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  • Mercado

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Mercado

(626) 345-5778

We make ordering easy. Learn more

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  • 140 S Lake Ave Ste 101, Pasadena, CA 91103
  • No cuisines specified

  • Grubhub.com
  • Mercado

  • (626) 345-5778

    We make ordering easy.

  • Menu
  • Brunch Food
    • Guacamole Brunch $13.00

      Hass avocado, Serranos, cilantro, red onions, yxta salsa brava, spicy pepitas and fresh chips.

    • Chef Jose's Breakfast Burrito Brunch $14.00

      Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese and yxta salsa brava.

    • Tacos de Coliflor Brunch $16.00

      Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice and chile piquín black beans.

    • Mushroom Choriqueso Brunch $12.50

      Melted Cotija, Parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, mushrooms and fresh chips.

    • Breakfast Gringas Brunch $16.00

      Slow-cooked natural pork al pastor, eggs, Oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, cilantro-lime rice and flour tortillas.

    • Tacos de Pescado Brunch $19.00

      Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de arbol aioli, cilantro-lime rice and black beans.

    • Cahuenga Cucumber Salad Brunch $13.00

      Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and Serrano-lime dressing.

    • Chilaquiles Verdes con Huevos Brunch $13.00

      Crispy tortillas, salsa verde, 2 over-easy eggs, queso Cotija, crema fresca, cilantro and red onions.

    • Wild Mushroom Chile Relleno Brunch $17.00

      Mushroom-chorizo, Oaxaca cheese, yellow mole, queso fresco, Mexican rice and roasted potatoes.

    • Nachos de Carnitas Brunch $17.00

      Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes and onions.

    • Canela French Toast Brunch $13.00

      Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate and cajeta.

    • Carne Asada con Huevos Brunch $26.00

      Marinated skirt steak, 2 over-easy eggs, roasted potatoes, guacamole and yxta salsa brava.

    • Dip Duo Brunch $22.00

      Guacamole, mushroom choriqueso, yxta salsa brava and fresh chips.

    • Mexican Kale Salad with Chicken Brunch $19.00

      Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.

    • Carnitas Brunch $27.00

      Chef Jose's slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor and cilantro.

    • Jícama Shrimp Tacos Brunch $14.00

      Crispy shrimp, Mexican slaw, chile de arbol aioli and jícama tortilla.

  • Brunch Vegetables and Sides
    • Market Vegetables Brunch $9.00

      Chef Jose's hand-picked seasonal vegetables.

    • Coliflor al Pastor Brunch $10.00

      Roasted cauliflower, chile morita marinade, pineapple and cilantro.

    • Lela's Organic Mexican Rice Brunch $4.50

    • Elote Brunch $9.00

      Grilled sweet corn, caramelized onions, chile piquin butter and queso Cotija.

    • Organic Chile Piquin Black Beans Brunch $4.50

    • Roasted Potatoes Brunch $4.00

    • Organic Cilantro Lime Rice Brunch $4.50

    • Nueske Bacon Brunch $6.00

    • Habanero Salsa Brunch $1.00

  • Brunch Drinks
    • Hand-Squeezed Orange Juice $6.00

  • Starters
    • Chips and 2 Salsas $3.50

    • Guacamole $13.50

      Hass avocado, serranos, cilantro, red onions, yxta salsa brava, spicy pepitas and fresh chips.

    • Lela's Ground Beef Tacos $10.00

      Ground beef, tomatoes, potatoes, lettuce, Jack cheese and salsa cruda.

    • Dos Gringas $14.00

      Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa and flour tortillas.

    • Tacos de Filete $18.00

      Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.

    • Mexican Kale Salad $13.00

      Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.

    • Tacos De Pescado $16.00

      Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, Chile de árbol aioli.

    • Ceviche Tropical $18.00

      Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, Chile de arbor aioli.

  • Entrees
    • Grilled Chicken Bowl $18.00

      Jidori chicken, chile piquin black beans, cilantro lime rice, cauliflower al pastor, grilled corn, salsa verde and micro greens.

    • Tacos de Coliflor al Pastor $18.00

      Cauliflower al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and calabacitas.

    • Wild Mushroom Chile Relleno $19.00

      Mushroom-chorizo, Oaxaca cheese, tomato chile broth, Mexican rice and chile piquin black beans.

