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The Arbour
Romaine lettuce, greens, prosciutto, crispy onions, red wine vinaigrette.
Ciabatta, black pepper.
Baby kale, sunflower seeds, ricotta cheese, sherry vinaigrette.
Pickles, puffed bread.
Beef fat candle, love, toasted ciabatta.
Fried sage, extra virgin olive oil.
Dried cranberries, goat cheese, pecans, pearl barley, apple cider vinaigrette.
Roasted garlic, piquillo pepper, lemon, pan fried pita.
Baby kale, sunflower seeds, dry ricotta cheese, sherry vinaigrette.
Crab, shrimp and shellfish, parsnips, meyer lemon vinaigrette.
Romaine lettuce, mixed greens, prosciutto, crispy onions, red wine vinaigrette.
Fresno chili stamp, puffed bread, shallot ash.
Dried cranberries, goat cheese, pecans, barley, apple cider vinaigrette.
Sweet onion, ginger, jalapeno, citrus, quinoa chips.
Served with sherry mignonette, pomegranate pearls.
Rosemary croutons, toasted shaved almonds, san joaquin gold cheese.
Beef fat candle, love, toasted ciabatta.
Fried sage, extra virgin olive oil.
Roasted garlic, piquillo pepper, lemon, pan fried pita.
Cauliflower carbonara, bacon, black pepper, san joaquin gold cheese.
Toasted almond butter vinaigrette, arugula, endive.
Crumbled pork sausage, rapini, chili flakes, san joaquin cheese.
Crispy heirloom black rice, creamed swiss chard.
Beef bolognese, bechamel sauce, san joaquin gold cheese, basil pesto.
Cherry tomatoes, basil, lemon zest.
Romaine, spinach, crispy onions, blue cheese, tomatoes, lemon vinaigrette.
Mixed farmers market beans, salsa verde aioli, lemon foam.
Fingerling potatoes, green beans, onion cream.
Fine herbs, san joaquin gold cheese.
Potato puree, rapini, wild mushrooms.
Crispy polenta, cauliflower, pickled raisins, piquillo peppers, watercress.
Avocado, crispy garlic rice, baby bok choy, soy hollandaise.
Chicken, bacon, avocado, tomatoes, apple cider vinaigrette.
Cauliflower carbonara, smoked bacon, black pepper, san joaquin cheese.
Duck legs, crispy black rice, swiss chard, roasted turnip and greens.
Pee wee potatoes, braised leeks, black peppercorn sauce.
Brussels sprouts, potato puree, smoked rosemary hollandaise.
Rosemary croutons, almonds, san joaquin gold cheese.
Crumbled pork sausage, rapini, chili flake, san joaquin gold cheese.
Crispy polenta, cauliflower, pickled raisins, piquillo peppers, watercress.
Mixed farmers market beans, salsa verde aioli, lemon foam.
Cherry tomatoes, basil, lemon zest.
Fingerling potatoes, green beans, onion cream.
Fine herbs, san joaquin gold cheese.
Pearl couscous, romanesco, watercress, tomato romesco sauce.
Menu for The Arbour provided by Allmenus.com
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