A rich caramelized onion beef broth splashed with sherry and finished with garlic croutons and provolone cheese.

Fresh flour tortillas filled with portobello mushrooms, fresh spinach, black olives, mozzarella, and feta cheeses served with fresh salsa.

Jumbo shrimp dipped in beer batter, rolled in coconut and fried golden brown and served with sesame-ponzu dip and Thai sweet chill sauce.

Crispy vegetable spring rolls and vegetable-filled potstickers served with sesame-ponzu dip and sweet and sour sauce.

Baby mixed greens, cucumbers, tomatoes, red onions, black olives, julienne carrots, and sprouts served with your choice of dressing.

Fire-grilled flat iron steak, baby greens, Roma tomatoes, green beans, cucumber, potato crisps, and blue cheese crumbles tossed with balsamic vinaigrette.

A classic blend of grilled chicken, Roma tomatoes, applewood bacon, Hass avocado, egg, and crumbled blue cheese.

Crisp romaine, garlic croutons, shaved Reggiano tossed.

A tempting array of the fruits and melon of the season served with raspberry sorbet.

Breast of chicken glazed with house-smoked pepper butter and served with cranberry-orange chutney.

Petit filet mignon served on Barolo wine sauce and rosemary skewered prawns with garlic chardonnay butter.

Fire-grilled 12 oz New York strip steak served over the dijon-pepper sauce and finished with whiskey butter.

Tender slices of veal sauteed with mushrooms, marsala wine and finished with a light cream sauce served over capellini pasta.

Ahi tuna seared rare with a balsamic honey glaze, served on hoisin and wasabi cream sauce with gari and edamame rice.

Sauteed with chardonnay and garlic and finished with fresh herb and caper butter then served over rice pilaf.

Angel hair pasta tossed with grilled chicken, Roma tomatoes, garlic, fresh basil, and olive oil.

Linguini tossed with shrimp, scallops, and calamari in a rustic tomato basil sauce.

Penne pasta tossed Italian sausage shiitake mushrooms, bloomsdale spinach, roasted peppers, cream and asiago cheese.

Ravioli filled with red king crabmeat ragout served on vodka tomato cream and lemon atoll.

Grilled chicken, portobello mushroom and roasted red peppers in asiago garlic cream sauce.

Cheese Pizza includes one topping.

Regular or decaffeinated.

Choice of awake earl grey, china green tea, refresh, passion, organic chai, calm and wild sweet orange.

Choice of coke, diet coke, coke zero, sprite barq's root beer and Fanta orange.

Turkey, bacon avocado lettuce. tomato and swiss cheese on sourdough toast.

White albacore tuna blended with caramelized walnuts roasted peppers, scallions, celery topped with a slice of Hass avocado, lettuce and tomato on whole-grain bread.

Thinly sliced rib-eye steak topped with balsamic glazed onions, roasted red peppers, mushrooms and fontina cheese on fresh baked Foccacia bread.

A chicken breast glazed with cumin and honey topped with guacamole and sour cream with bay greens and tomatoes served on whole grain.

Fire-grilled 8 oz Angus beef served on a kaiser roll with lettuce, tomato, red onion, and a dill pickle.

Fire-grilled 8 oz Angus beef served on a kaiser roll with lettuce, tomato, red onion and a dill pickle with a choice of swiss, American or blue cheese.

Fire-grilled 8 oz Angus beef, applewood bacon, and cheddar cheese served on a kaiser roll with lettuce, tomato, red onion, and a dill pickle.

Grilled portobello mushroom with bourson cheese, bloomsdale spinach, sliced tomatoes, red onions, and pesto aioli served on fresh Foccacia bread.

Crispy chicken tenderloins, Boursin cheese, Roma tomatoes, romaine lettuce and creamy parmesan dressing in a sun-dried tomato tortilla with roasted pepper oil.

Regular or decaffeinted.

Chice of awake, earl grey, china green tea, refresh, passion, organic chai, calm and wild sweet orange.

Topped with whipped cream.

Choice of coke diet coke, coke zero, sprite, barq's root beer, and Fanta orange.