Fish Gaucho menu - Paso Robles CA 93446 - (805) 239-3333

Menu

Starters
- Morro Bay Guacamole $11
  
  Served with house-made corn tortilla chips
- Salsa Trio $7.5
  
  salsa rojo + avocado tomatillo + piña jicama pico de gallo. served with house-made corn tortilla chips
- Carnitas Taquitos $15
  
  Braised with Mexican coke, chipotle & agave nectar for 12+ hrs.
- Wagyu Tartare $12
  
  3 oz raw diced A5. wagyu + fresh cilantro + artisanal cilantro oil + house-made hot sauce. garnished with raw egg yolk + chives & garlic butter toast points
- Ahi Nachos $19
  
  raw sushi grade ahi + roasted corn + pickled onions + creamed black beans + avocado tomatillo salsa + pickled fresno peppers on house-made flour chips + monterey jack cheese + queso cotija diablo
- Gaucho Nachos $15
  
  creamed black beans + roasted corn + olives + pickled fresno peppers + guacamole + sour cream + pico de gallo on house-made flour chips. choice of: pineapple carnitas or oak-fire grilled chicken
- Chile Relleno Fundido $19
  
  crab & chorizo stuffed roasted pasilla peppers + monterey jack cheese + pico de gallo. topped with pepitas + roasted garlic crema + fresh seasonal micro greens. served with warm flour tortillas

Oysters and Raw Bar
- Ahi Crudo $18
  
  Raw sushi grade ahi + shaved cabbage + cilantro + cilantro-lime crema + pickled fresno peppers + morro bay avocado + shaved red onion + citrus-lime vinaigrette + fresh seasonal micro greens. served with crispy corn tostadillas.
- Shrimp Ceviche $16
  
  gulf shrimp slow cured in citrus & mezcal + pickled peppers + avocado + charred grapefruit + pico de gallo. served with house-made corn tortilla chips.
- Chef's Ceviche $13.5
  
  a blend of sashimi grade fish from our daily market selections lightly cured in citrus with pico de gallo. served with house-made corn tortilla chips + lime

Soups and Salads

Tacos, Burros and torta
- Pineapple Carnitas Tacos $18
  
  Pineapple habañero salsa + shredded cabbage + queso cotija + monterey jack
- Oak Fire Grilled Chicken Street Tacos $18
  
  house-made chipotle salsa barbacoa + pickled red onion + monterey jack + queso cotija
- The BBQ Chicken Burro $20
  
  Oak-fire grilled chicken + chipotle salsa bbq + chorizo dirty rice + black beans + fresh pico de gallo + Morro Bay guacamole + artisanal cheese rolled into a flour tortilla. baked, sliced & served over avocado-tomatillo salsa + crispy potato strips + farm fresh egg yolk
- Diablo Camaron Burro $22
  
  Sautéed gulf shrimp tossed in spicy salsa colorado + onions + tomatoes + black beans + Morro Bay guacamole + cilantro-lime crema rolled in a flour tortilla. baked, sliced and served with fresh avocado tomatillo + queso cotija + fresh seasonal micro greens.
- Chorizo Torta $18
  
  Ground USDA prime chuck & Cattaneo Bros. chorizo blend + tomato + shaved cabbage + red onion + pickled peppers + cotija crumble + avocado + sunny side up egg on a salsa-grilled bolio roll. served with jalapeño tater tots + house-made chipotle ketchup

Baked Enchiladas

From The Steakhouse

all of our steaks are certified USDA Prime, aged 20 - 30 days and served a la carta
- 12oz A5 Wagyu Tri-Tip $35
- 14oz New York Strip $47
- 14oz Rib Eye $44
- 22oz Double Cut Pork Chop $23

Gaucho Specialities
- Oak Grilled Flat Iron Carne Asada $26
  
  Charred tomatoes and onions + jalapeño mashed potatoes. served with flour tortillas
- Camaron Verde Chilaquiles $26
  
  sautéed gulf shrimp tossed with farm fresh eggs + monterey jack cheese + salsa verde + flour chips. topped with pico de gallo + bean purée + pickled onion + farm fresh egg yolk
- Mushroom Tacos $18
  
  Sautéed mushrooms & cherry tomatoes, topped with avocado tomatillo salsa + cabbage + krispy kale + pickled onions + chive oil
- El Jefe $21
  
  Diced oak fire-grilled chicken + ranchera salsa + salsa verde + butternut squash + roasted onion + kale + farm fresh egg yolk + pepitas
- Braised Short Rib Chile Verde $26
  
  Our signature slow braised beef short rib in salsa verde + asparagus + jalapeño mashed potatoes + farm fresh egg yolk + fresh seasonal micro greens. served with warm flour tortillas.