multi-layered whole wheat bread.
Freshly baked white bread topped with garlic and fresh butter.
Fresh white bread stuffed with mixed dried fruits and nuts.
Freshly baked white bread topped with green olives, dry red pepper, and olive oil.
Freshly baked white bread topped with fresh basil.
Freshly baked white bread lightly spices and stuffed with chopped chicken and herbs.
Whole wheat bread stuffed with potatoes and lightly spiced.
A fluffy white bread topped with onions.
Assortment of our 3 breads: Butter naan, garlic naan, and onion naan.
Whipped yogurt with cucumber and tomatoes, lightly spiced.
Lentil crackers.
Mix of onion and green chilies.
A special mix of Indian pickles.
Cottage cheese dumplings.
Traditional ice-cream.
Fragrant rice with milk, sugar, and raisins.
Menu for Ambrosia provided by Allmenus.com
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