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  • The Bench

The Bench

(800) 654-9300

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  • 1700 17 Mile Dr, Pebble Beach, CA 93953
  • No cuisines specified

  • $$$$$
  • The Bench

  • (800) 654-9300
  • Lunch
  • Dinner
  • Dessert Menu
  • Bench Starters
    • House-Made Soup $11.00

      Chef's Seasonal Specialty

    • Crispy Falafel "Panzanella" $15.00

      Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

    • Wood Grilled Broccolini $13.00

      Lemon, garlic, Parmesan

    • Duck Fat Potatoes $15.00

      Truffle salt, black pepper

    • Portobello Mushroom Fries $16.00

      Smoked cheddar-parmesan dip

  • From the Oven
    • Spicy Fire-Roasted Shrimp * $24.00

      Calabrian chili, butter, oregano, garlic, grilled bread

    • Fire-Roasted Beets $15.00

      Smoked honey & pickled mustard seed, goat cheese, chives

    • Blistered Shishito Peppers $15.00

      Sea salt, extra virgin olive oil, lemon

    • Bench Mac & Cheese $15.00

      Fontina cheese, parmesan bread crumbs

    • Bread Balloon $16.00

      Mediterranean dips, dry herbs

    • Margherita Flatbread $21.00

      San Marzano tomatoes, mozzarella, basil

    • Organic Mushroom Flatbread $24.00

      Triple cream brie, goat cheese, sherry vinegar

    • "Green Machine" Flatbread $22.00

      Broccolini, Brussels sprouts, Swiss chard, fontina, mozzarella, Parmesan, basil pesto, chili oil

    • Short Rib Flatbread $23.00

      Bench bacon, parmesan cream, fontina cheese, pickled shallots, arugula, sherry vinaigrette

    • Spicy Pepperoni Flatbread $23.00

      Calabrian chili oil, dry oregano, Belfiore mozzarella

    • Grilled Mexican Street Corn $15.00

      Zesty Parmesan sauce, Cotija Cheese, cilantro, Fresno Peppers

  • Salads
    • Butter Lettuce $16.00

      Creamy tarragon dressing, herbed bread crumbs, pecorino

    • Arugula Salad $20.00

      Stone fruits, Bench almond granola, blue cheese vinaigrette

    • Sweet Gem Lettuce $15.00

      Olives, roasted peppers, cherry tomatoes, herb vinaigrette

  • Mains
    • Tortiglione Bolognese $30.00

      Hearty veal & pork sauce, pecorino cheese

    • Black Mussels * $32.00

      Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread

    • Pan Seared Cauliflower "Steak" $25.00

      Dashi broth, whole wheat grain, shiitake mushrooms, furikake

    • Falafel "Burger" $19.00

      Cucumber, tzatziki, tomato jam with beet salad

    • The Bench Burger* $23.00

      Half pound, smoked cheddar, house sauce, salt & pepper fries

    • BLT Salad $22.00

      Bench bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, creamy shallot dressing

    • California Chopped Salad* $17.00

      Avocado, 6-minute egg, whole grain mustard vinaigrette

    • Spicy Chicken Sandwich $23.00

      Sriracha aioli, Bench butter pickles, mozzarella, brioche bun

    • Korean Style Brisket Sandwich $23.00

      Marinated brisket, carrot slaw, warm baguette, togarashi fries

  • Bench Starters
    • House-Made Soup $11.00

      Chef's seasonal specialty

    • Wood Grilled Broccolini $15.00

      Lemon, garlic, Parmesan

    • Crispy Falafel "Panzanella" $15.00

      Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

  • From the Oven
    • Spicy Fire Roasted Shrimp $24.00

      Calabrian chili, butter, oregano, garlic, grilled bread

    • Fire-Roasted Beets $15.00

      Smoked honey & pickled mustard seed, goat cheese, chives

    • Blistered Shishito Peppers $15.00

      Sea salt, extra virgin olive oil, lemon

    • Bench Mac & Cheese $15.00

      Fontina cheese, pParmesan bread crumbs

    • Bread Balloon $16.00

      Mediterranean dips, dry herbs

    • Margherita Flatbread $21.00

      San Marzano tomatoes, mozzarella, basil

    • Short Rib Flatbread $23.00

      Bench bacon, parmesan cream, fontina cheese, pickled shallots, arugula, sherry vinaigrette

