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Rodney's Ribs
Pulled pork on brioche slider buns. Served with north woods chips.
Green salad and red cabbage with cheese bread.
Grilled chicken with north woods croutons and baked Parmesan chips.
Sirloin burgers or chicken tenders on cheese bread buns. Served with north woods chips.
Beer battered cod fillets. Served with fries.
Pastrami, pickles and mustard on a roll. Served with North Woods chips.
Grilled chicken with tortilla strips, avocado, tomato, olives, cheese and salsa.
Rings, wings, zucchini sticks and mozzarella sticks.
Brioche roll.
Open face.
Open face.
Open face.
Open face.
9 oz.
9 oz.
Made with sauteed onions.
9 oz.
9 oz.
16 oz.
13 oz.
13 oz.
25 oz.
Shrimp, scallops, cod.
Chicken, scallops, steak chunks.
Menu for Rodney's Ribs provided by Allmenus.com
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