Brioche bun English cheddar.

Jam, cashew cheese, seasonal fruit, almond praline.

Sunny side up egg.

Peanut butter, almonds, honey, yogurt, fresh fruit.

Caramelized onions, za'atar, herbs or olive oil.

Side of fresh greens.

Stone fruit, zaatar, herbs or olive oil.

Eggplant, zucchini, squash, bell pepper, bed of quinoa.

Braised fava, garbanzo beans, spinach, lemon, garlic, olive oil dressing.

House-cured salmon (salt, sugar or sherry), pickled onions.

Manchego, gorgonzola, caramelized onions.

Remoulade sauce, red onions.

Apple coleslaw, house pickles, cilantro, aioli.

On rustic country sourdough, fennel, celery, mayo or whole grain, deboned chicken, mustard.

Spiced pomegranate, walnut relish, greens, house pickled, cilantro.

Avocado, arugula roasted tomatoes, herb vinaigrette dressing.

Sandwich grilled eggplant, zucchini, Chile, roasted sweet peppers, sun-dried tomato pesto and peanuts.

Arugula or dill pesto, with almonds, Gruyere, tomato.

Spiced and smoky roasted tomatoes, spinach, cucumber, cilantro, dill.

Salad with cilantro dressing.

Heirloom carrots, sweet meatball, green beans, spinach, kaffir lime leaf, coconut milk.

Anaheim peppers stuffed with cheese, served with avocado, cilantro and fried egg.

Shaved veggies, arugula, Parmesan, balsamic or orange dressing.

With maple syrup.