with Pink Peppercorn Sauce

on a bed of Marinated Red Cabbage

2 Cakes, served with Cajun Sauce on a bed of Market Greens

Lobster, Scallop and Crab Cakes

Aji Amarillo Sauce

in Garlic Butter

with Lemon Truffle Oil Vinaigrette

with Candied Nuts, Feta, Dried Cranberries & Cranberry Vinaigrette

in White Wine with Mango Vinaigrette and Goat Cheese

with Halloumi Grilled Cheese

with Lemon, Parsley & Butter

with Red Beet Creamy Sauce

with Tangerine, Mustard and Orangecello Sauce

with Saffron Sauce

with Preserved Lemon Sauce

Scallops, Shrimp, Branzino & Swordfish, Harissa Sauce

with Vodka and Caviar Sauce

Friday and Saturday only

with Maitre D'Butter

in Red Wine Sauce

with Raspberry Coulis

meringue filled with whipped cream and fresh berries

Chef's ice cream with Nuts and Dried Fruit

Ice Cream with Poached Pear, Chocolate Sauce & Whipped Cream

Regular or Decaf

1/2 price bottles