    • Enchiladas de Pollo en Mole Oaxaqueno $21.50

      Pulled free-range chicken, oaxacan mole, queso fresco, crema fresco, red onions, sesame seeds, Mexican rice and grilled corn.

    • Camarones al Ajillo $26.00

      Mexican sweet shrimp, chile de arbol garlic butter, cilantro lime rice and ciabatta.

    • Carne Asada $31.00

      Marinated skirt steak, guacamole, caballito and grilled corn.

    • Carnitas $28.00

      Chef Jose's slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor and cilantro.

    • Ribeye $44.00

      Chile piquin rubbed, 14-15oz, jalapeno horseradish cream, queso fresco mash potatoes and calabacitas - limited availability.

    • 1/2 Roasted Chicken $26.00

      Roasted free-range 1/2 chicken, salsa de cuatro chiles, grilled corn and Mexican rice.

    • Enchiladas Suizas $17.00

      Pulled-free range chicken, tomatillo salsa, crema fresca, queso Cotija, cilantro lime rice and chile piquin black beans.

    • Fish Of the Day $30.00

      Chef's daily choice. Call us to find out what we are offering!

  • Vegetables
    • Elote $9.00

      Grilled sweet corn, caramelized onions, chile piquin butter and queso Cotija.

    • Cauliflower al Pastor $10.00

      Roasted cauliflower, chile morita marinade, pineapple and cilantro.

    • Calabacitas $9.00

      Mexican-style zucchini, onions, tomatoes, grilled sweet corn.

  • Family Packages
    Serves 4 people and build-your-own tacos.
    • Carnitas Package $90.00

      Mexican rice, black beans, kale salad, guacamole, chips and salsa, tortillas. Serves 4, build your own tacos.

    • Whole Chicken Package $70.00

      Mexican rice, black beans, kale salad, guacamole, chips and salsa and tortillas. Serves 4, build your own tacos.

  • Sides
    • Organic Cilantro Lime Rice $4.50

      Vegetarian.

    • Lela's Organic Mexican Rice $4.50

      Vegan.

    • Organic Chile Piquin Black Beans $4.50

    • Grilled Jidori Chicken Breast $8.00

    • Side Blue Corn Tortillas $1.50

      Hand-pressed blue corn tortillas.

    • Side Flour Tortillas $1.00

    • Habanero Salsa $1.00

  • Mercado Kids
    • Kid Gringas $10.00

      Flour tortillas, Oaxacan cheese, Mexican rice and black beans.

  • Desserts
    • Tres Leches Cake $11.00

    • Chef Jose's Flan $11.00

  • Drinks
    • Mexican Soda $4.50

    • Diet Coke $3.00

  • Cantina To Go (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Mercado House Margarita $18.00

      All Alcohol must be purchased with a food item. Must be 21 to purchase.

    • Spicy Cucumber Margaritas $20.00

      Must be 21 to purchase.

  • Beer (Must be 21 to Purchase)
    All alcohol must be purchased with a food item.
    • El Sully Mexican Lager $5.00

      San Leandro, 4.8% (can). Must be 21 to purchase.

    • Pacifico $6.00

      Mazatlan, 4.5%. Must be 21 to purchase.

    • Dos Equis Lager $6.00+

      Monterrey, 4.2%. Must be 21 to purchase.

    • 6 Pack Tecate $16.00

      Must be 21 to purchase. Tecate, 4.5% can.

    • XX Lager $6.00+

      Must be 21 to purchase.

  • Discounted Full Bottles Tequila and Mezcal (Must be 21 to Purchase)
    Alcohol must be purchased with a food item.
    • Sombra Mezcal $25.00

      Must be 21 to purchase.

    • Cazadores Anejo $50.00

      Must be 21 to purchase.

    • Cazadores Reposado $40.00

      Must be 21 to purchase.

    • Cazadores Silver $30.00

      Must be 21 to purchase.

    • Tequila Ocho Anejo $55.00

      Must be 21 to purchase.

    • Tequila Ocho Reposado $45.00

      Must be 21 to purchase.

    • Tequila Ocho Silver $40.00

      Must be 21 to purchase.

    • Bozal Mezcal, Ensamble $40.00

      Must be 21 to purchase.

  • Bottled Red Wines (Must be 21 to Purchase)
    Must be 21 years of age to purchase.
    • Daou, Cabernet Sauvignon, Paso Robles $58.00

      Must be 21 to purchase.

