- California
- Paso Robles
- Thomas Hill Organics Bistro & Wine Bar
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Thomas Hill Organics Bistro & Wine Bar
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- 1313 Park St, Paso Robles, CA 93446
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No cuisines specified
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Grubhub.com
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Thomas Hill Organics Bistro & Wine Bar
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We make ordering easy.
- Menu
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Brunch Starters
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Bibb Lettuce Salad $14.00
charred green goddess, almond caesar, smoked mushroom granola, pickled vegetables
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Heirloom tomato Salad $14.00
loo loo farms tomatoes, pickled stone fruit, cornbread croutons, opal basil, house ricotta cheese, pea tendrils, balsamic caviar
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Kale Salad $15.00
kale, grilled cauliflower rice, puffed grains, seasonal vegetables, citrus coriander vinaigrette
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THO Ceviche $18.00
seasonal fish and seafood, fennel, yuzu, scallion ash, grilled stone fruit pearls, avocado mash, cilantro foam
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Black Lentil Tacos $15.00
carrot pureé, candied jalapeños, cashews, candied watermelon, cilantro, coconut
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Charred Tomato Gazpacho $10.00
zucchini noodles, curry leaf oil, creme fraiche
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Castelevtrano Olives $9.00
orange zest, fennel lemon oil, mustard frill
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Local Bread $5.00
olive oil, balsamic
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Brunch Mains
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Avocado & Bacon Toast $12.00
back porch bakery levain, chili flakes, garlic aioli, crisp bacon, sea salt
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Stuffed French Toast $17.00
brioche, sweet cream cheese, farm fresh berries, vanilla whipped cream, bacon
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T.H.O Pork Belly Benedict $22.00
braised pork belly, back porch levain, hollandaise, breakfast potatoes
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Brunch Cubano $18.00
egg, dill pickles, roasted pork shoulder, pork belly, swiss cheese, dijon, garlic aioli, panini bread
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Market Scramble $17.00
fresh farmers market vegetables, chef's thoughts put in weekly from the farmers market, rosemary & garlic breakfast potatoes
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Grass-Fed Beef Burger $21.00
Romesco aioli, toasted brioche, aioli, applewood smoked bacon, caramelized onion, cambazola cheese
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Brunch Sides
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Applewood Smoked Bacon $4.00
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Biscuits $10.00
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Brunch Cheese
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Dinner Starters
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Roasted Chestnut Soup $10.00
Roasted chestnuts, smoked maple reduction, house made creme fraiche and local olive oil. Gluten free and vegetarian.
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Bibb Lettuce Salad $14.00
Charred green goddess, almond Caesar, smoked mushroom granola and pickled vegetables. Vegetarian and dairy free.
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Endive Salad $16.00
Belgian endive, persimmon, fennel, charred cinnamon vinaigrette, candied nuts and aged Gouda. Gluten free and vegetarian.
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Black Lentil Tacos $15.00
Carrot ginger puree, candied jalapenos, cashews, pickled watermelon, cilantro and coconut. Gluten free, vegetarian and dairy free.
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Clams and Mussels $18.00
Clams and mussels in a chorizo tomato broth, fennel, oregano and toasted olive oil croutons. Dairy free.
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Roasted Baby Beet $15.00
Baby beets, citrus, charred ginger vinaigrette, pumpkin seed granola, golden beet gel, broken goat cheese. Gluten free, vegetarian and dairy free.
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Lamb Pappardelle $20.00
Tablas creek biodynamic certified lamb ragu, hand-cut pasta, house made saffron ricotta and toasted walnut hummus.
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Winter Squash Ravioli $15.00
Brown butter beurre fondue, crispy pork belly, charred radicchio and smoked Brazil nuts. Vegetarian.
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Spiced Beef Empanadas $18.00
Vadouvan spiced braised beef, house made creme fraiche, fennel, citrus slaw and dried fig pesto.
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Dinner Main
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Sea Bass $34.00
Roasted sea bass, vegetable cioppino, shallot vinaigrette and local microgreens.
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Roasted Half Chicken $32.00
Warm quinoa salad, braised mustard demi glace, charred cucumber pesto. Gluten free.
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Bone Marrow Crusted Rib Eye $48.00
12 oz. niman ranch rib-eye, baked potato puree, green peppercorn jus, roasted seasonal vegetables and herb leaves.
