Nick's

Crispy Parmesan crusted spears, buttermilk ranch, a Nick's original.

Avocado, cucumber, spicy soy, shaved red onions, fresh citrus.

Chef's selection, truffle salami, Marcona almonds, honeycomb, marmalade, dried fruit crostini.

Jumbo blackened Mexican prawns, avocado salsa, chipotle ranch.

Baby kale, roasted almonds, strawberries, California dates, avocado, goat cheese, green onions, champagne vinaigrette.

Local chopped greens, Campari tomatoes, cheddar cheese, nukes bacon, crumbled egg, red onions, croutons.

Sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, Campari tomatoes, house-made croutons.

Red seedless grapes, cashews, almonds, sunflower seeds, red peppers, parmesan cheese, champagne vinaigrette.

Soba noodles, Thai chiles, roasted chicken, napa cabbage, Thai basil, green onions, carrots, peanut dressing.

Fresh Buffalo mozzarella, extra virgin olive oil, petite basil, house-made dough and tomato sauce.

Maitake, oyster and shiitake mushrooms, mozzarella and taleggio cheese, fresh thyme, caramelized onions.

Prosciutto di parma, fresh Buffalo mozzarella, arugula, black fig, Gorgonzola, house made tomato sauce, balsamic reduction.

Petite filet mignon grilled to perfection, topped with steak butter, served on garlic toast, bistro salad.

Served with caper mustard beurre blanc, sautéed kale with garlic slivered almonds & lemon, whipped mashed potatoes.

Beer braised, tender, fall off the bone, nick's house recipe BBQ sauce served with french fries and petite bistro salad.

Jumbo Mexican prawns, salmon, sea bass, Carlsbad mussels, littleneck clams, fisherman's sourdough loaf.

Grilled to perfection, topped with steak butter, served with our fully-loaded baked potato.

Served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds and whipped mashed potatoes.

Half jidori chicken, brown butter, chicken jus, trumpet mushroom, seasonal vegetables, whipped mashed potatoes.

Macadamia crusted with a coconut pineapple sauce, whipped mashed potatoes and baby bok choy.

Served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob.

"Until we're out" seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun.

Crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun.

Ground chuck, double thick cheddar, lettuce, pickles, tomato, onions, mustard, mayonnaise, on a sesame seed bun.

Avocado, mixed greens, tomato, fire stick onions, herb mayonnaise, melted swiss cheese, wheat bun.

Sliced ribeye, Swiss cheese, red wine onions, mustard bacon sauce, grilled Parmesan sourdough, creamy horseradish upon request.

Buttermilk fried chicken, Havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, brioche bun.

8 layers of light and fluffy lemon cake, with tangy lemon curd, topped with a creamy vanilla frosting.

Our signature warm butter cake, crystallized sugar crust, häagen-dazs vanilla ice cream, garnished with berry compote.

Chambord chocolate sauce, häagen-dazs vanilla ice cream, candied pecans, powdered sugar.

Haagen-dazs vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch.

Licor 43 Spanish liqueur, Nespresso, king cube.

Regular or decaffeinated.

Bailey's, vanilla vodka, frangelico, kahlua, godiva chocolate liqueur, nespresso.

Regular or decaffeinated.

Bailey's, Frangelico, Nespresso, whipped cream, king cube.

Organic cold-brewed coffee; brewed & bottled by seaworthy, costa mesa.

Chamomile, creme caramel, English breakfast, follow me, green, London breakfast, Moroccan mint.