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China Gourmet Restaurant
Our own version filled with vegetables.
Our own version filled with shrimp, scallops and crab meat.
Marinated in homemade rice wine, fried crisp and served with mustard dipping sauce.
Smoked to perfection. The traditional way.
Wrapped with cream cheese, vegetables and deep fried.
Pan fried dumplings stuffed with meat and vegetables.
Jumbo prawns deep fried in a batter.
Lobster minced with pine nuts, onion, bamboo shoot, water chestnuts flash stir fried in a hot wok and served in a lettuce cup with hoisin sauce. Serve 4.
Chicken minced with pine nuts, onion, bamboo shoot, water chestnuts flash stir fried in a hot wok and served in a lettuce cup with hoisin sauce. Serve 4.
Pork minced with pine nuts, onion, bamboo shoot, water chestnuts flash stir fried in a hot wok and served in a lettuce cup with hoisin sauce. Serve 4.
Shredded chicken with lettuce in chef's special sauce.
Choice of pork, beef, chicken, vegetable or shrimp sauteed with bamboo shoots, cabbage and scallions wrapped in thin mandarin pancakes with plum sauce. (Served with 4 pancakes).
Exciting combination of beef teriyaki, BBQ pork, spring rolls, palace prawns, fried wonton cooked at the table with your own fire pot.
Hong Kong style shrimp and pork filled wonton dumplings in thin wrap with garden fresh Chinese greens in clear broth.
Spicy, tofu, pork and variety of mushrooms with hints of vinegar which makes your mouth water. Hot and spicy.
Diced tofu, bamboo shoots, green peas, straw mushrooms, crab meat, scallops and shrimp in light broth.
Mussels, scallops and prawns in clear ginger and scallion broth.
Soup with shrimp, chicken, BBQ pork, vegetables, egg and wontons in a chicken broth.
Choice of chicken, pork, shrimp or vegetable.
Chicken broth with shrimp, chicken, vegetables and sizzling golden crispy rice.
Soup with shrimp, scallops, chicken, snow peas, mushrooms and egg whites in a delightful broth.
Abalone, bamboo shoots, wood-ear mushrooms, duck meat, tender hen, scallops, finely shredded and slowly simmered to perfection.
Fried white rice with bits of lettuce, green peas, shrimp, pork, chicken and ham.
Fried rice with soy sauce, shrimp, pork, chicken and ham.
Choice of 1: beef, chicken, pork, vegetable, egg.
Fresh bits of pineapple stir-fried with rice and shrimps, scallops and pork. First baked in the oven with a whole pineapple and then served flaming at the table.
Fried rice with egg topped with assorted seafood (shredded Chinese air-cured scallops) in light sauce.
Shrimp, chicken, calamari, scallops, roasted pork, crab meat and veggies.
Choice of 1: chicken or pork or vegetables or beef or shrimp.
Hot and spicy.
Shredded vegetables, pork, mushrooms and carrots.
Shredded veggies, onions, mushrooms, sun-dried shrimp and assorted seafood.
Choice of 1: chicken or pork or beef or shrimp or vegetables.
Choice of 1: chicken, pork, beef, vegetables.
Bowl. Minced pork and spices on egg noodles.
Choice of 1: chicken or pork or vegetables.
Pan-fried home made noodles with chicken, beef, prawns, scallops and tender veggies, served in a sizzling platter.
Sauteed fresh mixed vegetables with beef, chicken, shrimp in brown sauce.
Sliced white meat chicken, bamboo, onion, water chestnut, bell pepper, mushroom, carrots, sauteed with our chef's spicy hot garlic sauce. Hot and spicy.
Hot and spicy.
Tender white meat chicken slices, sauteed with mixed garden fresh veggies.
Tender boneless chicken chunks marinated and stir-fried with scorched red pepper in our general tsao's sauce. Hot and spicy.
Tender breast of chicken slices with our signature black bean sauce, snow peas and mushrooms. Served on a sizzling platter. Hot and spicy.
Boneless chicken nuggets, lightly battered with a honey garlic sauce.
Hot and spicy.
Chunks of chicken dipped in batter, then deep fried and sauteed with vegetables in a sweet and sour sauce.
Sliced white meat chicken, sauteed with crispy cashew nuts, broccoli and water chestnuts in a tasty brown sauce.
Supple pieces of chicken surrounded by basil, garlic and fresh ginger root, heavy in aroma. It hits all the senses.
Hot and spicy.
White meat chicken sauteed with fresh pineapple, carrot, green pepper and onion. Hot and spicy.
Sliced white meat chicken, water chestnuts, snow peas, carrots, celery, straw-mushrooms, bamboo shoots, sauteed in special white sauce.
Beijing's legendary festive duckling. Served with steamed pancakes wrapped with crisp duck skin, finely shredded scallions and cucumber in a hand roll.
Hong Kong style roasted duck. Served on the bone, the ancient way.
Boneless roasted duck with shrimp, scallops, chicken, roasted pork, calamari, black mushrooms and green vegetables.
Tender slices of beef simmered in rice wine with fresh ginger roots and scallions in a hot clay pot. Heavy in aroma. The perfect dish with white rice.
Our signature black pepper sauce, mildly spicy, intense flavor, stir-fry with beef strips, shredded green peppers and onions, served sizzling hot. Hot and spicy.
Shredded beef with red bell pepper, bamboo shoots and black mushrooms, in spicy Szechuan style sauce.
Tender beef slices stir-fried with tasty sar-tay sauce, on a bed of fresh and sauteed spinach. A two-for-one treat! Flavor you will not find anywhere else.
Tender and crispy tenderloin with orange flavored sauce. Hot and spicy.
