Chicken, tomato, chili, lime, and tortilla chips.

Marinara, grape tomatoes, mozzarella cheese, basil pesto, and balsamic glaze.

Peppers, onions, sour cream, guacamole, and salsa.

Jalapeno, citrus, avocado, and tortilla chips.

Mole rub, poblano ranch, carrot, and celery.

Remoulade.

Parmesan, cream, and tortilla chips.

Sourdough, giardiniera vegetables, pico de gallo, and dressed greens.

Pico de gallo, and remoulade.

Romaine, Parmesan cheese, croutons and Caesar dressing.

Mixed greens, baby tomatoes, beet-pickled egg, blue cheese, bacon, shaved red onion, and red wine vinaigrette.

Roasted beets, fried goat cheese, mixed greens, radishes, oranges, and white balsamic vinaigrette.

Lettuce, tomatoes, pickles, pickled onions, and garlic aioli on ciabatta bread.

Marinated flank steak, pepper-jack cheese, butter lettuce, grilled onions, tomato aioli, and torta.

Pickled sweet peppers, mixed greens, tomato, Swiss cheese, pickled onions, and poblano ranch.

Arugula, chimichurri, poblano ranch, tomato, pickled onions, and torta.

Local beef, cheddar, bacon, lettuce, tomato, onion, remoulade, and brioche bun (Turkey and Veggie Burger also available).

Shredded braised short ribs, pickles, pickled onions, and provolone cheese on ciabatta bread.

Heirloom tomato, watermelon, burrata, radish, pesto, and balsamic glaze.

Romaine, carrots, cucumbers, hard-boiled egg, grape tomatoes, red onions, and white balsamic vinaigrette.

Pickled carrots, pickled daikon, snow peas, watercress, pea tendrils, and garlic tataki sauce.

Quinoa, Brussels sprouts, sweet peppers, watercress, fennel, and citrus beurre blanc.

Pickled veggies.

Chicken, tomato, chili, lime, and tortilla chips.

Marinara, grape tomatoes, mozzarella cheese, basil pesto, and balsamic glaze.

Jalapeno-citrus soy sauce, avocado, and tortilla chips.

Peppers, onions, sour cream, guacamole, and salsa.

Mole rub, poblano ranch, carrot, and celery.

Remoulade.

Parmesan, cream, and tortilla chips.

Romaine, Parmesan cheese, croutons and Caesar dressing.

Mixed greens, baby tomatoes, beet-pickled egg, blue cheese, bacon, shaved red onion, and red wine vinaigrette.

Roasted beets, fried goat cheese, mixed greens, radishes, oranges, and white balsamic vinaigrette.

Garlic butter-white wine sauce, Parmesan cheese, and herbs.

Bok choy, wild mushrooms, sweet soy glaze, and herb salad.

Mashed potatoes, Brussels sprouts, and natural jus.

Cheddar cheese, bacon, lettuce, tomatoes, onions, remoulade, and brioche bun.

Chili carrots, mojo Verde, and sweet potato puree.

7 oz. Brussels sprouts, mashed potatoes, and red wine sauce.

Heirloom tomato, watermelon, burrata, radish, pesto, and balsamic glaze.

Romaine, carrots, cucumbers, hard-boiled egg, grape tomatoes, red onions, and white balsamic vinaigrette.

Pickled carrots, pickled daikon, snow peas, watercress, pea tendrils, and garlic tataki sauce.

Quinoa, Brussels sprouts, sweet peppers, watercress, fennel, and citrus beurre blanc.

Pickled veggies.