Robert's Restaurant

With dried fruit, nuts and crackers. Ask your server for daily cheese selection.

Papaya slaw and sweet chili sauce

Wakami salad, crispy wontons and miso vinaigrette

Special recipe cocktail sauce, roasted garlic bulb and charred bread

Shaved artichoke hearts, melted fresh mozzarella, tomato, basil and mint with a baby arugula salad with lemon vinaigrette

Green apple slaw, roasted apple, and maple demi glade reduction

House-made tomato jam, manchego cheese, olives, and Alle Pia black truffle salame

Lettuce cup, fresh herbs, cashews, and piquant dipping sauce

Fresh greens, cherry tomatoes, julienne carrots, snow peas, red onions, sunflower seeds and choice of dressing

Hearts of romaine, parmesan, croutons, and roasted garlic caesar dressing

Caramelized onions, bleu cheese crumbles, crisp bacon and chipotle buttermilk dressing

Goat cheese, toasted hazelnuts, mandarin orange, and champagne mimosa vinaigrette

Bleu cheese, candied walnuts and red wine vinaigrette

Roasted roma tomatoes with hint of garlic and herbs, pureed with cream served with grilled sourdough

Fresh soups made daily, ask server for the chef's newest creation

Avocado, cherry tomatoes, bleu cheese, caramelized onions, snow peas and green goddess dressing

Haricot verts, kalamata olives, crispy wontons and lemon vinaigrette

Baby spinach, portobello mushrooms, roasted cherry tomatoes, pine nuts and warm bacon vinaigrette

Crispy bacon, arugala, caramelized onions, melted jack cheese, maple-cranberry aioli with choice of side

10 oz. Locally raised beef, lettuce, tomato, onion (or caramelized onion), sun-dried tomato aioli with choice of side. Layer as you wish with smoked bacon, bleu cheese, avocado, sharp cheddar, monterey jack, sautéed mushrooms (each addition $1.00)

With spinach, tomatoes, mozzarella, caramelized onion aioli served on focaccia with choice of side

Red bell peppers, caramelized onions, goat cheese, chili aioli on country wheat with choice of side

Green cabbage, queso fresco, chipotle garlic-lime sauce and a green salad with lemon vinaigrette. Choice of tempura batter grilled

Sauteed cremini mushrooms, sauerkraut, gruyere cheese on rye with our wedge salad

With a bowl homemade soup

Crispy bacon, peas and cream sauce

Tempura battered mahi-mahi, french fries, balsamic dressed green salad and caper aioli

Bacon, avocado, lettuce, jack cheese and tomato on grilled sourdough with choice of side

Butter braised sweet potato, brown sugar sautéed carrots, pomegranate red wine reduction

Seasonal vegetable, herb mashed potatoes, green peppercorn demi-glace

Butter poached red potatoes, green beans, roasted tomato, caramelized onion demi-glace

Toasted quinoa pilaf, crimini mushrooms, tomato and fresh herbs, grilled vegetables, lemon beurre blanc.

Crisp bacon, english peas, parmesan cream sauce

Crispy mac n' cheese, sautéed broccoli, bleu cheese butter

Sauteed snow peas, green onion rice, papaya-coconut beurre blanc

Creamy mushroom sauce and papardelle pasta

Potato pave, green beans, Dijon red wine demi-glace

Flash-fried brussel sprouts, garlic mashed potatoes, red wine demi-glace

Coconut rice, sautéed red cabbage, papaya salsa, garlic-lime sauce

Creamy garlic sauce, basil pesto

Vanilla Ice Cream

Cream cheese frosting and toasted pistachio

Pineapple salsa, spiced rum whipped cream

Oatmeal cookie crust, chaparral farms Blackberry balsamic reduction

Devils food cake, espresso and light mascarpone

2 Shots of Espresso or Cappuccino

2 espressos & 2 Pours of Roxo Po