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Fig Sprout
Strawberries, cranberry's, arugula, spring mix, shredded carrots, cherry tomatoes in sherry vinaigrette dressing. Serve with cranberry walnut toast.
Arugula, strawberries, goat cheese, toasted almond tossed with honey balsamic dressing.
Leg and thigh.
Leg, wing, thigh, breast.
Cut or uncut.
Breast and wing.
Leg and thigh.
Leg & thigh.
Breast and wing.
Breast and wing.
Leg, wing, thigh, breast.
Leg, wing, thigh, breast.
Cut or uncut. With 3 sides (16 oz.).
Potatoes, carrots, chicken tenders with herbs rice and crispy onions.
Boneless chicken breast or thigh with sweet ginger soy sauce, herbs rice, crispy onion, mix salad and pickle slaw and chili.
Herbs rice, boneless chicken breast, mix salad and homemade gluten-free teriyaki sauce.
Boneless chicken breast or thigh with yogurt sauce, curry rice, crispy onion, mix salad and one choice of sweet corn or slaw.
Gluten-free. Vegan. Crispy onion, bay leave and soy seasoning.
Gluten-free. Lemongrass, garlic, ginger, soy sauce and chicken au jus.
Gluten-free. Carrot, herbs and chicken au jus.
Gluten-free. Vegetarian. Browned butter and sage garnishing.
Vegetarian. Cabbage, grape, carrots with Asian herb dressing.
Vegetarian. Pasta, spinach, tomato with lemon and basil dressing.
Gluten-free. Vegan. Dill and rice vinaigrette dressing.
Gluten-free. Vegan. Red bell pepper, red onion and cilantro vinaigrette.
Gluten-free. Vegan. Eggplant, bell pepper, zucchini, onion, herbs, tomato.
Gluten-free. Kale, mint and carrot in honey mustard dressing.
Gluten-free. Vegan. Crispy onion, bay leave and soy seasoning.
Gluten-free. Lemongrass, garlic, ginger, soy sauce and chicken au jus.
Gluten-free. Carrot, herbs and chicken au jus.
Vegetarian. Cabbage, grape, carrots with Asian herb dressing.
Vegetarian. Pasta, spinach, tomato with lemon and basil dressing.
Gluten-free. Vegan. Dill and rice vinaigrette dressing.
Gluten-free. Vegan. Red bell pepper, red onion and cilantro vinaigrette.
Gluten-free. Vegan. Eggplant, bell pepper, zucchini, onion, herbs, tomato.
Gluten-free. Kale, mint and carrot in honey mustard dressing.
Gluten-free. Vegetarian. Browned butter and sage garnishing.
12oz
12oz
Menu for Fig Sprout provided by Allmenus.com
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