Grilled garlic bread with diced fresh Roma tomatoes, basil and extra virgin olive oil.

Grilled garlic bread with a mix of sautéed local and imported mushrooms.

Grilled eggplant rolled with mozzarella, oregano and Parmesan cheese, baked with a light tomato sauce and topped with fresh basil.

Fresh poached manila clams and black mussels in a lightly spiced tomato sauce.

Thin slices of seared black pepper beef fillet topped with arugula and shaved Parmesan cheese in a horseradish dressing.

Salad of fresh artichoke hearts and diced Roma tomatoes with shaved Parmesan cheesed in a balsamic vinaigrette dressing.

A salad of fresh arugula, red apple, crushed walnut, diced Roma tomato tossed with homemade balsamic dressing, petal of Parmesan cheese served over imported Parma prosciutto.

Organic mixed baby lettuces, Roma tomatoes and shaved fennel with a balsamic vinaigrette dressing.

Salad of fresh romaine lettuce with rosemary garlic croutons, diced Roma tomatoes and shaved Parmesan cheesed in a homemade Caesar dressing.

Salad of baby spinach, grilled chicken breast, grilled eggplant, green and yellow zucchini and sun-dried tomatoes in a Rosemary mustard dressing.

Salad of radicchio, arugula, mushrooms and shaved Parmesan cheesed with rosemary garlic croutons in a homemade Caesar dressing.

Salad of fresh steamed manila clams, small black mussels, shrimp, over arugula, roasted red and yellow bell peppers, capers and garlic in a homemade lemon mustard dressing.

Salad of baby spinach diced Roma tomatoes, red onions and toasted walnuts in a homemade imported Gorgonzola cheese dressing.

Fresh mozzarella served with sliced organic roma tomatoes, fresh basil, onions, capers and extra virgin olive oil.

Salad of fresh romaine lettuce with rosemary garlic croutons, diced roma tomatoesand shaved Parmesan cheese in a homemade caesar dressing.

Fresh hearts of romaine lettuce served with rosemary garlic croutonsand shaved Parmesan cheese in a homemade caesar dressing.

Grilled garlic bread with diced fresh roma tomatoes, basiland extra virgin olive oil.

Warm salad of sauteed sea scallops and grilled shrimp with roasted bell peppers, green onions, organic arugula, capersand garlic in a lemon mustard dressing.

Salad of fresh baby spinach, diced organic tomatoes, roasted pine nutsand red onions in a Gorgonzola cheese dressing.

Fresh Mozzarella served with sliced organic roma tomatoes, fresh basil, roasted bell peppersand grilled vegetables marinated in aromatic olive oil.

Thin slices of seared black pepper beef fillet topped with arugula and shaved Parmesan cheese in a horseradish dressing.

A medley of fresh vegetables in a savory chicken broth.

Arborio rice with imported porcini mushrooms, fresh herbs and white wine cooked in a savory chicken broth.

Fettuccine pasta with slowly braised chicken, duck, veal and beef in a herbed meat sauce.

Angel hair pasta with organic tomato fillets, garlic and a hint of extra virgin olive oil.

Wide ribbon pasta with sautéed shrimp, white wine, braised sweet onions and imported Italian prosciutto finished with a light creamy tomato sauce.

Spaghettini pasta with roasted garlic, crushed red peppers, Italian parsley, a hint of anchovies and extra virgin olive oil.

Hat shaped pasta served with rapine broccoli, sun-dried tomatoes, grilled homemade Piemontese style pork sausage, garlic and a splash of tomato sauce.

Short tube pasta in a spicy tomato sauce.

Homemade potato and pumpkin dumplings with a butter sage sauce.

Homemade half moon shaped ravioli stuffed with scampi, braised onions and imported prosciutto in a lightly spiced tomato sauce.

Homemade tortelloni stuffed with pumpkin, ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts.

Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce.

Wide ridged pasta tubes with braised eggplant, roasted garlic, diced Roma tomatoes and a splash of organic tomato sauce topped with ricotta cheese.

Linguine pasta with farm-raised manila clams, small black mussels and white wine in a lightly spiced tomato sauce.

Double breast of free-range chicken sautéed, topped with mozzarella cheese and a sage white wine sauce and finished in the oven.

Double breast of boneless free-range chicken marinated with herbs then grilled and served with a Rosemary mustard sauce.

9oz. jar of buona tavola's homemade olivata, made with black olives, mustard seed, infused organic herbs, imported Italian olive oil and balsamic vinegar.

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini and sweet onions baked with imported valle d'aosta Fontina cheese in a light tomato sauce.

Veal scaloppine with braised portobello mushroom and roasted garlic in a veal reduction and marsala wine sauce.

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce.

3 seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup.

Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Fresh homemade berry sorbet with prosecco.

Chocolate souffle with a liquid gianduia chocolate heart served on a bed of raspberry sauce, vanilla cream sauce topped with vanilla gelato.

House-made country apple tart with a polenta crust and served with a cinnamon zabaione.