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Culture Club 101
Two pasture raised scrambled eggs wrapped in a warm cassava and chia wrap with choice of artisan cheese. Served with a side of pico de gallo and kefir crème fraiche.
Pasture raised poached egg served open face or panini style on bread of choice or einkorn English muffin with ham or bacon and a slice of artisan cheese.
Lilly's shrooms and greens, savory jackfruit and cashew cheese served open face on bread of choice or einkorn English muffin.
Organic sourdough bread options as available: heirloom einkorn, gluten free buckwheat or German black rye.
Artisan cheese grilled on your choice of organic bread.
Cashew cheese, savory jackfruit and Lilly's shrooms and greens grilled on organic bread of choice.
A blend of pasture raised Hard-Boiled egg paleo mayo and organic diced shallots. Serving options: open face sandwich on organic bread of choice, 2 warm cassava and chia wraps or over a bed of seasonal greens.
A bed of organic seasonal greens, veggies, sprouted lentils, black rice, pine nuts and cashew cheese.
A blend of tender pasture raised chicken, celery, dried cherries, maple walnuts and paleo mayo. Serving options: open face sandwich on organic bread of choice, 2 warm cassava and chai wraps or over a bed of seasonal greens.
Warm chopped rotisserie breast on a bed of organic seasonal greens, pine nuts, raw Parmesan cheese, topped with rotisserie chicken wing and bacon crumbles.
Vegan healing broth chicken bone broth beef bone broth seasonal bone broth.
CC101 special blend rub on pasture raised chicken with your choice of roasted heirloom potatoes or Lilly's shrooms and greens.
Tender pasture raised beef in a rich Italian tomato sauce. Served over spiralized zucchini and garnished with raw Parmesan cheese.
Fresh organic seasonal vegetables sauteed in a savory shiitake mushroom healing broth base and coconut aminos. Topped with cashew cheeze and parsley.
Raw or sauteed.
Includes MCT oil, raw butter, ghee or coconut cream.
Menu for Culture Club 101 provided by Allmenus.com
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