Estrella

With chipotle-lime caesar dressing, roasted corn, pico de gallo, black beans, queso fresco and crispy tortilla strips

Slow braised carnitas on a bed of mixed greens served with grilled pineapple, caramelized onions, queso fresco, chili croutons and creamy chipotle-tomatillo dressing

Grilled spice-rubben chicken breast with mixed greens, roasted cord, black beans, cherry tomatoes, avocados, and finished with a lime-cilantro vinaigrette and crispy tortilla strips

Lime and chili marinated jicama with mixed greens, mandarin orange segments, chili croutons and roasted garlic vinaigrette

Mixed greens served with cherry tomatoes, julienne red onions and carrots, crispy tortilla strips and choice of dressing

Roasted tomatillo and tomato broth, portobello mushroom and grilled cactus paddles garnished with pasilla chili powder

Slow cooked black bean, fennel and chorizo garnished with cream, queso fresco, cilantro, and crispy tortilla strips

Crispy empanadas with braised pork filling and creamy chipotle sauce

Citrus marinated scallops with red onions, orange segments, and mango, served with crispy tortilla chips

Melted jack cheese, chorizo, and roasted anaheim chillies served with crispy tortilla chips

Chimichurri sauce and queso fresco

Black mussels steamed in chorizo-smoked chile cream sauce

Topped with slow cooked shredded chicken, chipotle-tomatillo sauce, sour cream and spicy cabbage salad

Crispy flour tortilla with jack cheese, finished with sour cream and chipotle-tomatillo sauce

With housemade guacamole, pico de gallo, sour cream, chipotle-tomatillo salsa

Crispy pork cutlets, roasted poblano, queso fresco, chipotle-tomatillo salsa, sliced red onions, tomatoes and avocado, served on a toasted telera roll and chili aioli

Thinly sliced flank steak finished with chipotle-tomatillo sauce with queso fresco, spicy cabbage, citrus slaw and a sautéed egg served on an open faced toasted telera roll

Marinated mahi-mahi with shredded cabbage, mango-habanero salsa and garlic-lime sauce served with a side salad and choice of dressing

Grilled chicken breast with caramelized onion, roasted peppers, queso fresco, pickled vegetables, sliced tomatoes and avocado served on a toasted sliced sourdough with herb aioli

Thinly sliced chipotle marinated chicken breast with bacon, avocado, tomato, southwest ranch aioli, and jack cheese. Served on grilled sourdough with garlic fries

1/3 pound hamburger on a ciabatta roll with roasted chilies, sautéed onions, bacon, lettuce, tomato and jack cheese. Served on grilled sourdough with garlic fries

Sauteed portobello mushrooms with pasilla chili sauce, queso fresco, onions, cilantro, shredded cabbage and chipotle- tomatillo sauce

Slow-cooked pork sauteed with caramelized onions served with shredded cabbage, queso fresco, onions, cilantro and chipotle-tomatillo salsa

Roasted anaheim chilies stuffed with your choice of filling served with seasoned rice, black beans and avocado tomatillo sauce (queso fresco $10, carnitas $14). $11-$14

1/3 pound hamburger on a ciabatta roll with roasted tomatoes, manchego cheese, arugula, red onions and a chimichurri aioli. Served with garlic fries

Chili-braised beef short-ribs with shredded cabbage, queso fresco, onions, cilantro, and chipotle-tomatillo salsa

Jerk chicken sautéed with onion, red and green bell peppers, layered with coconut rice, black beans and finished with a remoulade sauce, green onions and crispy tortilla strips

Pork loin marinated in achiote seasoning sautéed with pineapple, onions, red and green bell peppers served with seasoned rice, black beans and finished with sour cream, cilantro and crispy tortilla strips

With housemade guacamole, pico de gallo, sour cream, chipotle-tomatillo salsa

Mojo marinated pork loin, ham, house-made pickles, manchego cheese, and chipotle creole mustard served on grilled sourdough with sweet potato fries

House-made tortillas filled with slow-braised beef short-ribs, queso fresco, jack cheese, cilantro, onions, and poached potatoes served with seasoned rice and frijoles charros

Entree-sized cakes topped with slow-cooked shredded chicken, chipotle-tomatillo salsa, sour cream and spicy cabbage salad

Coconut milk braised served with seasoned rice, frijoles charros and sautéed vegetable succotash

Sauteed vegetable succotash, seasoned rice, mango-habanero salsa and coconut-green chili sauce

Vanilla brined pork chop pan seared and de-glazed with kahlua, topped with house-made guacamole and served with garlic mashed potatoes and sauteed vegetables

Al pastor marinated prawns with shredded cabbage, queso fresco, onions, cilantro and chipotle-tomatillo salsa served with seasoned rice and black beans

Prawns, mahi-mahi, scallops, clams, and mussels steamed in a jamaican curry of coconut milk, sweet potatoes and caribbean spices served over rice

Roasted anaheim chilies stuffed with your choice of filling served with seasoned rice, black beans, avocado- tomatillo salsa and chipotle-tomatillo salsa (Roasted corn & crab $24, Queso fresco $16, Carnitas $20) $18-$24

Caribbean red beans and rice, sautéed succotash vegetable and finished with a remoulade sauce

Chili-braised beef short-ribs with shredded cabbage, queso fresco, onions, cilantro and chipotle-tomatillo salsa served with seasoned rice and frijoles charros

Warm corn tortillas with garlic butter sautéed lobster tail, queso fresco, crispy garlic chips, pico de gallo and micro greens finished with a smoked paprika-lime garlic sauce and served with seasoned rice and black bean

Grilled 10oz ribeye steak served with pan-roasted chorizo potatoes, sautéed vegetable succotash and chimichurri sauce

Grilled jerk marinated flank steak with vegetable succotash, garlic mashed potatoes and crispy onion rings

House-made tortillas filled with slow-braised beef short-ribs, queso fresco, jack cheese, cilantro, onions and poached potatoes served with seasoned rice, sautéed vegetable succotash and frijoles charros

Chili braised spiced beef topped with chipotle-tomatillo salsa, onions and cilantro served with seasoned rice, frijole charros and sautéed vegetable succotash

Fried latin donuts rolled in cinnamon- sugar, accompanied by a spiced mexican chocolate sauce

Flaky empanadas tossed in cinnamon sugar, served with vanilla bean ice cream

Ask your server about today's fresh flavor

With almonds, raisins, and vanilla bean Ice Cream

With cinnamon graham cracker crust and fresh whipped cream

Baked fresh by our pastry chef. Ask your server about our delicious flavors

With Kahlua whipped cream