charred green goddess, almond caesar, smoked mushroom granola, pickled vegetables

loo loo farms tomatoes, pickled stone fruit, cornbread croutons, opal basil, house ricotta cheese, pea tendrils, balsamic caviar

kale, grilled cauliflower rice, puffed grains, seasonal vegetables, citrus coriander vinaigrette

seasonal fish and seafood, fennel, yuzu, scallion ash, grilled stone fruit pearls, avocado mash, cilantro foam

carrot pureé, candied jalapeños, cashews, candied watermelon, cilantro, coconut

zucchini noodles, curry leaf oil, creme fraiche

orange zest, fennel lemon oil, mustard frill

olive oil, balsamic

back porch bakery levain, chili flakes, garlic aioli, crisp bacon, sea salt

brioche, sweet cream cheese, farm fresh berries, vanilla whipped cream, bacon

braised pork belly, back porch levain, hollandaise, breakfast potatoes

egg, dill pickles, roasted pork shoulder, pork belly, swiss cheese, dijon, garlic aioli, panini bread

fresh farmers market vegetables, chef's thoughts put in weekly from the farmers market, rosemary & garlic breakfast potatoes

Romesco aioli, toasted brioche, aioli, applewood smoked bacon, caramelized onion, cambazola cheese

- bucherondin goat / tart cherry, coco nibs & almond - 4-year aged gouda cow / spanish marcona almonds - saint-andre cow / strawberry-fig jam

our selection of the moment with accoutrements