Thinly sliced New York steak with a wasabi Yuri sauce, crunchy garlic and seaweed salad.

Sliced calamari steak lightly battered and deep fried.

Lean steak wrapped with cucumbers, carrot, served with garlic peanut sauce.

Baked scallop and mushroom with a rich creamy dynamite topping.

Lightly battered and deep fried 4 pcs shrimp and 4 pcs vegetables.

With miso dressing.

Baked salmon skin, lettuce, radish sprouts, gobo served with lemon ponzu vinaigrette.

Slices of seared tuna on a bed of mixed greens served with special Yuri soy dressing.

Baked salmon skin, cucumbers, radish sprouts and gobo.

Imitation crab meat with avocado and cucumbers.

Baked lobster, avocado, imitation crab meat, green leaf lettuce, wrapped with soy paper, creamy mayo sauce.

Tuna, salmon, white fish, shrimp on top of a california roll.

Shrimp tempura roll topped with spicy tuna and tempura flakes.

Lightly seared fresh salmon with a sesame crust served rare with special house miso sauce.

Filet mignon in a garlic sauce.

Grilled sea bass marinated in a mouth watering miso sauce.

Green tea, mango, strawberry.