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Braised Short Rib $38.00
Buttered leek risotto, charred cabbage and gremolata. Gluten free.
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Grilled Pork Chop $30.00
Braised mustsard jus, braised greens and baked potato mash. Gluten free.
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Shepherd's Pie $27.00
Vegan caramelized root vegetables, beluga lentils, brulee'd mash potatoes and herb gremolata. Dairy free and vegetarian.
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Buddha Bowl $22.00
Quinoa, farro, arugula, roasted Brussels sprouts, delicata squash, charred eggplant hummus and citrus coriander vinaigrette. Vegetarian.
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On the Side
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Pommes Fourchette $10.00
Potatoes, olive oil, capers, cornichons, tarragon and mustard seeds. Dairy free, vegetarian and gluten free.
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Buttered Leek Risotto $10.00
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Reggiano Thyme Biscuits $10.00
House made cultured butter and smoked maldon sea salt. Vegetarian.
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Local Bread Service $5.00
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Roasted Seasonal Vegetables $8.00
Selected by seasonal availability.
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Cheese Dinner
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Cheese Monger's Board $24.00
Bucherondin, goat, 4 year aged Gouda, cow and saint andre, cow.
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Cheese and Charcuterie $32.00
Our selection of the moment with accoutrements.
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Lunch Starters
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Bibb Lettuce Salad $14.00
Charred green goddess, almond Caesar, smoked mushroom granola and pickled vegetables. Dairy free.
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Endive Salad $16.00
Belgian endive, persimmon, fennel, charred cinnamon vinaigrette, candied nuts and aged Gouda. Gluten free.
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Roasted Baby Beet Salad $15.00
Baby beets, citrus, charred ginger vinaigrette, pumpkin seed granola, golden beet gel and broken goat cheese. Vegetarian and dairy free.
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Black Lentil Tacos $15.00
Carrot puree, candied jalapenos, cashews, candied watermelon, cilantro and coconut. Gluten free, vegetarian and dairy free.
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Clams and Mussels $18.00
Clams, mussels, tomato chorizo broth, fennel, oregano and toasted olive oil croutons. Dairy free.
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Roasted Chestnut Soup $10.00
Smoked maple reduction, house made creme fraiche and local olive oil. Gluten free and vegetarian.
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Spiced Beef Empanadas $18.00
Vadouvan spiced braised beef, housemade creme fraiche, fennel, citrus slaw and dried fig pesto. Dairy free.
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Castelvetrano Olives $9.00
Orange zest, fennel lemon oil and mustard frill. Gluten free and dairy free.
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Local Bread $5.00
Olive oil and balsamic.
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Lunch Main
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Cubano Sandwich $18.00
Dill pickles, roasted pork belly, smoked pork loin, Swiss cheese, Dijon, garlic aioli and panini bread.
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Cured Smoked Salmon and Avocado Toast Sandwich $18.00
Avocado mash, house cured salmon, sourdough, 62 Celsius egg, crispy shallots, herb radish salad and garlic aioil.
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Painted Hills Grass fed Burger $21.00
Romesco, cambazola, applewood smoked bacon, caramelized onion, garlic aioli and toasted brioche.
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Chicken and Biscuits $18.00
Fried chicken, biscuits, celery slaw, remoulade and micro cabbage.
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Warm Grain Chicken Salad $17.00
Grilled herb chicken, sunchoke puree, greens, fennel, radish, herbs, heirloom cauliflower and lemon garlic dressing.
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Vegetarian Pasta $20.00
House made tagliatelle pasta, rotating seasonal vegetables, pomodoro, smoked Parmesan cheese and arugula. Vegetarian.
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Grilled Wagyu Sirloin $22.00
Marinated waygu, green peppercorn sauce, tempura wax beans, chimichurri sauce, baked potato puree and vegetable ash.
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Buddha Bow $18.00
Quinoa, farro, arugula, roasted Brussels sprouts, delicata squash, charred eggplant hummus and citrus coriander vinaigrette. Vegetarian.
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Lunch Cheese Boards
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Cheese Monger's Board $24.00
Bucherodin, goat, 4 year aged Gouda, cow, saint Andre and cow.
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Cheese and Charcuterie $32.00
Our selection of the moment with accoutrements.
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Menu for Thomas Hill Organics Bistro & Wine Bar provided by Allmenus.com
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