    • Raintstorm, Pinot Noir, Oregan $50.00

      Must be 21 to purchase.

    • Rodney Strong, "Upshot" Red Blend, Sonoma $50.00

      Must be 21 to purchase.

    • Symmetría, "Eje" Red Blend, Baja California $54.00

      Must be 21 to purchase.

    • Ruta 22, Malbec, Argentina $42.00

      Must be 21 to purchase.

  • Bottled White Wines (Must be 21 to Purchase)
    Must be 21 years of age to purchase.
    • Roganto, Chardonnay, Baja California $50.00

    • Stag's Leap "Hands Of Time" Chardonnay, Napa $54.00

      Must be 21 to purchase.

    • Monte Xanic, Sauvignon Blanc, Baja California $50.00

      Must be 21 to purchase.

    • Anterra, Pinot Grigio, Italy $42.00

      Must be 21 to purchase.

    • Kim Crawford, Rosé, New Zealand $42.00

      Must be 21 to purchase.

    • Mercat, Cava, Spain $42.00

      Must be 21 to purchase.

    • Roganto, Chardonnay, Baja California $40.00

      Must be 21 to purchase.

  • Utensils
    1 pack includes: A Napkin, Fork, Knife, Spoon, Salt & Pepper.
    • Utensils

  • Lunch Starters
    • Guacamole Lunch $13.00

      Hass avocado, Serranos, cilantro, red onions, yxta salsa brava, spicy pepitas and fresh chips.

    • Mushroom Choriqueso Lunch $12.50

      Melted cotija, Parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos and fresh chips.

    • Tamales Lunch $12.00

      Fresh masa, chef's choice of filling, queso fresco and crema fresca.

    • Ceviche Verde Lunch $16.00

      Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, Serranos and avocado.

  • Lunch Salads
    • Mexican Kale Salad Lunch $12.00

      Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.

    • Cahuenga Cucumber Salad Lunch $13.00

      Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and Serrano-lime dressing.

  • Lunch Sandwiches
    Served with our house salad.
    • Carnitas Sandwich Lunch $18.00

      Chef Jose's slow-cooked natural pork, red leaf lettuce, tomatoes, red onions, queso fresco, guacamole and chile de arbol aioli.

    • Fish Sandwich Lunch $18.00

      Grilled white fish, chile piquín rub, Mexican slaw, jalapeno tartar, red onions, tomatoes and pickles.

  • Lunch Entrees
    • Tacos de Coliflor Lunch $16.00

      Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice and chile piquin black beans.

    • Enchiladas Suizas Lunch $16.00

      Pulled free-range chicken, tomatillo salsa, crema fresca, queso Cotija, cilantro lime rice and chile piquin black beans.

    • Tacos de Pescado Lunch $18.00

      Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro-lime rice and chile piquin black beans.

    • Wild Mushroom Chile Relleno Lunch $16.00

      Mushroom-chorizo, oaxaca cheese, yellow mole, queso fresco and Mexican rice.

    • Tacos de Carnitas Lunch $17.00

      Chef Jose's slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava, Mexican rice and chile piquin black beans.

    • Enchiladas de Pollo en Mole Oaxaqueno Lunch $18.00

      Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresco, red onions, sesame seeds, Mexican rice and chile piquin black beans.

    • Grilled Chicken Bowl Lunch $17.00

      Grilled Jidori chicken, chile piquin black beans, cilantro-lime rice, market vegetables, grilled corn, salsa verde and micro-greens.

    • Tacos de Filete Lunch $19.00

      Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice and chile piquin black beans.

  • Lunch Vegetables and Sides
    • Elote Lunch $9.00

      Grilled sweet corn, caramelized onions, chile piquín butter and queso Cotija.

    • Coliflor al Pastor Lunch $10.00

      Roasted cauliflower, chile morita marinade, pineapple and cilantro.

    • Organic Cilantro Lime Rice Lunch $4.50

    • Market Vegetables Lunch $9.00

      Chef Jose's hand-picked seasonal vegetables.

    • Lela's Organic Mexican Rice Lunch $4.50

    • Lela's Organic Mexican Rice Lunch $4.50

    • Organic Chile Piquin Black Beans Lunch $4.50

    • Escabeche Lunch $3.00

    • Habanero Salsa Lunch $1.00

  • Lunch Drinks
    • Hand-Squeezed Orange Juice $6.00

Menu for Mercado provided by Allmenus.com

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