    • "Green Machine" Flatbread $22.00

      Broccolini, Brussels sprouts, Swiss chard, fontina, mozzarella, Parmesan, basil pesto, chili oil

    • Organic Mushroom Flatbread $24.00

      Triple cream brie, goat cheese, sherry vinegar

    • Spicy Pepperoni Flatbread $23.00

      Calabrian chili oil, dry oregano, Belfiore mozzarella

    • Grilled Mexican Street Corn $15.00

      Zesty Parmesan sauce, Cotija Cheese, cilantro, Fresno Peppers

  • Salads
    • Butter Lettuce $16.00

      Creamy tarragon dressing, herbed bread crumbs, pecorino

    • Arugula Salad $15.00

      Stone fruits, Bench almond granola, blue cheese vinaigrette

    • Sweet Gem Lettuce $16.00

      Olives, roasted peppers, cherry tomatoes, herb vinaigrette

  • Mains
    • Bench Gnocchi $36.00

      Wild mushrooms, sage-pumpkin seed pesto, golden raisins

    • Tortiglione Bolognese $30.00

      Hearty veal & pork sauce, pecorino cheese

    • Black Mussels* $32.00

      Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread

    • Pan Roasted Scallops* $43.00

      Cauliflower mash, balsamic brown butter, golden raisin almond gremolada

    • Pan Seared Ora King Salmon* $35.00

      Ginger soy broth, forbidden rice cake, pickled daikon, horseradish

    • Wood Grilled Local Black Cod $38.00

      Red quinoa salad with cucumbers, tomatoes, charred leek vinaigrette

    • Pan-Seared Cauliflower "Steak" $25.00

      Dashi broth, whole wheat grain, shiitake mushrooms, furikake

    • Bench Grilled Chicken $34.00

      Green curry asparagus cream, almonds, mint

    • Berkshire Bone-In Pork Chop $34.00

      Vermicelli noodles, Vietnamese sauce, mint, cilantro, toasted peanuts

    • Braised Short Ribs $32.00

      Charred potato puree, grilled escarole, squid grem's

    • Grilled Prime Bone In Ribeye

      Kennebec potato risotto, Bench bacon, Swiss chard, maitake mushrooms

  • Dessert
    • Salted Caramel Budino $12.00

      Crème fraîche & Maldon sea salt

    • Classic Tiramisu $12.00

      Espresso and liqueur soaked lady fingers, mascarpone cream, chocolate shavings

    • Lemon Dream $12.00

      Peach sherbet, puffed black rice, lemon posset, edible flowers

    • Chocolate S'mores Skillet $13.00

      Cinnamon-marshmallow ice cream, graham cracker streusel

    • Wood-Roasted Strawberries $13.00

      Butter-crumble topping, balsamic glaze & cheesecake ice cream

  • Bench Marks
    • Tawny Nights $18.00

      Tawny port, Crème de Mûre, lemoncello, chocolate-raspberry twig

    • Caramel Hot Chocolate $12.00

      Ghirardelli dark chocolate, cinnamon whip cream, caramel & Maldon sea salt

    • Brewtini $15.00

      Jim Beam Black, Peerless espresso, whiskey bitters, pecan-coffee syrup

    • Royal Tokaji $15.00

      Red Label, 5 Puttonyos 2013

    • Dublin Brew $16.00

      Jameson, Guinness, Peerless espresso, pecan-coffee syrup, whipped cream

    • Taylor Tawny, 10 Year $10.00

    • Grahams LBV Port 2013 $12.00

Menu for The Bench provided by Allmenus.com

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