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charred green goddess, almond caesar, smoked mushroom granola, pickled vegetables
loo loo farms tomatoes, pickled stone fruit, cornbread croutons, opal basil, house ricotta cheese, pea tendrils, balsamic caviar
kale, grilled cauliflower rice, puffed grains, seasonal vegetables, citrus coriander vinaigrette
seasonal fish and seafood, fennel, yuzu, scallion ash, grilled stone fruit pearls, avocado mash, cilantro foam
carrot pureé, candied jalapeños, cashews, candied watermelon, cilantro, coconut
zucchini noodles, curry leaf oil, creme fraiche
orange zest, fennel lemon oil, mustard frill
olive oil, balsamic
back porch bakery levain, chili flakes, garlic aioli, crisp bacon, sea salt
brioche, sweet cream cheese, farm fresh berries, vanilla whipped cream, bacon
braised pork belly, back porch levain, hollandaise, breakfast potatoes
egg, dill pickles, roasted pork shoulder, pork belly, swiss cheese, dijon, garlic aioli, panini bread
fresh farmers market vegetables, chef's thoughts put in weekly from the farmers market, rosemary & garlic breakfast potatoes
Romesco aioli, toasted brioche, aioli, applewood smoked bacon, caramelized onion, cambazola cheese
- bucherondin goat / tart cherry, coco nibs & almond - 4-year aged gouda cow / spanish marcona almonds - saint-andre cow / strawberry-fig jam
our selection of the moment with accoutrements
Menu for Thomas Hill Organics Bistro & Wine Bar provided by Allmenus.com
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