An aromatic mixture of coconut and curry with beef and mushrooms simmered in hot clay pot. Hot and spicy.
Tender beef with scallions and garlic, sauteed in chef's spicy sauce. Hot and spicy.
Fresh hand-cut broccoli spears stir fried with beef.
Slices of tender beef stir-fried with fresh snow pea pods and bamboo shoots in oyster sauce.
Fresh bell pepper and onion slices stir-fried with tender slices of beef.
Slices of beef and tender scallops with bamboo shoots, snow peas, mushrooms, baby corn and carrots sauteed in chef's special sauce, served on a sizzling platter.
Slices of tender beef with fresh tomato and onion.
Slices of beef with fresh broccoli, baby corn and straw mushrooms, sauteed in chef's spicy hot pepper sauce. Hot and spicy.
Seasonal.
Hot and spicy.
Tender pork cubes stir-fried with green pepper and pineapple.
Thinly sliced crispy yet tender pork chop sprinkled with salt and pepper. Refreshingly tasty. Very appetizing. Hot and spicy.
Slices of pork with fresh broccoli, baby corn and straw mushrooms, sauteed in chef's spicy hot pepper sauce. Hot and spicy.
Slices of pork cooked twice with cabbage and green pepper. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender calamari with red bell pepper, bamboo shoots and black mushroom, in spicy Szechuan style sauce. Hot and spicy.
Tender calamari with fresh broccoli, baby corn and straw mushroom, green pepper, sauteed, in chef's spicy hot pepper sauce. Hot and spicy.
Jumbo shrimp with fresh broccoli, baby corn, straw mushroom, green pepper, sauteed in chef's spicy hot pepper sauce. Hot and spicy.
Prawns, served with red spicy and white garlic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Prawns sauteed in a rich brown sauce with red pepper, green pepper, onion, water chestnuts and peanuts. Hot and spicy.
Jumbo size prawns stir-fried with homemade light sauce.
Prawns with creamy butter sauce, honey glazed walnuts in our chef's special sauce.
Ham wrapped prawns stir-fried with mild sweet and sour cream sauce. Sprinkled with freshly ground peanuts. Surrounded by decorative broccoli spears.
Jumbo prawns dusted with pepper salt spice, flash fried, in a wok tossed with jalapeno peppers.
Our signature. Prawns with tasty black peppered sauce, shredded bell peppers and onion served on a sizzling platter. Mildly spicy with hints of black pepper.
Intense and juicy chili tomato sauce prawns with crunchy texture. Hot and spicy.
Seasonal.
Hot and spicy.
Seasonal.
Scallops with tasty black pepper sauce, finely shredded bell peppers and onion, served on a sizzling platter. Mildly spicy with hints of black pepper. Hot and spicy.
Sauteed scallops with fresh ginger roots and scallions topped with garden fresh and Chinese seasonal vegetables.
Hot and spicy.
Jumbo scallops dusted with pepper-salt spice, flash fried in a wok tossed with jalapeno. Hot and spicy.
Crispy sole meat served with fresh lemon sauce.
Filet of fish with fresh broccoli, corn and straw mushrooms. Sauteed in chef's spicy and hot pepper sauce. Hot and spicy.
Fish fillet with ginger onion in brown sauce.
Fish fillet with vegetables sauteed in black bean sauce. Hot and spicy.
Steamed fish fillet, served with fresh shredded green onions and ginger in house special sauce.
Lobster meat stir-fried with our chef's spicy sauce made of fine liquor, minced seafood, and other fresh ingredients. Hot and spicy.
Assortment of selected seafood including prawns, scallops, squid and scallion flavor in a nest.
Sauteed scallops, shrimp, crab meat, fish cakes, calamari, Chinese napa and tofu simmered in wine and spicy bean sauce. Served in a flaming wok.
Prawns, scallops, calamari and fish fillet with fresh vegetables served in sizzling platter.
Jumbo prawns and large scallops, sauteed with mixed garden fresh veggies.
Jumbo prawns and large scallops with green pepper, water chestnuts and black mushrooms in hot garlic. Hot and spicy.
Jumbo prawns and large scallops with onions and green peppers sauteed in black bean sauce. Hot and spicy.
Fresh prawns, chicken, mushrooms broccoli and Chinese veggies.
Combination of tender chicken, beef, prawns, broccoli, carrot and snow peas in chef's special sauce.
Beef, chicken, prawns in a rich brown sauce with red pepper, green pepper, onion, water chestnuts and peanuts. Hot and spicy.
Abalone simmered in abalone broth, slicedand served with fresh jade green, will stimulate testosterone and strengthen the body.
Roasted garlic cloves simmered in clay pot with black mushrooms, bamboo shoots and garden fresh spinach with jumbo sized prawns.
Lobster and roasted pork. Fresh garlic simmered with roasted pork and chunks of lobster, marinated in red wine, and served in a hot clay pot. No overpowering garlic flavor, just the perfect blend. A perfect match.
Prawns simmered with minced garlic and vermicelli noodles in clay pot.
Fillet of fish braised with soy sauce, 5 spices, ginger scallion, lean shredded pork and tofu in hot clay pot.
Fresh prawns, scallops, calamari, crab meat and deep fried tofu simmered with veggies in clay pot.
Jumbo mussels surrounded by basil, garlic and fresh ginger root. Heavy in aroma. It hits all the senses!
Roasted garlic simmered in clay pot with fresh eggplant and crispy pork.
Available in chicken, pork, beef, shrimp or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of: shrimp, chicken, beef, pork or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of: pork, chicken, beef or vegetable.
Hot and spicy.
Serves 1 people.
Serves 1 people.
Serves at least 2 people.
Menu for China Gourmet Restaurant provided by Allmenus.com
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